This is what many male compatriots in later generations joked about: a girlfriend who loses her temper is harder to deal with than a pig during the Chinese New Year.
"I'm about to start, you guys behind me must be careful!" Sha Zhu gestured with the butcher knife and warned, "When I cut it, it will be struggling the most, so make sure you hold on, otherwise the pig's blood will be wasted."
"I know, don't worry!" Xie An responded with sweat on his forehead.
Seeing this, Sha Zhu felt relieved and instructed the people carrying the basins below to be careful and align the position.
After touching the place where he wanted to strike, Sha Zhu gritted his teeth, grabbed the knife, and stabbed it down fiercely.
"ah!"
“It’s so scary!”
Many female comrades who were watching couldn't bear to watch and covered their eyes out of fear.
As Sha Zhu stabbed the second brother with the knife, he screamed and struggled frantically.
Fortunately, Xie An and the others were powerful and held the second senior brother down tightly, preventing him from breaking free.
Sha Zhu pulled out the butcher knife with his backhand, and the pig's blood splashed out like a flood and fell into the large basin below.
As more and more pig blood flowed, Second Brother's strength to struggle became weaker and weaker, and finally he could not move.
When no more blood came out, Sha Zhu took a stick and sprinkled salt into the pig's blood while stirring it.
After a while, the pig's blood gradually coagulated.
Sha Zhu then took a knife to cut the pig's blood into pieces, threw them into the water to boil, and after a while, the very pure pig's blood was ready.
"Oh my god, I'm so tired!" Sha Zhu wiped his sweat and said, "This is a good thing. I can use it to make Maoxuewang without any modification."
Many people saw the formation of pig blood for the first time and were very curious. They watched it up close, regardless of the bloody smell.
Sha Zhu couldn't take care of them because he hadn't finished his work yet.
He also had to scald the pig, remove the hair, and gut it...
After a long while, there was a bucket of pig offal, a fan of steaming fat pigs hanging on the bars, and another fan on the door.
The local pork that has not been fed with pig feed has white and greasy fat and dark red lean meat. The pork belly is even more beautiful, with alternating layers of white and red, with more fat and less lean meat.
Don’t underestimate this characteristic. In modern times, fat is what everyone likes.
Just as everyone was salivating over the pork, the Lou family's black car drove slowly on the road towards the courtyard, with the Lou family of three sitting in the car.
At this moment, Zeng Wangcai's GAZ-69 was approaching the courtyard and was about to collide with the Lou family's car.
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