While the audience was clamoring for Yun to taste the monkey wine, Xiangfangnan was pulling Song Tiantian to sit by the fire. He even pulled out a roasted sweet potato and handed it to Song Tiantian: "Tiantian, warm your hands first."
"Um"
Song Tiantian took the sweet potato, and her palms, which had been a little cold, suddenly warmed up: "Huh, my whole body is warm all of a sudden."
Xiangfangnan pursed his lips, took some coal from the bamboo basket, and reignited the flames in the fire that had already gone out.
As the blazing flames ignited, Song Tiantian's little face turned red.
Upon seeing this, the audience, who were originally attracted by the monkey wine, suddenly felt warm in their hearts.
I used to envy Brother Xu and his friends for having monkey wine, but now that I see Tiantian, roasted sweet potatoes are actually pretty good too.
[That's right, it's just Monkey Wine, can it be as warm as Nan Nan and Tian Tian?]
I can’t drink Monkey Wine anymore, but this childhood sweetheart wine is pretty good too.
[Hehehe, this little CP is so delicious, ugh, so cute! ]
[Ahhh, Nannan is so heartwarming! Knowing Tiantian was cold, he brought her roasted sweet potatoes and even started a fire for her. It's so heartwarming and adorable!]
[As expected, warm men are all from other families. When will my naughty child be this warm?]
Song Tiantian took the warm roasted sweet potato, peeled it open, and the golden sweet potato oozes out golden honey juice, which makes the little girl, who originally didn't feel hungry, feel her stomach rumble a few times, and she can't help but feel hungry.
The little girl hurriedly broke the roasted sweet potato into two halves, gave one piece to Xiangfangnan, and then took a big bite of the roasted sweet potato: "Mmm, so sweet."
Looking at Song Tiantian eating without even raising her head, Xiangfangnan couldn't help but curl the corners of his mouth and took a bite of the half sweet potato in his hand.
After eating the sweet and warm sweet potatoes, Song Tiantian felt much more comfortable, but she also began to covet the monkey wine in Xu Hua and the others' hands.
The monkey wine is full of fragrance and has the aroma of various fruits. Once opened, the fragrance will spread in the secret passage. Even the aroma of roasted sweet potatoes cannot stop the fragrance from escaping.
In addition, Xu Hua and others kept praising the monkey wine while drinking it, which made Song Tiantian unable to help but want to taste how delicious this monkey wine with a fragrant smell was.
Xiangfangnan looked at Song Tiantian, who had been glancing at the monkey wine in Xu Hua's hands since she finished eating the roasted sweet potatoes, and couldn't help but say in awe, "Tiantian...you don't want to..."
Song Tiantian chuckled at him a few times: "Well, don't you want to try it?"
It's true, Xiangfangnan was quite tempted, but when he thought about their age, he sternly refused: "No, we are too young, it's not good for us to drink."
"Then we won't drink it." Song Tiantian said without hesitation.
Xiangfangnan couldn't help but feel suspicious when he saw her agree so easily.
At this time, Song Tiantian continued: "However, we can use monkey wine to make food."
"Monkey wine for cooking?" Xiangfangnan was a little confused.
Song Tiantian said: "Well, let's make stuffed fish fillets!"
"Stuffed fish fillets?" Lou Yiqiang, who was drinking Hou'er Niang, couldn't help but turn around and look at Song Tiantian when he heard the name of this dish: "Tiantian, the stuffed fish fillets you are talking about, are they wine-fermented fish fillets?"
"Fish fillet with rice wine?" Lin Heyue beside him asked doubtfully, "How can a sweet rice wine like rice wine be combined with fish fillet?"
"Of course." Song Tiantian said hurriedly: "Fish fillet in fermented rice wine is a warming and nourishing dish suitable for all ages. It tastes delicious when it is cooked!"
I heard Tiantian emphasized the word "suitable for all ages."
[Um... although I haven't tried the dish of fermented rice wine and fish fillet, and I believe what Tiantian said about it being delicious, then the question is, do they have fermented rice wine here?]
[According to incomplete statistics, I don't know what supplies Xiao Lu and his group sent, but there is definitely no fermented rice wine...]
[So... Tiantian isn't planning to use monkey wine to make fermented fish fillets?]
[No way, Tiantian wouldn't be so wasteful, right?]
"But we don't have fermented rice wine here, right?" Lou Yiqiang suddenly thought of something and looked at Song Tiantian.
Song Tiantian nodded without hesitation: "Yes, so I plan to use monkey wine."
"Monkey wine?" Bai Shangye subconsciously hid the monkey wine in his hand behind his back: "Tiantian, using monkey wine to cook, isn't this a bit too..."
Before Bai Shangye finished speaking, Song Tiantian looked at him eagerly: "Is it not possible?"
Those big round eyes seemed to be saying, "If you don't do it, tears will fall." Bai Shangye subconsciously swallowed the rest of his words.
