On the other side, the Red Star Steel Rolling Mill.
As soon as Chen Jun came out of Canteen No. 3, Director Song hurriedly dragged him to the warehouse where the food was stored.
Looking at the baskets piled high in front of him, Chen Jun looked at Director Song in confusion.
Seeing that Chen Jun still didn't understand what he meant, Director Song pointed at the baskets and said, "Hey, the meat processing plant has changed the rules. If you want a long-term and stable supply of pork, you have to allocate goods, and these offal are what they allocate."
It would be fine if it was just daily distribution, but this time the meat processing plant suddenly sent a large batch, which gave Director Song a headache.
Pork is very popular in the factory, but pig offal is a different story.
This thing has a strong smell and is difficult to handle, so it is not very popular among factory workers.
Moreover, pricing of pork liver and other items is also a difficult problem. If it is priced too high, no one will want it. If it is priced too low, it will be a big loss. If it is saved too much, it will have a bad impact on the canteen.
"Can we make braised pork?" Director Song asked tentatively.
Chen Jun shook his head. "Making braised pork is too much work. It takes up the whole pot, which takes up too much time for other dishes. Plus, this is way too much. Can't we just return it to the meat processing factory?"
"I will definitely withdraw if I can." Director Song smiled bitterly and spread his hands. If he could solve it, he would not have dragged Chen Jun in to find a solution.
Hearing this, Chen Jun touched his chin and thought for a moment, then turned to Director Song and asked, "If I remember correctly, didn't you harvest a lot of pickled cabbage a few days ago?"
"That's right, you're not planning on stewing these things with pickled cabbage, are you?" Director Song frowned and said quickly, "The fishy smell is too strong, and pickled cabbage can hardly suppress it."
"No, no, no, I mean to use these pickled vegetables to make dumplings, and put some mushroom and dried tofu stuffing in them. Whoever eats the mushroom and dried tofu can come to the logistics department to buy water for half price."
"We have to make the bills ourselves and exchange them for waste water on the same day we receive them. I estimate that we can process most of the waste water. For the remaining waste water, we can stew a small pot of stewed pork tomorrow and sell it to the cadres or workers in the factory." Chen Jun said with a smile.
Make dumplings?
Or two kinds of fillings?
Director Song pondered for a while, then suddenly slapped his thigh.
“Great!”
"Dumplings are expensive, so people usually don't want to eat them. But with the lottery factor, more people are willing to spend money. The money spent on the dumplings is earned, so it doesn't seem like a big loss! And the workers are definitely happy about it."
There are so many workers in the steel mill, so it shouldn't be a problem to digest all the waste.
"It has to be you, Chen Jun!" Having solved this headache, Director Song grinned, patted Chen Jun on the shoulder and said, "Come on, I'll go to the cafeteria to help out too."
Director Song couldn't help drooling when he thought of these dumplings stuffed with sauerkraut.
Especially since the sauerkraut filling is made by Chen Jun, it definitely tastes better than ordinary sauerkraut dumplings.
Through deliberate dissemination, many workers in the factory knew that there would be dumplings at noon.
Because there were only a few employees in the cafeteria, the number of dumplings was definitely not large, so before the bell for the end of get off work rang, some anxious workers ran towards the cafeteria.
Workers like Xu Damao, who did not need to go to the workshop to work, ran even faster. As soon as the bell rang, he had already stepped into the cafeteria.
"Hmm? What did that sign just say?"
Xu Damao keenly sensed that something was wrong, stopped abruptly, and turned back to the cafeteria door.
Lucky dumplings!
"After eating the dumplings stuffed with mushroom and dried tofu, you can exchange them for a pig offal coupon in the kitchen. With this coupon, you can buy the offal at half price. First come, first served~~"
Damn?
Are there rewards for eating dumplings?
Xu Damao was shocked and rushed into the cafeteria in a hurry.
After I went in, I found that there was already a long line at the window for sauerkraut dumplings.
He ran away relatively early, but compared to the leaders in the office building, it was still not early enough.
The director and deputy director were already seated at the window.
"Bah, you said something really nice during the meeting, but now you've caught something good and are running faster than anyone else!"
Xu Damao cursed inwardly and hurriedly lined up at the end of the line.
Soon, workers began to arrive at the cafeteria, and they were also attracted by the sign at the door.
Is there a chance to win something while eating dumplings?
It’s really a blessing from heaven!
"Hey, I was just feeling bad about the expensive dumplings, but I didn't expect to get a chance to buy pig offal for half price. It's a hassle to handle, but it's still meat."
"Is the cafeteria trying to be kind? They're selling us swimming pools for such a low price, and we don't even need a ticket!"
"Stop looking at me and get in line. If you're late you won't even get to drink the dumpling soup."
"Hey, why is the line so long? Can we still eat dumplings? Buddy, you are from the locksmith workshop, right? I know your master very well, so please give me your seat."
"Get lost, I don't even know you..."
For a while, the cafeteria was extremely lively, even more lively than when they ate vegetable steamed bread every week. The line to buy sauerkraut dumplings was so long that it turned two corners in the cafeteria.
But the people in the kitchen were exhausted. They put dumplings into the pot one by one, and Sha Zhu used a colander to scoop them out one by one.
Although I was very tired, I felt so proud when I heard the workers praising the delicious sauerkraut dumplings.
Today they all learned from Chen Jun the skills of handling sauerkraut and preparing sauerkraut stuffing. This is something that cannot be learned elsewhere without paying a tuition fee of dozens of dollars.
"Hey hey hey, I got it, I got it, I found a mushroom and dried tofu stuffed one in the whole plate!"
"Tsk, what kind of shit luck do you have? I bought two plates and didn't get a single bite."
"Hahahaha, I got it too. I'll stew some pig offal after get off work."
"Don't stew the pig's liver. Stir-fry it instead. Add a little wine and it will be delicious."
Because there were a lot of pig offal, there were also a lot of dumplings stuffed with mushrooms and dried tofu. In just a short while, more than 20 workers came to collect coupons.
Xu Damao naturally looked down on these pig offal. He was not short of money, so he bought two plates of sauerkraut dumplings and was not in a hurry to show off. He was chewing them slowly and savoring the taste.
It was his first time eating sauerkraut dumplings. He originally thought they would have a strange taste, but he didn't expect them to taste even better than pork and green onion dumplings.
Among the two plates of dumplings, Xu Damao ate two dumplings with mushrooms and dried tofu, and happily went to get the coupon.
After receiving the coupon, he was in no hurry to leave. He pulled Sha Zhu, who was busy working, and asked, "Sha Zhu, do you want to buy some pig offal?"
"Buy it. Why not buy it at half price?" Sha Zhu swung the colander and took the time to reply to Xu Damao.
"Hey, that's fine. When you're making the pig offal, you can also make it for me."
Um?
Sha Zhu paused and angrily scolded, "Get lost. You're just daydreaming."
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