"Gurgle!"
As the ghost squeezed out of the gate of hell, the water from the icy pool poured into its body first, causing it to groan as if it were being overwhelmed.
Even though the human world was so close, their bodies were submerged in the icy pool.
The first ghost to escape didn't struggle in the icy pool for long before hitting the bottom and failing to bounce back.
"Forehead……"
For a moment, the disciples who were prepared for a life-or-death battle experienced a rollercoaster of emotions.
That's it?
What happened to the promised Night Parade of a Hundred Demons, a bloodbath that never ends?
Oh!
"I didn't expect Mr. Lu to be knowledgeable about these things as well."
Elder Dan sighed, "The younger generation is truly formidable."
Who would have thought that this event of opening the gates of hell would end before it even began?
"Aha."
Lu Wu shrugged; she really didn't know anything and was just guessing.
Who knew that these seemingly pretentious ghosts were actually all landlubbers?
Bubbles rose from the bottom of the pool and then to the surface. The ghosts slept peacefully, and Lu Wu couldn't bear to disturb them.
Being young is great; you can fall asleep as soon as your head hits the pillow.
"Is this resolved?"
The experience of the Divine Spear Sect disciple was quite strange; they had thought there would be another great battle.
As a result, the victory was achieved without bloodshed.
"Probably."
The disciples were filled with self-doubt, but the truth was that after the bronze door opened, not a single ghost inside was able to climb ashore.
They were all blowing bubbles and then they stopped.
Goldfish have a seven-second memory, but their lives last only one second.
Isn't this a kind of instant kill?
Heave-ho! Heave-ho!
The disciples of the Divine Spear Sect began retrieving the corpses of the ghosts. Don't be fooled by their dark appearance; the essence extracted from them can be used for refining weapons and pills, making them a rare and valuable material.
The main idea is to make the best use of resources.
One side is constantly drowning, while the other side keeps casting its net.
Lu Wu, who was observing from the sidelines, was almost dozing off.
As dusk approached, Lu Wu rubbed his eyes, lit a fire, and decided to roast some rabbit meat since the salvage operation was still ongoing.
Lu Wu kept the bodies of the rabbits from before.
Peel and wash it clean.
The marinade needs to be prepared carefully, and both ingredients for removing fishy smells and enhancing flavor are essential.
The number of people from the Divine Spear Sect, along with the demonic beasts, was quite large, so Lu Wu prepared rabbits of various flavors.
Spicy, five-spice, plain honey...
Just from Lu Wu's description, one could tell that an extraordinary feast awaited them.
If rabbit heads are so addictive, this roasted rabbit must be just as good.
Lu Wu used a knife to make several cuts on the rabbit's back to allow the marinade to seep in and become more flavorful. He also poked some small holes to prevent the rabbit meat from shrinking too much during roasting.
Lu Wu's technique was excellent; she gave the rabbit a thorough massage, ensuring that every part of it was taken care of.
The prepared marinade had a rich, savory aroma, which noticeably slowed down the fishermen's progress in retrieving the fish from the cold pool.
He was distracted.
After using magic to refrigerate and cool the rabbit meat, Lu Wu stretched the rabbit out into a "大" (big) shape and then placed it next to the fire.
The size of the glass fire is constantly adjusted according to the owner's wishes.
As night fell, the pale golden flames dispelled the chill around the cold pool, and Lu Wu brushed a layer of honey and oil mixture onto the surface of the rabbit meat.
In the high temperature, the sweet aroma of honey made one's nostrils twitch.
The monsters are restless; they're hungry.
Amidst the swirling smoke, the delicate aroma of charcoal enveloped everyone.
One of the disciples put down the fishing net in his hand: "Don't you guys notice that there are far fewer ghosts down there?"
The gates to hell are still open, but fewer ghosts are emerging.
This also means they can call it a day.
After they cast the last large net, Lu Wu flipped the rabbit meat one last time behind them.
Then Lu Wu sprinkled different seasonings on the rabbit meat, allowing them to blend with the meat's own fat.
Under the catalysis of the flame, the oil drips with fragrance.
Honey oil flowed onto the surface of the rabbit meat, and the rabbit, with its alternating layers of fat and lean meat, stretched out its limbs, showing off its deliciousness to everyone.
Glug!
A beast is swallowing its saliva.
Lu Wu turned her head and saw that it was the squirrel.
The squirrel clung to Lu Wu and refused to leave, which Lu Wu noticed. It tilted its head and then took out a spiritual fruit and handed it to Lu Wu.
"You mean you want me to add this in?"
The little squirrel nodded emphatically.
Delicious and fragrant.
Lu Wu crushed the spirit fruit and spread it evenly on the inside of the rabbit's body.
Its caramel-like reddish-brown appearance attracted everyone's attention. Elder Jiang lingered over, plopped down, and refused to move.
"When you get old, you get tired. You can't deny that you're getting old. You need to rest for a while."
Elder Jiang, while saying this, stared intently at the rabbit, wishing he could execute it on the spot.
The others were equally impressive.
They surrounded Lu Wu like wolves and tigers.
To avoid any fighting, Lu Wu thoughtfully divided the roasted rabbits into human heads and animal heads.
Lu Wu took a cumin-flavored roasted rabbit.
The crispy skin is covered with tiny granules of cumin and chili. The rabbit meat shrinks slightly under high temperature, making the bone structure clearer.
Lu Wu took a bite of the rabbit leg.
The charcoal grilling leaves irregular charred spots on the surface of the rabbit meat.
The brittle outer shell cracked with a "crack" sound when gently crushed by teeth.
Slightly sticky to the teeth.
A touch of sweetness awakens the taste buds, followed by the spiciness of chili and the aroma of cumin.
They collide and blend in the mouth, then mix with the rich, fatty flavor of the rabbit meat itself.
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