Therefore, Alfonso specially invited Chen Dong and Avalid to stay at his winery for a few more days.
Then, he went to have the chef prepare a feast.
It must be said that Gaul is truly a land of delicious food, comparable to China, a land of culinary delights.
Of course, it was just a relatively simple meal, not the kind of luxurious palace scenes depicted in many movies, nor the kind of thing done in the big hotels in Bordeaux.
But it also made them eat to their heart's content.
At least, the procedure was impeccable; the appetizers, main courses, and desserts were all very authentic—at least, that's how Chen Dong saw it.
Their aperitif was also the fifty-year-old red wine that they had recently opened, paired with side dishes and snacks, and it tasted really good.
Similarly, snails and foie gras are indispensable.
Chen Dong's opinion on the meal was agreed upon by Avalid.
Anne and Vivian Chow were both very satisfied, and it was clear that Alphonse had put his heart into it.
Chen Dong secretly thought to himself, "It's true what they say, 'Even a dead donkey can't lose its frame, and a dead tiger can't lose its power.'"
Although he was heavily in debt, he still maintained the airs he was supposed to have.
If someone were unaware of the situation, they might think that Alphonse's business was doing very well and there were no problems.
The middleman, Victor, also received special treatment this time.
To be honest, although Victor's status as a winery transaction intermediary is not low, it is really impossible for him to receive such a high-level reception as Alphonse did for Chen Dong and his group.
After all, Alphonse is not an easy person to get close to.
......
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