"clang"
With a loud bang, the bluefin tuna weighing more than 180 kilograms was carried to the table by Lu Chuanbei and others.
Xu Qi used a clean towel to wipe the moisture off the tuna, then picked up all the knives and tried them out before choosing a sharp dagger. He walked forward and started cutting the tuna.
Xu Qi was seen holding a dagger and starting to cut at the position slightly below the fish head and fins. The sharp dagger penetrated the fish skin and landed between the fish bones. After a few cuts, he turned the fish over and cut in the same steps, and the entire head of the tuna was taken out.
Then make a few cuts down along the part where the fish head is cut, and you can easily take out the fish belly meat.
He Xuebin took the fish belly and put it back into the refrigerator for refrigeration.
At this time, Xu Qi held the fish's tail and paddled from the tail upwards towards the dorsal fin.
During this process, the tip of the knife must be cut along the direction of the fish bones until the meat is broken down, and then cut from the middle of the fish until the whole piece of fish is removed...
A series of steps including cutting, cutting, taking out meat, removing bones, etc. were all completed by Xu Qi alone.
While Xu Qi was busy cutting and dissecting the tuna, Lu Chuanbei and Fang Xiuzhu were also busy.
The stove was lit and a large pot of rice was simmered. Then a rack of pork ribs was taken out and three pieces were chopped off. They were then stewed with the kelp hanging in the yard to make a pot of kelp and pork rib soup.
They also caught butter crabs in the mangroves, which were simply washed and steamed.
The coconut crab also did not escape the fate of being rolled up by banana leaves and buried under the campfire. Then Lu Chuanbei set up a barbecue grill on the campfire, put a few steaks on it, and also the cut pork belly and other things to be grilled on it.
In addition to these, after the rice was cooked, Lu Chuanbei also used the bananas and cassava they picked today to make candied bananas and candied cassava.
The crispy outside and glutinous inside texture made the little ones who came out of the house to beg for food after smelling the fragrance all eat it with relish.
At the same time, Xu Qi also cut up all the tuna.
Xu Qi took out the most delicious top and middle belly of the tuna, as well as the bones that had been cut from the whole piece of fish, and the other parts of the fish, and put them all in the refrigerator for storage.
The fish bones were handed to Lu Chuanbei, who chopped them into large pieces and put them into the pot to make pepper and salt fish bones. It was most enjoyable to chew them while holding them in his arms.
He sliced the remaining two pieces of fish into sashimi.
Freshly sliced tuna does not need any sauce. You can feel the deliciousness and rich taste of the tuna just by eating it.
Xu Qi tasted a piece, and his eyebrows immediately jumped up in delight. "The texture is soft and rich without losing its elasticity, and there is a faint aftertaste, with a hint of sweetness. It is refreshing without being greasy. The meat is firm and soft without being dry. It is worthy of being bluefin tuna. The taste is extraordinary."
He Xuebin was so drooling at what he said: "Stop talking nonsense and let me have a taste first."
"Come on, come on, come and try it together." Xu Qi neatly arranged the cut tuna sashimi on the busy banana leaves and placed it on the table.
"I've been waiting for this for a long time." Without saying a word, Lu Chuanbei stood up from the stove and walked towards the dining table.
Not to mention Song Tiantian and the others, they had already been standing on tiptoe waiting around the dining table.
At this moment, a familiar voice suddenly rang out from the front of the house: "Hey, are you guys just having dinner at this hour?"
Zhang Bosong looked at them in surprise.
Lu Chuanbei and the others, who had seen through him, glanced at him calmly and hurriedly continued to greet the children to eat: "Come on, you guys continue eating and ignore this weird uncle."
"What a weird uncle! What you said is so rude." Zhang Bosong approached with a smirk on his face. "But, it's better to arrive by chance than to arrive by chance. Look, I haven't had lunch yet. How about we share a table?"
[Although I know Zhang Bosong is definitely here to eat for free, but what the hell is this "sharing a table" excuse? How on earth did he come up with such a lame excuse without blushing or getting nervous?]
[Studying is a failure. If I want to eat for free in the future, I will use this excuse (I will probably be kicked out, right?)]
"Of course, I didn't come empty-handed." Zhang Bosong took out a bag from behind his back: "Look, this is my sincerity."
As he spoke, he took out a fishing net from his bag.
After seeing this, Lu Chuanbei and the others finally looked him in the eye.
Zhang Bosong secretly thanked his lucky stars that he brought the spare fishing net with him when he got off the safety boat, otherwise his free meal trip today would have been really doomed.
He Xuebin looked at him and started to sarcastically say, "Didn't you ask us to exchange ten lobsters or a hundred kilograms of fish? Why are you taking them out now?"
