The moment the pot lid was opened, the salty aroma of cured pork, the fresh fragrance of peas, and the savory aroma of shiitake mushrooms blended together, creating a rich and enticing fragrance.
Grandpa Li leaned in and took a few deep sniffs, revealing a lovesick expression.
After the glutinous rice was cooked, the grains of rice became plump. Lu Wu used a spatula to stir it to mix the ingredients thoroughly, and then sprinkled some chopped green onions on top as a garnish.
Grandpa Li was already waiting with a bowl in his hand.
Lu Wu simply stepped aside and let Grandpa Li do it himself.
He didn't stand on ceremony and filled the bowl to the brim, pressing it down until it was almost overflowing before Grandpa Li finally put down the spatula.
Lu Wu made a portion for Da Huang and Huo Huo, and then it was her turn.
Two more people squatted on the threshold.
The steaming rice was emitting heat, and the rising steam was mixed with an irresistible aroma.
Grandpa Li learned his lesson and activated the formation early on to ensure that no one could steal his food.
Ignoring the fact that it was too hot to eat, Grandpa Li quickly ate it.
The rice grains are distinct and translucent, absorbing the oil from the cured meat and the essence of the ingredients, resulting in a soft, sticky, and sweet taste.
Some people don't like eating sticky rice because they find it too sticky.
But Lu Wu enjoyed it.
In particular, the cured pork is fatty but not greasy, and has a savory and delicious flavor, which elevates the taste of the glutinous rice to a whole new level.
In addition, the peas are soft, sweet, and juicy, and the shiitake mushrooms are tender and succulent, making every bite a delightful surprise.
The perfect combination of color, aroma, and taste is the best description of this dish.
"So delicious!"
"Chirp!"
"Woof!"
Both the person and the two beasts gave extremely high praise, and Lu Wu smiled as he looked at the scene before him.
She felt honored that a cook's skills had received such high praise.
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