When Wang Jianjun rushed to the next supply and marketing cooperative, the door was already closed.
In desperation, Wang Jianjun could only give priority to his stomach problem.
In order to save time, he didn't eat anything the whole day except for four steamed buns he bought at the train station to fill his stomach when he got off the train.
After wandering around a few streets, I finally found a small braised pork shop that was still open.
In 1958, the public-private partnership reform had been in place for more than a year, and all capital enterprises were now public.
After the renovation, the government will assign a public manager to be responsible for the operation.
The entire transformation process is certainly not smooth sailing, but overall the benefits outweigh the disadvantages.
Wang Jianjun learned about this history from a TV series in his previous life called "The Old Woman of Zhengyang Gate".
The smell of the braised pork in the shop can already be smelled before entering the store.
There are seven or eight square tables in the store, each of which can seat four people, and almost every table is full.
Wang Jianjun looked around the store and found it was fairly clean.
The person sitting at the counter looking at the account book should be the manager of the company.
After all, he is the only one in the store who looks down on others.
This is the normal attitude of the public manager.
I went into the store and ordered two servings of braised pork, one to eat now and the other to take home for a midnight snack.
Considering his appetite, he ordered a few more servings of steamed buns and asked the boss to add more garlic and coriander.
There is no need to wait for stewing, all the ingredients are stewed in the pot for several hours.
After the customers place their orders, the chef takes out the braised offal and roasted meat from the pot, chops them up, adds a spoonful of braising liquid and sprinkles with garlic and coriander.
After putting a portion of braised pork into the lunch box he had just bought, Wang Jianjun took another bowl and found a table with few people to sit down.
Pretend to take out a bottle of ice-cold Arctic Ocean soda from your backpack.
This posture made the people around stare in amazement.
It's already very hot in the city in May. Without air conditioning, we can only fan ourselves.
Most of the people who came to eat were sweating profusely due to the heat.
Everyone swallowed subconsciously when they saw Wang Jianjun take out the iced Arctic Ocean soda.
Everyone has the same thought in their mind: what a fucking way to enjoy life.
Wang Jianjun didn't care what people around him thought and opened the soda bottle with chopsticks.
There was a "puff" sound, which is the unique sound of opening a glass bottle of soda.
He just tilted his head back and drank one third of it in one breath.
This is a bad habit he developed in his previous life.
Although it’s not healthy, it’s really refreshing.
Drinking the iced soda can immediately take away the heat accumulated throughout the day.
With the iced drink as a starter, Wang Jianjun's appetite instantly whetted as he picked up the chopsticks to try the braised pork dish.
Drink soup first when eating.
Tried the stewed soup from this restaurant.
The taste is mellow but a little salty.
Northern food is generally saltier for him since he came from the south in his previous life, but it does taste delicious.
Most stews use offal, which has a strong fishy smell, so soybean paste and various spices are added to the stew.
After several hours of cooking, there is almost no fishy smell, only the mellow aroma of meat.
Among them, fire-baked bread and fried tofu are the most popular.
The tofu becomes crispy after being fried, and can absorb more soup when braising, and its taste and texture are amazing.
The fire-baked bread is made of unleavened dough. After being cooked until it is well-seasoned, its hard and chewy texture changes to become translucent and non-sticky.
Although both are vegetarian, their texture and taste are no worse than meat.
The only flaw was the lack of the pork belly.
That is the essence of a bowl of stewed pork.
When Wang Jianjun asked about it, the master who cut the mound apologized to him embarrassedly.
These days, ordinary people only have a few taels of meat coupons per month, and their restaurants are also short of meat.
All these waste materials were obtained by the boss through his connections.
Although it was a bit of a pity that I couldn't eat the big meat, fortunately the fish caught in the water can still be considered meat.
This meal was the best meal Wang Jianjun had had since he traveled through time.
One serving of braised pork only makes me three-quarters full.
I wanted to have another bowl of braised pork, but thinking of the limited meat coupons I had saved, I had to hold back.
After drinking the remaining one third of the soda in the bottle in one gulp, Wang Jianjun felt that he had never felt so satisfied.
Ignoring the resentful looks of the surrounding customers, he simply took the glass bottle and left the restaurant.
Glass bottles can be taken to the supply and marketing cooperative to exchange for money.
A bottle of Arctic Ocean soda costs 1.5 cents, and the bottle is worth three cents.
After dinner, Wang Jianjun took a leisurely walk back to the courtyard to help digest the food.
A rough estimate shows that the current time is around eight o'clock.
I must get a watch when I get the chance in the future. It’s inconvenient to tell time without a watch.
Another problem is transportation.
In my previous life, I had to ride an electric scooter to travel a distance of several dozen meters.
Even bicycles have become a luxury now.
It’s not that I can’t afford it, but that I don’t have a ticket.
Oh, take your time.
There will be large pieces of meat, and there will be bicycles as well.
While Wang Jianjun was eating, the Jia family on the other side.
At this moment, Jia Dongxu and Yi Zhonghai were sitting at the dining table with worried looks on their faces.
Qin Huairu sat by the bed holding Banggeng and wiping away tears from time to time.
As for Jia Zhang, after coming back and eating, she lay on the bed and pretended to be dead.
Finally, Jia Dongxu couldn't hold it in any longer and slammed the table, stood up and angrily said to Yi Zhonghai:
"Master! Do we really have to pay compensation to that guy Wang Jianjun? I really can't accept this!"
Yi Zhonghai did not respond, he took the enamel cup on the table, took a sip of Gao Sui and said slowly:
"What else? You just saw that Wang Jianjun has become a different person after he came back from the army. He is completely unresponsive. If you don't give him the money tonight, he will go to the police station and the factory tomorrow. What will happen to your job?"
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