Lou Xiaotian, who was used to being domineering, immediately started selling things without a customer, and the drunkard followed suit.
Unfortunately, out of the three flavors, he only managed to grab two meat-filled ones.
Then, things took an unexpected turn.
Who would have thought that once the tender white bun skin was bitten open, the irresistible aroma would be simply intoxicating?
Those who followed the crowd caught the scent and immediately took the bait, declaring that everyone who saw it would get a share.
Those who are quick-witted will voluntarily engage in unmanned vending, while those who are slower will wait in line at the stall.
Hearing the scenes described by those people, Lu Wu breathed a sigh of relief.
It seems her steamed bun stall has successfully opened for business.
"Don't worry, it'll be ready soon."
With business booming, Lu Wu became even more motivated and worked quickly, putting basket after basket of food into the boiler.
Amidst the rising steam, Lu Wu felt a surge of joy.
Amidst everyone's anxiety, the new steamed buns were quickly baked. With Lou Xiaotian keeping an eye on things, no one cut in line.
However, these steamed buns are not cheap, so some people just want to satisfy their cravings and choose one of the three options.
As for wealthy patrons like Lou Xiaotian, they naturally want them all.
"Wow, this sweet red bean bun is so sweet, it's melting on my tongue."
"And this innocent little meat bun, slurp, it's making my heart pound, it's so damn delicious."
"A divine steamed bun!"
Lou Xiaotian ate heartily; the freshly baked buns were scalding hot. He breathed on them while talking, his hands and feet moving in a flurry.
The aroma is still lingering.
With Lou Xiaotian as a living advertisement, even those who hesitated about the price wanted to give it a try.
Before long, another batch of steamed buns was gone.
This time, Lu Wu got to work quickly without needing to be urged.
Looking at the nearly empty filling and the customers surrounding her stall, she spoke softly.
"We can only pack another thirty or forty at most. Perhaps the customers who come later shouldn't wait."
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