When He Yumo arrived at Hongbin Building, it was already noon!
It was a busy time. He Yumo saw that everyone was busy in the kitchen, so he ran over to help without saying anything.
"Here you are!" Master Wan didn't say much when he saw He Yumo, but just greeted him briefly.
He Yuzhu was naturally overjoyed to see his brother return safely so soon. The worry that had been hanging in his heart for the entire morning was finally put at ease!
"Mozi, are you feeling better?" He said while blinking at He Yumo.
He Yumo immediately understood what his brother meant. It seemed that He Yuzhu had asked for leave for him early in the morning, saying that he was not feeling well!
No wonder Master Wan wasn’t angry even though I came only now!
"Well, it's okay now!"
"Since everything is fine, hurry up! We agreed yesterday that you would cook. And it just so happens that a customer here ordered shredded pork with fish flavor, so you can cook it!" said Master Wan!
"Okay, Master!" He Yumo didn't say much, took the kitchen knife from Master Wan, and prepared to start!
"Do you know how to make this fish-flavored shredded pork?"
"I haven't done it before, but I saw you do it yesterday, so I should be able to do it!" He Yumo was telling the truth!
When Master Wan was making this dish yesterday, he had already memorized the entire cooking steps in his mind, and then integrated them with his extraordinary understanding. At this moment, he already knew how to make this dish, and not only that, he also added some of his own ideas.
Although he has never practiced it, he is still very confident because of his previous experience!
"Okay! Then you go ahead!" Master Wan said and stood aside watching.
After all, ingredients are precious nowadays, and there are not so many for you to practice on. Even if you are a novice apprentice, the dishes you make have to be served to guests.
However, it is impossible for them not to consider the quality of the dish. For apprentices who have just started cooking, the masters will basically stand by and watch, and give a few suggestions from time to time.
After all, every dish that comes out of their place represents the signature of Hongbinlou, and they cannot allow any mistakes to happen!
Fish-flavored shredded pork is actually a traditional Sichuan dish, but the cooking method varies greatly from place to place.
In the north where Yumo and others live, the preparation of fish-flavored shredded pork is very different from traditional Sichuan cuisine.
What He Yumo is going to make today is naturally the northern version of fish-flavored shredded pork.
Although this fish-flavored shredded pork dish can be considered a traditional national dish, it is not easy to make it delicious.
The difficulty lies in the proportions of all the seasonings.
If yesterday's Wensi tofu tested a chef's knife skills, then this dish of fish-flavored shredded pork tests a chef's cooking level.
How can you make a national dish taste better than others?
This usually requires continuous trial and error to obtain the optimal formula.
In other words, this is a process that requires experience and accumulation.
He Yumo’s knife skills are good, but I don’t know how good he is at cooking. Master Wan wants to test him today.
He Yumo quickly cut the side dishes needed for this dish, including carrots, green peppers, fungus, etc. into even-sized strips!
[Ding! Incredible enlightenment unlocked! Cooking skill +1]
[Current Skill: Cooking Skill: 1/2000, Level 4 Mastery]
It seems that cooking skills are now progressing very slowly through simple chopping of vegetables.
But He Yumo no longer cared. Anyway, she could cook now, so she didn't care about this little thing.
In addition, the pork tenderloin is prepared in advance in the restaurant. Because the tenderloin used in this dish needs to be marinated in advance, it is usually prepared in advance.
Now cutting vegetables is easy for He Yumo.
Master Wan nodded repeatedly after seeing his skillful movements!
Yes, for someone who can cut Wensi tofu, cutting this simple dish will be as smooth as farting while eating, without any difficulty at all!
Then, He Yumo prepared a sauce based on Master Wan’s recipe from yesterday and added some of his own understanding.
[Ding! Cooking skill +5]
[Current Skills: Cooking Skills 6/2000, Level 4 Mastery]
Sure enough, Master Wan soon discovered that the sauce prepared by He Yumo was a little different from what he usually made.
Did this kid forget his recipe from yesterday, or did he have other considerations?
If it's because of the former, it's understandable!
After all, strictly speaking, I haven't really taught him how to make this dish. It's just that this kid watched it once when I was cooking yesterday, so it's normal that he can't remember it clearly.
But if it’s because of the latter, then this kid is too crazy!
After all, he has been making this dish for decades and it is one of his specialties!
The recipe for this sauce was the result of repeated experiments and adjustments.
The sauce is a very important step in making this fish-flavored shredded pork delicious. It can be said that the sauce is the soul of this dish!
Chef Wan is very confident in his recipe; after all, it's time-tested! And he's had at least several thousand customers try his dish, all praising it highly.
But He Yumo actually changed his recipe!
Therefore, Master Wan was a little dissatisfied!
Could it be that his apprentice thought that just because he had made a dish of Wensi tofu, he had surpassed his master in culinary skills and could now cook according to his own ideas?!
It turns out that she is still too tender!
Although every chef has a different understanding of this dish, the sauce they prepare will also be different, which is normal.
But He Yumo is a newcomer after all. Even though his Wensi tofu yesterday really shocked everyone, it does not mean that he has a say in other dishes!
After all, Chinese cuisine is vast and profound. For example, even if you are a Shandong cuisine chef, no matter how good you are, you would not dare to act rashly in front of a Sichuan cuisine chef!
But Master Wan didn't say anything. He felt that He Yumo was too arrogant now!
It's time to teach him a lesson!
He Yumo was concentrating on cooking at the moment and did not notice anything unusual about Chef Wan.
I saw him pour a small amount of oil into the pot first, and when the oil was hot, he put in the prepared tenderloin and stir-fried it quickly over high heat.
Remove and set aside.
Leave some oil in the pot, add the chopped carrots, fungus and green pepper, stir fry quickly, pour in the garlic chili sauce, and then
Afterwards, He Yumo held the handle of the iron pan with both hands and shook it quickly!
[Ding! Cooking skill +5]
[Ding! Cooking skill +10]
......
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