Feng Xinghe didn't want to have to work on Sundays.
But there was nothing they could do; that handsome young man had given them too much.
200 yuan!
His wages for 47 days!
"Lin, what do you think of my draft?"
"If you think there are no problems, I will submit the manuscript. It will be printed in the next two days and published in the newspaper on Wednesday."
Feng Xinghe handed a completed manuscript to Lin Yifeng, who first looked at the title.
[Shocking! Chinese people now have their own fried chicken and burger shops?!]
Newspapers of that era were written in a descriptive style, and the word "shock" was not used at all; it was Lin Yifeng who requested that it be added.
Feng Xinghe initially disagreed, but under the pressure of money, he quickly changed his mind.
Everyone is familiar with fried chicken and hamburgers. Fried chicken and hamburgers have always been synonymous with Western food and are a foreign delicacy.
But today, we Chinese also have our own fried chicken and hamburger shops.
Wallace, a fried chicken and burger restaurant that recently opened, attracted long lines of people on its opening day.
[Image][Image][Image].
Three pictures are inserted within the text.
The first picture is the Wallace signboard.
The second picture shows the long queue outside the Wallace store.
The third picture shows Bai Yejin smiling broadly as she receives change at the cashier.
These three photos were taken by Lam Yat-fung in his spare time. He used a rented camera, so the resolution wasn't very high. They weren't really suitable for his personal collection, but they were perfect for publication in the newspaper.
Lin Yifeng originally wanted Feng Xinghe to film, but media resources are scarce these days, and reporters have a relatively high status, so Feng Xinghe completely ignored Lin Yifeng.
He had no choice but to settle for second best and ask reporter Feng Xinghe to write a promotional article for him.
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