Wang Jing: Thank you, Dr. Dai.
Dai Qin: You're welcome. Do you know how to prepare saline solution?
Wang Jing: I know, I know.
Xu Lin scrolled through the base's voice for a while, but the inflammatory remarks had disappeared, which meant the base must have intervened. She simply turned off the communicator and started making something delicious.
Xu Lin had seen a popular snack online before and decided to try it today.
First, take out the ingredients from the space: red rice, black rice, black glutinous rice, rock sugar, purified water, cream, granulated sugar, and an appropriate amount of crispy cones.
Add red rice, black rice, and black glutinous rice to a bowl and rinse them. Then add rock sugar and purified water to the rinsed rice and let it sit. Place the rice in a rice cooker and cook.
Meanwhile, whip the cream and granulated sugar in a bowl until stiff peaks form, then set aside. Take a crispy cone, add two spoonfuls of glutinous rice, pipe on a thick layer of cream, and shape it into an ice cream cone shape with a spatula. Finally, sprinkle on colorful toppings; even the neighbor's kids will be drooling.
When I gave it to Zhou Pin to eat, he didn't seem very interested. He wouldn't eat it if I gave it to others either, so I could only keep it in my space to eat later.
When Xu Lin took out the glutinous rice, she took out a bag of it. "Let's make glutinous rice ribs for lunch!"
Take out spare ribs, glutinous rice, cabbage, and scallions from the space, and then take out seasonings: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, and sesame oil.
First, wash the spare ribs and cut them into one-inch pieces. Marinate them in the prepared marinade for about two hours. At the same time, wash the glutinous rice, soak it in water for two hours, and then drain it. Take a cabbage leaf, blanch it in boiling water, drain it, and place it on the bottom of a plate.
Roll the marinated ribs in glutinous rice to coat them; spread them evenly on a plate, and sprinkle some glutinous rice around them; steam for one and a half hours; remove and sprinkle with chopped green onions.
While Xu Lin was making glutinous rice, Zhou Pin was cooking.
Cut the chicken breast into cubes, marinate the chicken cubes with salt, a little cooking wine, egg white to make the chicken more tender, dark soy sauce for color, mix well by hand, and stir until the mixture becomes sticky.
Add cornstarch and oil and mix well.
Add a suitable amount of cornstarch to lock in the moisture of the chicken pieces, and add a suitable amount of oil and mix well to prevent sticking when cooking.
Dice the cucumber and carrot, prepare some dried chili peppers and Sichuan peppercorns, cut some scallions into sections, and dice the ginger and garlic.
Prepare an appropriate amount of water in a bowl, add 15 grams of white sugar, a little chicken essence, one spoonful of cooking wine, one spoonful of dark soy sauce, half a spoonful of light soy sauce, one and a half spoonfuls of aged vinegar, and then add an appropriate amount of cornstarch and stir well.
Heat oil in a wok until it reaches about 30% of its maximum temperature. Add the diced chicken and stir-fry for about 30 seconds until the chicken changes color. Then add the diced cucumber and carrot and stir-fry for 10 seconds. Once cooked, remove the chicken and drain off the excess oil.
Add some oil to the pot, then add ginger and garlic and stir-fry until fragrant. After that, add dried chili peppers and Sichuan peppercorns, then add scallions and stir-fry for a few seconds.
Add the diced chicken and stir-fry until evenly mixed. Pour in the prepared sauce and reduce the sauce over high heat until thickened. Stir-fry a few times, add the sesame oil, add the peanuts, stir-fry a few times, and then remove from the heat and plate.
The fragrant glutinous rice ribs and Kung Pao chicken were ready. Zhou Pin wanted to cook another dish, but Xu Lin refused. What kind of family is this? They eat like this every day. Other people can't even get enough to eat, but their food is so oily and shiny. Doesn't this expose that there's something going on between them?
The glutinous rice ribs were to Zhou Pin's liking, and the two of them ate half a pot.
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