“It seems, it seems to be true!”
After hearing what He Yumo said, He Yuzhu suddenly realized this.
However, he thought about it and asked again: "Well, this time he said he wanted to come to the tavern to help out, and even offered not to take wages, so does this count as actual action?"
He Yumo shook her head and said, "If he really went to work in your tavern, would you really not pay him? Or even give him less food?"
"I think he's just saying nice things to soften your heart and allow him to enter our lives smoothly!"
"If we were still living in the same poverty as when he ran away from home, do you think he would come back now?"
He Yuzhu nodded silently. Obviously, he agreed with what He Yumo said, but he was still a little depressed.
Seeing He Yuzhu like this, He Yumo felt a little unhappy, but some things had to be said to avoid regrets later.
Therefore, he continued, "You just asked for my opinion, and I can tell you very clearly now that I don't think He Daqing is suitable to go to the tavern, at least not now."
"Of course, if you still have hope for him and think he might reform and want to give him a chance, then we can try a different approach and treat it as a test for him."
"If he is truly sincere in reforming himself and is willing to work hard for his family, then I have no objection to him returning to the family."
Of course, He Yumo himself no longer had any hope for He Daqing. The reason why he was still willing to do this was simply to make his elder brother completely give up.
He Yuzhu was silent for a while after hearing what He Yumo said.
He knew that He Yumo was concerned about the interests of him and the entire family, and was not deliberately preventing him from reconciling with his father.
So he nodded.
On this side, He Daqing was very disappointed when he learned that his plan was blocked.
But he did not give up. Instead, he began to look for other opportunities to show his change and sincerity.
He Yumo also thought of a way to test He Daqing.
He felt that if He Daqing really wanted to stay and be a good father from now on to make up for the mistakes he had made to them before, instead of watching their lives getting better and better and wanting to benefit from them, then he should at least calm down and work hard.
He Daqing's skills are actually quite good. When he was at Hongbinlou, he was highly appreciated by Master Wan and Boss Shen.
Especially his specialty - Tan family cuisine.
Tan's cuisine, also known as Bangyan cuisine, is a representative of Beijing cuisine, appearing in the late Qing Dynasty and early Republic of China. Its founders were the family of the late Qing official Tan Zongjun, especially his son Tan Gongqing.
Tan cuisine is famous for its careful selection of ingredients, generous use of ingredients, and exquisite workmanship. It excels in the preparation of dried goods, and commonly used ingredients include high-end ingredients such as shark fin, abalone, bird's nest and sea cucumber.
In terms of cooking methods, Tan family cuisine mainly uses techniques such as roasting, stewing, simmering, braising, and steaming, with particular emphasis on thick soups and slow-cooking to achieve the effect of soft and tender texture and delicious taste of the food.
In terms of seasoning, Tan family cuisine is generally half salty and half sweet, maintaining the original flavor. Stir-frying is never used, and seasonings such as pepper, Sichuan peppercorns, or MSG are avoided as much as possible.
Tan cuisine had a glorious period in history.
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