After he finished a whole bowl of fish ball soup with pickled cabbage flavor, he showed the empty bowl in front of Xie Mi.
"Thank you, teacher. I'm done eating."
It feels like a kindergarten kid asking for credit from the teacher after lunch.
Xie Mi grinned, in a good mood, "Is it delicious?"
A smile appeared in Chen Yuqing's eyes, and his tone became unconsciously gentle when speaking to her.
"tasty."
No one knew why Xie Mi's cooking skills improved so quickly, they just ate a mouthful of dog food while eating.
Xu Shuangrong, who couldn't understand the familiar smell the whole time, drew lots to choose the job of dishwasher. When she entered the kitchen, she saw a corner of the seasoning packet sticking out of the trash can.
This is……
She lifted the paper covering the trash can.
Old-style pickled cabbage seasoning pack, braised beef seasoning pack, mushroom chicken seasoning pack, fish cake seafood seasoning pack...
She finally knew what that familiar taste was, and also understood why so many people at the table didn't notice the problem.
Because these people may never have eaten instant noodles of these flavors, or some people may have never eaten instant noodles at all.
This is the real reason why Xie Mi’s cooking skills have improved so much!
[I was in Lao Xie’s perspective the whole time and I burst out laughing]
[Although, the way Lao Xie shoveled the pot until it started smoking was really funny, and you can also see that she was really serious]
[Who says using seasoning packets doesn’t count as cooking? Didn’t Old Xie also innovate? Old-style pickled cabbage with fish balls, fish cake with potatoes, braised beef with cabbage… Isn’t this the new concept of chef god? ]
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