Chapter 90 The Soldiers Return with a Full Load
Gu Jianguo was also very happy to see everyone’s gains.
It looks like the soldiers will have a good meal at noon today.
Family compound.
By the time Dong Yulan had hung up the clothes, the temperature of the cooked mung bean soup had dropped.
She scooped out half a basin of water in advance, placed the ceramic pot in the enamel basin, and used the cool water in the basin to cool down the mung bean soup.
Thinking about going to the river to pick up her daughter, she put the pottery jar in a small backpack, stuffed it with snakeskin bags to prevent it from shaking, and then took a spoon and a few bowls...
When they arrived at the river, the soldiers who were fishing with Su Qingshan were already having fun.
The atmosphere was lively and everyone's faces were flushed with excitement. Of course, it was also because of the scorching sun.
Qibao, like Su Qingshan and Bai Lao, wore a small straw hat on his head.
When Dong Yulan arrived, she was playing with the sand by the river with a stick out of boredom.
I might as well just lie down at home!
When he saw his grandma, Gu Qiqi's eyes lit up and he quickly went to greet her.
"Slow down, slow down, don't fall!" Dong Yulan was frightened and reminded him hurriedly.
"Grandma, have you cooked the mung bean soup?" Gu Qiqi tilted her head back, revealing her little face that was a little red from the high temperature under the straw hat.
"Cook it. It's perfect for cooling off in the summer!" Dong Yulan nodded.
Gu Jianguo hurried over to help take the backpack off his mother-in-law.
Gu Qiqi took the opportunity to perform a magic gesture to cool down the mung bean soup.
This is one of the few spells she knows.
After all, her talent in cultivating immortals is not that good. In the world of cultivating immortals, she is a scum that those big guys look down upon.
She may be scum, but she is guarding an entire spiritual vein!
Dong Yulan served Qibao half a bowl.
The mung beans were soaked last night, and Qibao had sprinkled spiritual spring water into the water for cooking the mung bean soup.
In addition, these mung beans are grown in the secret space. The cooked mung bean soup is sandy and sticky, and sugar is added to it. It tastes cool, sweet and delicious in the mouth!
Gu Qiqi squinted her eyes in enjoyment!
I feel like it was worth the wait by the river!
Gu Jianguo also scooped a bowl, ate it in one gulp, and felt refreshed.
When Mr. Bai heard that there was mung bean soup to drink, he immediately stopped fishing, threw away his fishing rod, washed his hands, and ran over to drink it.
After all, there are too many people and too little soup, so there will definitely not be enough to drink later.
"Huh, is this still cold?" After taking a sip, Old Bai felt like he was elevated.
"It tastes good. This is what Sister Dong is good at cooking!"
Old Bai couldn't help but give Dong Yulan a thumbs up!
After Gu Jianguo and his companions finished drinking, they took the bowls to the river to wash them, and then scooped a bowl for each of the soldiers.
No one brought water when they went out, and they were already hot and thirsty.
Dong Yulan’s mung bean soup is just like timely rain. One gulp of it can quench your thirst and relieve the heat.
There is no doubt that mung bean soup has received unanimous praise from everyone!
They have never tasted such delicious mung bean soup in their lives!
I drank a full ceramic pot of mung bean soup by the river.
Gu Jinze and his friends who were fishing for lobsters can only cook them tomorrow.
"That's enough fish!"
Dong Yulan said as she looked at the five full baskets of fish in the river and a dozen large black carps on the shore.
"It's almost done. Mom will have to go to the cafeteria later to teach me how to cook fish and crayfish!" said Gu Jianguo.
Dong Yulan: "It's not that hard, I just move my mouth!"
The baskets that Jinze brought were also full.
The soldiers were very excited. They didn’t expect the resources in the river to be so abundant. They were in for a treat today!
Around ten o'clock in the morning, the soldiers returned with a full load.
