And so, when Chen Jun got off work, he had two wild boar legs and some pork chops hanging on his bicycle.
The scene left the security personnel completely stunned.
"Team...Captain, should we stop them?" a security officer asked hesitantly.
The security department is responsible not only for protecting the safety of the steel rolling mill, but also for protecting its property.
Just like before Li Huaide went in, he could direct the security department to inspect the lunch boxes of the canteen staff.
The leftover food inside can also be defined as the property of the steel rolling mill.
The squad leader glared at him irritably: "What are you doing, stopping me? Did a donkey kick your brain?"
The clerk who had been scolded shrank back, but still protested: "The section chief said in the meeting that we should treat everyone equally. Although Director Chen is good to the people in our security section, this is too blatant!"
"If this gets back to Section Chief Lü, we'll get a scolding."
"Oh?" The squad leader was so angry he laughed: "You haven't read many books, yet you're using idioms."
"You yourself said it was blatant. If Director Chen had something to hide, would he dare to walk right past us so openly?"
The security personnel have their own set of judgments: the more secretive someone is, the more suspicious they are; the more open and aboveboard they are, the less of a problem they are.
It's obvious that someone like Chen Jun, carrying a large pig leg, would have no problem doing so.
Otherwise, how could they dare to be so ostentatious?
"I was just saying." The officer scratched the back of his head and didn't mention stopping people again.
The squad leader nodded in satisfaction: "You haven't been here long, so you don't know much about the factory, but when it comes to matters concerning Director Chen, you'd better be quick-witted."
And so, under everyone's watchful eyes, Chen Jun drove the large pork leg home.
As soon as I arrived at the gate of the courtyard, I saw Cai Quanwu coming to relieve me.
"Hello, Director Chen." Cai Quanwu bowed to Chen Jun in greeting.
How's business lately?
Chen Jun asked casually, and then noticed that a simple sunshade had been added to the second-hand tricycle at some point.
Ouch.
These two brothers, He Daqing and He Daqing, are quite something; they actually think about the passengers riding in the tricycle.
Under the blazing sun, having a sunshade and not having a sunshade are completely different experiences.
After chatting with Cai Quanwu for a few minutes, Chen Jun pushed his bicycle back to the backyard.
Just as he entered the backyard, he bumped into Jia Zhangshi and Banggeng. Banggeng's fingers were still red and swollen, so his eyes were filled with resentment.
Director Chen ignored the two, but Jia Zhangshi suddenly said, "No wonder you're a leader, you can get benefits just by working, and you don't even share all this meat with everyone."
Um?
What about me, separated by the divide between life and death?
"Go to hell with it!" Chen Jun wasn't going to tolerate Jia Zhangshi.
"You dare to insult me?"
Jia Zhangshi immediately became furious, pointing at the wild boar leg on the bicycle and shouting, "Where did this pig leg come from? Didn't you embezzle it from the canteen? Don't be afraid of people talking about such a despicable thing."
"Say something to your mother!"
Chen Jun stopped and slapped Jia Zhangshi across the face.
"Based on what you just said, I could take you to the authorities to sue you for defamation. This is a lesson for you. If you cause trouble again next time, don't blame me for dealing with you."
Jia Zhangshi was completely stunned by the slap; she never expected Chen Jun to strike so suddenly.
No, according to the procedure, shouldn't you argue for a bit first?
By the time she realized what was happening, Chen Jun had already taken the pig's leg home.
Seeing this, Xu Damao chuckled: "Got slapped, huh? Of all people to mess with, you had to mess with Chen Jun. What an idiot."
"Xu Damao, I'll tear your mouth apart!!"
Jia Zhangshi was already angry, and Xu Damao came to mock her.
The Chen family.
When Chen Xueru saw the large pig's leg, she was also a little stunned.
"Chen Jun, why did you buy so much pork, and pork chops, on such a hot day?"
Back then, refrigerators weren't common, and when the weather was hot, everyone would buy only small quantities of things.
Chen Jun's two large pork legs were enough to feed his family for a month.
"It didn't cost any money, it was given by Director Song. We'll have a wild boar feast tonight!" Chen Jun said.
Wild boar feast?
Hearing about delicious food, Chen Xueru stopped worrying about the pork surplus.
I've never even had a whole pig feast before, let alone a wild boar feast.
"Then I'll be your assistant!"
As she spoke, Chen Xueru found an apron and followed Chen Jun into the kitchen.
Chen Jun first chopped the ribs into pieces and soaked them in water before starting to prepare the wild boar legs.
Wild boar meat is firmer, but it has a stronger flavor than domestic pig meat, so Chen Jun plans to use vegetables to balance it out.
So the first dish is meat and vegetable meatballs.
It's made by mixing chopped radish and minced pork together and frying it until golden brown; it's so delicious it makes the kids in the yard cry.
After cutting off a piece of pork leg, Chen Jun used two kitchen knives as a meat grinder, and in no time he had prepared a small bowl of minced pork.
Simply mix the pork and radish together, add a small amount of flour and seasonings, and stir well.
Next, heat the oil in a wok. Once the oil reaches the right temperature, use both hands to squeeze out meatballs of uniform size.
Deep-frying brings out the aroma of the meatballs, filling the entire kitchen with fragrance.
Soon, Chen Jun had fried a basketful of pork meatballs.
Chen Xueru, who was helping out in the kitchen, was constantly busy, stuffing meatballs into her mouth one after another, unable to stop.
"Hey, honey, take it easy, we still have dinner to eat later!"
If you're full from eating meatballs, what do you do with the other dishes?
"What other dishes are included in the wild boar feast?" Chen Xueru asked vaguely.
"Hmm, let's make some pork rib soup. You probably haven't had wild boar pork rib soup before." Chen Jun thought for a moment and then took out a clay pot from the cupboard.
Pork rib soup is quite simple. After blanching the ribs, add seasonings and Shaoxing wine, cover and simmer.
What to do with the rest?
Chen Jun looked at the remaining pork and then at the vegetables in the basket, and an idea came to him.
Wild boar meat is firmer than domestic pig meat, so it tastes better.
Since that's the case, let's make a dish of stir-fried pork with blazing fire.
Stir-frying not only enhances the natural aroma of wild boar meat but also removes its unpleasant odor. However, it requires a high level of knife skill, as each slice of pork must be very thin and uniform.
For Chen Jun, this was no different from drinking cold water. He picked up the cleaver and started slicing, each slice being exactly the same thickness, without the slightest difference.
To remove the wild boar's peculiar smell, these slices of meat need to be marinated.
Next, heat oil in a wok, add dried chili peppers and Pixian chili bean paste and stir-fry until fragrant.
Perhaps because she hadn't used Pixian chili bean paste for a while, Chen Xueru managed to control herself and stop making meatballs the moment the aroma burst forth.
If I keep eating, I'll really be full!
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