“Ouch!”
When her fingers, which were tangled like sticks, touched the table, Jia Zhang grimaced in pain.
This made her even angrier, and she kept cursing at him.
Qin Huairu was troubled by the noise, but she didn't dare to tell Jia Zhang.
Just when the Jia family was filled with resentment, the atmosphere on Chen Jun's side was very pleasant.
Although she had tasted Chen Jun's cooking before, Yan Buguixiang was still amazed every time.
Although the four dishes that were packed back were not freshly cooked, Yan Bugui felt that they were extremely delicious and better than what he had eaten during the Chinese New Year.
Wang Xia and Lin Yao also enjoyed the meal very much, especially the soft-shelled eel, which they wanted more and more the more they ate.
Soft-shelled eel, also known as soft-shelled eel, is a very famous Huaiyang dish. It is very fresh and delicious. It not only tastes good, but also has the effect of replenishing health.
Nowadays, although there are eels in the rivers of Beijing, they are not easy to handle and have a strong fishy smell when cooked.
Therefore, not many people in Beijing eat eels.
Today's soft-shelled long fish dish was an eye-opener for them.
Because it was so delicious, Yan Bugui forgot to drink for a moment. He waited until he was about 70% full before he unscrewed the bottle and poured a glass for Chen Jun.
"Come, come, try some of Uncle Third's wine."
The two clinked their glasses and took a sip. Chen Jun then asked with a smile, "Uncle San, do you know the engineering team that's repairing the house?"
Yan Bugui put down his wine glass and asked curiously, "I do know someone like that. There is a construction team under the subdistrict office that specializes in repairing houses. The team leader's surname is Jia, and his youngest son is my student."
"Why, are you going to clean up the house?"
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