The fish and crayfish were sent directly to the canteen.
Xiao Tuan and Gu Jianguo also went with their families.
The cooks in the kitchen are standing on tiptoe, looking forward to today's ingredients.
Because Xiao Tuan had informed in advance that fish and shrimp would be delivered today, only some other dishes were prepared simply.
It’s almost time for dinner, but the ingredients haven’t been delivered yet.
What will happen if the soldiers have no food to eat when it’s time for dinner?
Just when they were getting extremely anxious and didn't know what to do, a group of soldiers came towards the canteen, carrying baskets with big blue carps on them, talking and laughing along the way.
Chef Wang, who was in charge of the kitchen, widened his eyes.
One basket, two baskets, three baskets...
Soon, the cafeteria was filled with more than a dozen baskets of various sizes.
Half fish, half crayfish!
Not to mention the dozen or so large blue carps thrown aside.
"It's hot now, and these fish and shrimps don't last long. I'll cook them all for lunch today to give the soldiers a good snack!"
"Time is limited, everyone help, just follow Aunt Dong's instructions!"
Xiao Tuan spoke to everyone and solemnly introduced Dong Yulan to everyone.
"This Auntie Dong is the mother-in-law of Deputy Group Leader Gu. She's an amazing cook!"
Dong Yulan was a little shy, and felt a little embarrassed to be stared at by so many people: "Don't just stand there, get busy, those who kill fish, kill fish, those who wash shrimp, wash shrimp!"
After that, the soldiers got busy.
Dong Yulan was directing from the side.
A total of thirteen large black carps were caught, each weighing more than ten pounds, totaling more than one hundred pounds of fish meat.
There are also crucian carp, yellow croaker, bream in the basket...
The big blue carp was killed, the fish fillets were made into boiled fish, and the fish bones, fish head and radishes were stewed into soup.
Braised crucian carp and bream, and stewed yellow croaker with tofu.
For the big crayfish, steam them. For the small ones, remove the heads and shrimp threads and make braised shrimp balls…
Dong Yulan has always been particular about food, and she gave patient and detailed guidance...
Gu Jinze and others helped collect the fish offal.
Fish roe, fish bladder, fish intestines, and fish liver.
There was a sumptuous meal in the cafeteria at noon today, and there was no way we could finish cooking all this fish.
Su Qingshan was not interested in anything else but the fish offal. He talked to Xiao Tuan about it and Xiao Tuan decided to keep the fish offal for the Gu family.
Gu Jinze and his friends once ate the fish offal made by their grandma, and they still miss the taste.
It’s a pity that the portion of fish offal was too small, and I didn’t get enough of it that time.
Hence the scene today where a group of guys were actively collecting fish offal.
Knowing that Dong Yulan would make fish offal for her family alone at night, Mr. Bai had already been thinking about it in advance.
Anything that can make Brother Su unforgettable must be a good thing.
After the fish and crayfish were processed, Dong Yulan moved to the kitchen to take charge.
Su Qingshan and his son-in-law took Qibao and fish offal home on the way.
The weather was hot, so Su Qingshan gave the fish offal to Qibao and hid it.
Gu Jianguo did not forget his mother-in-law's instructions and picked a lot of green and red peppers from the vegetable garden.
Then I went to the vegetable garden and saw that the watermelons in the garden were growing well, with more than ten of them. After thinking about it, I gave up.
A dozen watermelons are a lot for a family; one a day will last them at least a dozen days. But for the soldiers, it is not enough.
You can pick some cucumbers though.
Gu Jianguo picked a basketful of them at random. They were juicy and looked extremely delicious.
When it was time for lunch, the soldiers flocked into the canteen.
As more and more people came, the cafeteria became stuffy and uncomfortable, but this did not hinder everyone's enthusiasm for eating, especially as soon as they entered the cafeteria, the tempting aroma wafted in the cafeteria, and everyone's curiosity was aroused.
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