"It's not that we can't, it's just that we have never made stuffed fish fillets before, and we are afraid that we can't do it well." Bai Shangye racked his brains for the bottle of monkey wine in his hand.
"It's okay, I can cook it." Song Tiantian puffed out her chest and said, "My grandma has made this dish many times. I've memorized it all."
“Is… is that so?”
"Yeah," Song Tiantian nodded hurriedly. "It just so happens that among the fish we caught this morning was sea bass. My grandma said that sea bass is the most suitable for making stuffed fish fillets. It has few bones and the meat is fresh. The stuffed fish fillets made from it are also perfect for children."
After hearing this, what else could the people present say?
[I heard that Tiantian said this dish is most suitable for children.]
[In order to get a taste of Monkey Wine, Tiantian paid a lot~]
[I can see it now. I didn’t expect Tiantian to be so sweet…]
[Yeah, if you can't drink monkey wine, just cook it and eat it. I'm impressed by this foodie spirit.]
[My studies are over. I'm going to go get some Maotai that my grandfather hid and use it to cook...]
[Hiss… I can imagine the scene upstairs where the old man chased and beat me…]
Song Tiantian achieved her goal and got a bottle of monkey wine as she wished, to prepare stuffed fish fillets.
Lin Heyue even helped to lift up the net bag hanging by the pool and took out a big, fat sea bass from it.
The big sea bass weighs more than 20 pounds, and each one is longer than an arm. The bulging belly of the fish is visibly plump and delicious.
The huge sea bass was thrown directly to the ground by Lin Heyue, and it was knocked unconscious. Before it could react, it was cleanly processed and became the food on Song Tiantian's chopping board.
Xu Hua looked at Song Tiantian standing next to the perch. Her small body was not even as big as the fish, so he couldn't help but say, "Tiantian, do you want my help?"
"No, I can do it myself." The little girl didn't hesitate at all because of the huge amount of ingredients. Instead, she was eager to try.
The little girl rolled up her sleeves, quickly took out her multi-functional knife from her bag, and skillfully cut the sea bass lying on the tarpaulin.
With a swishing sound, a cut was made on the back of the sea bass. Then the little girl stretched out her little hand and made another cut inside the belly of the fish. The sea bass was cleanly split into two halves.
This was not the end yet. Song Tiantian took the seemingly small knife and cut the sea bass a few more times. After a while, she took out a complete set of fish bones.
When they saw the main fish spine along with a bunch of large and small fish bones being taken out together, the adults on the side couldn't help but gasp.
[Oh my god, such a big sea bass, and Tiantian took out all the fish bones so easily? ]
[Wait, I just went to the bathroom and came back, why does this fish have an extra row of bones?]
[My goodness, Tiantian's knife skills wouldn't be practiced for more than ten years, right?]
[The person above, do you still remember how old our Tiantian is this year? ]
If you hadn't reminded me, I would have forgotten that Tiantian is only three years old this year. After all, with her rich experience, I, an adult, feel ashamed of myself.
Who says it's not...?
Under everyone's surprised gaze, Song Tiantian sliced the fish fillets with bones removed into butterfly slices, stacked the slices together, and then marinated them for a while with monkey wine, starch, ginger slices, and a few pieces of prepared herbs.
Because there was not much monkey wine, Song Tiantian only marinated part of the fish fillets. The remaining unprocessed fish fillets would not be wasted, and she could make some raw fish fillet porridge later.
At this time, Song Tiantian poured the remaining monkey wine in the bottle into the pot, then added an appropriate amount of water to boil the wine, and then she could slide the marinated fish fillets in.
Use chopsticks to stir and spread it out. When it is slightly cooked, you can remove the pot and let the residual heat in the pot simmer the fish fillets. Then you can use it.
During this period, you can eat it directly without adding any seasoning.
The cooked stuffed fish fillets are full of the aroma of monkey wine, but without the slightest smell of alcohol, only the lingering fragrance. In addition, the butterfly fish fillets have long been refined by the monkey wine to remove the sweetness, leaving only the smooth and delicious taste.
The melt-in-your-mouth texture mixed with the fragrant aftertaste of monkey wine makes you feel as if you are eating the essence of fish with every bite. Moreover, after eating it, your whole body will feel slightly warm from the inside out, warming up your body that has been bitten by the cold wind.
Bai Shangye's feet, which had been feeling cold from stepping in the rain in the cave, now felt completely warm.
Lou Yiqiang had originally been thinking about using the monkey wine for cooking, but after drinking a bowl of stuffed fish slices, he completely forgot about it. He even suggested to Xu Hua eagerly, "Brother Xu, how about we use a drone to get some monkey wine from the wine pool in the cave?"
"Yes, there are still so many fish fillets left here. It would be a shame if we don't finish them!" Bai Shangye said eagerly.
"I think it's bad to waste food." Lin Heyue stared at most of the fish fillets left on the tarpaulin, as if he had already seen them being made into stuffed fish fillets.
Needless to say, Xu Hua was actually a little moved.
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