When the camera swept to Xie Mi's cooking table, all the audience became excited.
【Who pooped here? 】
[I blanch it, the rice shrinks so well]
[Large intestine coffee and brain flower fish eye cake? Is this Chinese for big socks?]
[The key is that Sister Xie really made these two things]
[If it doesn’t work, give it to my brother. My brother is a Liuzi and can eat anything.]
A few pieces of cut large intestine float on the coffee, and the cream cake is decorated with roasted brains and steamed fish eyes.
PD's vision was shocked. She always felt that the fish eyes on the cake were staring at her with their eyes wide open.
For the sake of the lives of the guests in the afternoon, she tactfully offered some suggestions.
"This combination is quite novel, but is it too shocking to put large intestine on coffee?"
"You mean... this arrangement is a bit weird?" Xie Mi tried to understand.
PD nodded immediately.
Xie Mi suddenly realized, "I see, it means to squeeze the large intestine into juice and mix it with coffee, right?"
PD: That’s not what I meant!!!
But Xie Mi had already started to act. He poured the cut large intestine and coffee directly into the juicer and started to make juice.
The crushed large intestine and coffee liquid mixed together and gradually turned into a turbid and oily liquid.
PD bowed on the spot and said, "I will take my leave."
【I want to eat, all in my mouth】
[No, sister, are you suffering from famine? ]
In just one hour, the kitchen was transformed into a large-scale biological and chemical weapons refining site.
Director Niu was very foresighted and prepared a batch of gas masks.
Now a group of staff members put on gas masks, and those who were standing there were soldiers.
But in the end, I couldn’t escape the food tasting session.
When Xie Mi walked up to them with a plate of biological weapons and invited them with a kind smile.
In that instant, everyone burst into a strong desire to survive. They quickly took out their mobile phones and walked out tacitly.
"What? My second uncle is going to give birth tomorrow? Second uncle, I'm here!"
"My grandma got into Peking University or Tsinghua University? Great! We have a college student now. Sixty is the right age to venture out!"
"You found your sister? Stop filming, I'll go get her."
“…”
[Our staff's reaction ability has also been trained]
【At this moment, family affection is embodied】
…
It was two o'clock in the afternoon and the much-anticipated food festival finally began.
The eight guests changed into the contestants’ chef uniforms and were each assigned a stall in the food court.
The staff helped move the ingredients and tools to the stall and everything was ready.
As the ticket entrance opened, guests entered one after another.
In addition to the eight guests from Liancha, there are also other gourmets from all over the world participating in this competition.
The wide variety of stalls displayed in the food court is dazzling.
The director was also very considerate and cut a panoramic shot for each live broadcast room, allowing the audience to experience the atmosphere of the scene from all angles.
It is for this reason that the audience discovered the unusualness of this food festival.
Wait, what did I see?
[Stir-fried cockroaches, salted fish head bread, ant egg sashimi, deep-fried giant spiders... no? ]
[Canned herring and blue cheese are the most normal foods]
[This is basically a dark cooking competition! ]
[Looking at it this way, our brother and sister’s preparations are still conservative]
At this time, the recipes of the eight guests were also made public.
Qiu Chengye's mysterious trump card was actually that he asked the staff to prepare a machine and sugar of various colors.
You just need to turn on the machine, pour a spoonful of sugar into it, and then turn the skewer a few times. You can make one in 30 seconds, and the delivery rate is very high.
[Although it is a bit ordinary compared to other dishes, if the winner is determined only by the number of customers, this high serving rate is really an advantage]
[Suddenly I feel that Mimi has a chance to win today]
The recipe prepared by Xu Shuangrong is a roasted durian sandwich, which is inspired by the cream fruit sandwich, but the filling is replaced with roasted durian pulp.
Not only does it look good, but the taste is also very appealing to durian lovers.
[I’m done. I really love this.]
[Before coming to the scene, I thought Xu Shuangrong's dish would win, but after seeing the dishes prepared by other contestants, I felt it was a bit shaky]
[I feel like I will be eliminated because I am too normal]
The signature dish prepared by Yu Jinche is now on the table.
Protein milk.
It looks ordinary, just grayish milk, and there is nothing dark about the dish, but only viewers who have seen the preparation process of this dish would know that.
[This is milk squeezed from a scorpion! ! ]
[It has the same effect as large intestine coffee juice]
[I can only say that the name of Protein Milk is very clever, and the main purpose is to trick customers into coming in and killing them]
Liu Woxing also put some thought into the dishes she prepared. Considering the hot summer weather recently, she prepared bitter melon and coriander frozen lemon tea to clear away heat and relieve internal heat.
The whole cup is lush and green, and it has a very spring feel.
[After seeing other people’s answers, I actually think Sister Liu’s answer is quite normal]
[Bitter melon lemon tea is delicious, I strongly recommend you to try it]
[I can accept bitter melon, but I really can't accept cilantro. Ahhh, anti-cilantro people, please report here! ]
【Coriander lovers, report here! 】
Xiao Jingxi's dishes are mainly high-end, and the simplest vegetable pancake is presented in the most complicated way.
Except for a small piece of bread in the middle, the rest of the plate is decorated with various sauces, nuts and leaves.
In conclusion, even ten servings wouldn’t be enough to fill the gaps between our teeth.
[Xiao Jingxi is not good at anything, he is the best at being flashy]
[Just now, I just watched him pose while cooking. Every move was carefully designed.]
[Ever since I got the title of "Pretender Brother", I can't look Xiao Jingxi in the face anymore]
Lai Bingxuan’s dishes are soul cocktails.
Why is it called Soul Cocktail? Because every drink she mixes is improvised, and she uses whatever is available, so each drink can have a different flavor.
[Let’s not talk about the taste, this posture is quite professional]
[The color is really good, it feels like it will taste good]
Chen Yuqing still didn't give up his matcha cake.
There were several good-looking matcha cakes on the stall. At first glance, they looked really good, but when a gust of wind blew, everything returned to its original form.
A green dust storm began to roll up across the stall.
[My lethal dose of matcha powder]
[Mr. Shen really has a special liking for matcha]
[No, I feel like I have a special liking for Lao Xie. Haven’t you noticed that Lao Xie likes matcha very much?]
[So this is the truth, Old Shen, you boy]
【You kid】
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