Xu Lin found a recipe and started making medicinal cuisine, such as mung bean soup, houttuynia cordata and lean meat soup, coptis chinensis detoxification soup, rhinoceros horn and rehmannia soup, etc.
I had just finished washing the pot and was about to cook when the group chat on my communicator started again.
Dai Qin: The sun's poisoning is severe.
Zheng Ming: How serious is it? Has someone died?
Daiqin: Yes.
Sun Wei: There are always people who think they are the chosen ones and never believe other people's advice.
Li Jingjing: We can only take care of ourselves; we can't take care of others.
Xu Lin agreed with this statement, and then dragged Zhou Pin to work in the space. The animals had almost finished eating their feed.
“A lot of people have died at the base recently,” Zhou Pin said after making a phone call.
"Because of the sun's heat?" Xu Lin asked.
"Part of it is."
"What about the other part?" Xu Lin asked.
"Suicide."
Indeed, people's psychological resilience is relatively low nowadays, and with constant disasters, both big and small, those with slightly weaker mental fortitude cannot survive. In the past, many earthquake survivors received psychological counseling.
Just when everyone thought they couldn't withstand the sun's heat, the sky darkened for a moment that night, and the Voice of the Base erupted in cheers!
"Does the brief darkness in the sky indicate that the midnight sun is about to end?"
"It should be. I remember it suddenly got dark like this before the polar day, and then it never got dark again."
"Who knows what kind of disaster will come after this one ends?"
"Could it be the polar night?"
"Upstairs, you understand the apocalypse."
"I desperately need advice on precautions for the polar night."
The post questioning the polar night received many comments. It even caught the attention of the base, which issued a special notice urging everyone to stockpile supplies.
Xu Lin has already harvested a batch of vegetables in the yard, which she has pickled into salted vegetables. She can take them out to eat later and have some fresh vegetables.
Ingredients: 1 kg green radish, 20 g salt, 30 g white wine, 20 g each of white sugar, aged vinegar, and light soy sauce, and a suitable amount of pickled chili peppers. Wash the green radish and cut it into strips. Add salt to marinate the radish, then discard the marinade. Place the radish in the sun until it is half-dry. Add white wine and mix well. Combine the other seasonings to make a sauce and pour it directly into the radish strips to marinate. After 15 days, the radish will be flavorful and can be taken out and eaten at any time.
Wash fresh cucumbers, add salt to marinate them, remove the moisture, and sun-dry them until half-dry. Place them in a bowl, add white sugar, light soy sauce, and balsamic vinegar, and add a few red chili peppers to marinate together. They will be flavorful in two or three days. Homemade spicy and sour cucumbers taste good, can stimulate the appetite and aid digestion, and are the ideal side dish to accompany rice.
After Xu Lin put the second batch of pickled vegetables into the vat, Zheng Ming sent an invitation in the group: "Families of Jinxiu Jiayuan, it's been a long time since we got together."
Dai Qin: Let's all get together at my house this time, and I'll introduce Hao Hao to you all.
This time, the doctor took the lead.
The next day, everyone gathered at Dr. Dai's house, and Xu Lin happened to have brought her own pickled vegetables.
"I made this a few days ago, it should be ready to eat now. I'll add some vegetables today." As Xu Lin entered the room, she put down the two jars of pickled vegetables and some vegetables she had grown herself, including tomatoes, cucumbers, eggplants, peppers, green beans, and spinach.
"Thank you, Sister Lin," Xiang Qing said.
"Thank you!" Hao Hao said.
Seeing that the child had gained a lot of weight since they first met, Xu Lin was very happy. After all, she was the one who saved him. Before, Dr. Dai had even taken him to Xu Lin's house to express her gratitude.
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