Li Baotian glanced at Zeng Wangcai who was coming over, nodded and said nothing more, concentrating on cooking. He fried the meat until it was a little crispy before getting off the stool, going back to the cafeteria to bring out a black jar, and adding the little lard that was boiled out.
"Uncle Tian, this meat smells so good. Are the buns ready? We're going to go fishing after we eat!" Xiaohu came over and took a sip and said to Zeng Wangcai, "Brother, you haven't eaten the food in the cafeteria before. Uncle Tian's cooking skills are no worse than those in the restaurant."
Zeng Wangcai was a little surprised. He was a foodie who knew how to eat and cook. Since his original memory did not have much about Li Baotian, it was hard for him to imagine that there was such a great man in the village.
He took a sip and said affirmatively, "Not bad, Uncle Tian's cooking skills are no worse than Sha Zhu in our courtyard."
"I don't deserve it!" Although Li Baotian didn't know who Sha Zhu was, he thought that anyone who could be compared with Zeng Wangcai must be good, so he was subconsciously humble. "I just did it randomly. I like to think about it. Many things in the wild can be used. Hey, Accountant Hu is here. You guys go eat. The village chief said that each of you will have three big steamed buns and a bowl of bone soup..."
Accountant Hu came over with a notebook in his hand. Then Li Baotian opened the lid of the steamer, revealing big golden steamed buns.
Li Baotian opened the big pot of stew again, and the aroma of broth mixed with wild vegetables wafted out immediately. Everyone among the thirty or so people couldn't help swallowing their saliva.
After smelling this, Zeng Wangcai looked at Li Baotian with admiration and thought that he was a talented person. It was not easy for him to achieve this level with a big stove and a big pot.
Without further ado, under the envious eyes of the other villagers, the thirty-nine people started to eat, with each person receiving three large steamed buns and a bowl of fragrant broth.
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