"Hey, this is to celebrate you catching tuna."
Xu Qi grumbled, "You're probably the only one who can call eating for free a celebration."
"Then just tell me whether you'll let me use it or not!" Zhang Bosong said directly, "If you don't, I'm not going to leave!"
Lu Chuanbei was stunned by his direct words: "I suddenly want to see your face."
"My face?" Zhang Bosong touched his face, shook his head and said narcissistically, "How is it? Isn't it particularly handsome?"
"No, I just want to see why someone can be so shameless."
"puff……"
"Ha ha……"
"Xiao Lu, you're great. You really mean what you say!"
"I can't help it. To be honest, I couldn't help it."
"Don't be patient, don't be patient. Besides, you are right. Such a shameless guy really needs to be taken a good look at. After all, it is rare to find someone with such a thick skin." He Xuebin said with a laugh.
Having said that, the temptation of the fishing net should not be underestimated, especially since they will be staying on the deserted island for about three days, and having a fishing net will be much more convenient.
"What do you think?"
"You can have a free meal." Fang Xiuzhu glanced at the drone. "But are you sure that if you give us the fishing net, Director Liu won't take it back?"
"Don't worry about that. As long as you're willing to let me have a meal and let me take some back later, I promise that Director Liu won't pursue the matter."
After hearing this, Director Liu, who was about to ask someone to bring Zhang Bosong back, silently swallowed the words that were on the tip of his tongue.
Lu Chuanbei glanced at the drone and said, "Director Liu didn't say anything."
"If you don't say anything, that means you agree." Zhang Bosong quickly stepped forward and said, "Besides, if someone eats you, they'll be soft-spoken. As long as I pack up some things and take them back, the matter will be settled."
[Tsk tsk tsk, this is definitely a shady deal! ]
So, is Zhang Bosong an undercover agent sent by the production team, or is he a spy planted by the guests?
The term "erwuzai" is very descriptive and perfectly fits Zhang Bosong's character.
On the wooden dining table, a row of premium tuna sashimi was neatly arranged on emerald green banana leaves. Beside it were butter crabs as big as plates, and a huge coconut crab that almost took up half the table. As soon as the hot coconut crab was opened, its fiery red color instantly caught everyone's attention.
In addition to these, there are grilled grouper, cut steak, pork belly, crispy and fragrant pepper and salt fish bones, crispy and sticky candied bananas and candied cassava, a pot full of kelp and pork ribs soup, and a few opened coconuts, and a deserted island feast begins.
Song Tiantian drank a few mouthfuls of pork rib soup to warm her stomach, then immediately picked up her chopsticks and reached for the tuna on the table. The firm and tender fish fillets were slightly tough when put in the mouth, followed by a fresh, sweet, soft, and somewhat rich taste, but it was not greasy at all, and had a sweet fragrance, which made people have an endless aftertaste.
I ate several slices in a row and dipped them in sauce. It was another delicious dish.
There is also the butter crab. Once you open the shell, the crab meat, which is as oily as butter, is revealed.
The crab meat is silky and smooth, with the aroma of crab roe and butter, making it so addictive.
There was also a plate of coconut crabs on the table that had already covered half of the table. Lu Chuanbei simply broke off its crab legs, picked up the kitchen knife placed aside, and cracked it with the back of the knife.
Peel it open along the cracked shell, and you will see a whole bunch of crab legs. The pink meat will make you salivate just by looking at it.
Not to mention, the coconut aroma and the smooth and delicate taste of the crab roe when dipped in coconut crab...
[Gurgle... I'm hungry. Why did I have to see this at this time in the afternoon?!]
[After a month of losing weight, I failed in an instant. I've already eaten takeout to cover the cost. But for a livestream on a deserted island, you guys are eating such a luxurious and sumptuous lunch. Isn't that a bit too much?]
I was originally laughing at Zhang Bosong for being shameless, trying to curry favor with someone who stutters, but now it seems I'm the fool.
[That's right, if anyone lets me have a bite of this delicious food on the table, I'll quit being a traitor and become a good person!]
[This luxurious feast is just like this, right? ]
[Even a typical luxurious banquet wouldn't be able to muster so many top-quality ingredients.]
[That's right, just the bluefin tuna and those butter crabs alone, I guess not many people can get together, not to mention such a huge coconut crab. This meal is simply heavenly, I guess even a god wouldn't want to change it!]
[These deserted island oysters are so cozy...]
Director Liu glanced at the comments and then looked into the live broadcast room. The dazzling array of delicious food made him doubt whether it was the right choice to send these people to the deserted island.
Moreover, how come these people can eat so well no matter where they are?
Although Director Liu was a little puzzled, when he thought about Zhang Bosong packing takeout for him, he cleared his throat again: ...
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