Su Chen's hands kept moving.
"Yes, I'll cook the prawns. I'll tell you the order of the cold dishes, and you mix them. I'll come and help when I'm free."
"Otherwise it will be too late."
Twenty-four dishes.
At this rate, it will be difficult to finish it in two hours.
Wang Zhiqiang looked at Su Chen blankly.
He felt it necessary to remind the young man: "I can't even cook!"
"I've never made it before. Will it be inedible if I make it?"
Su Chen waved his hands: "Impossible, don't worry, I..."
Before Su Chen finished speaking, Zheng Xiuzhen, who was burning the fire over there, laughed:
"Xiaochen, don't make it difficult for Lao Wang, let me do it."
"Old Wang, you come and light the fire."
"Okay, I'll make a fire!" Wang Zhiqiang ran over quickly.
He no longer behaves like a proper customer.
I was afraid that Su Chen would drag me to do something I couldn't do.
Su Chen nodded: "That's fine."
As Su Chen spoke, he took out the bowls and plates and started making the sauce for the braised prawns.
Zheng Xiuzhen was already prepared and asked him, "What do you want to mix first?"
"Cold beef."
Zheng Xiuzhen nodded: "Okay, go ahead!"
Because there were so many people eating, the beef was served in a huge basin.
Su Chen's hands did not stop moving:
"Prepare the onions, ginger, garlic, celery, and peanuts."
"Put the peanuts on the chopping board with the back of a knife."
"Rinse the celery segments in water."
Zheng Xiuzhen quickly did so.
On this side, Su Chen had already prepared the sauce.
The pot is also already heated.
Su Chen put hot oil into the pan, added onions and garlic and stir-fried them until fragrant, then poured in the prawns.
Zheng Xiuzhen had also finished her part, so she continued to ask, "What's next?"
Su Chen: "Take a large bowl, add MSG, chili oil, pepper powder, sesame oil, and stir."
Zheng Xiuzhen was a little embarrassed about this step.
She didn't know how much to put.
Su Chen handed her the spatula.
"Help me turn the food in the pot."
Then.
He quickly came to where Zheng Xiuzhen was standing.
Add all the seasonings you just mentioned.
After mixing thoroughly, give it to Zheng Xiuzhen.
"Put the green onions and celery together with the beef, then pour the sauce over it and add the crushed peanuts and mix well."
As he spoke, he poured the shrimp sauce he had prepared into the pot.
Add appropriate amount of water and cover the pot.
The aroma had already spread throughout the kitchen.
All the busy people couldn't help but sniff.
They were suddenly hungry.
But.
There is still a lot of work to be done, and I can't come over to see it.
But everyone's impression of this young man has improved a lot.
This guy is really amazing!
Three minutes later.
Su Chen opened the pot, took out all the shrimps, and handed them to Zheng Xiuzhen:
"Look who's finished their work and ask them to come over and set up the dishes!"
soon.
Two people volunteered to come over.
Serve cold and hot dishes together.
Wang Zhiqiang, who was the most idle, was already drooling at the temptation of the fragrance.
He also came over.
But.
He is clumsy and can't put food on the plate or do anything else.
I can only watch them.
Su Chen will soon move on to the next dish.
The prawns were quickly plated.
There is only one last bit left.
Wang Zhiqiang looked at it again and again.
Finally couldn't bear it anymore.
"Um, can I have a taste?"
Seeing this, Zheng Huimin couldn't help but laugh:
"Try it, it will be something you will never forget."
After all, she and Wang Xiuzhen had a meal together at Su's house, and she still couldn't forget it.
When Wang Zhiqiang heard this, he excitedly went over.
He picked up a shrimp and started eating it.
As soon as the shrimp enters your mouth.
Wang Zhiqiang was completely stunned.
"this……"
“This smell…”
Zheng Huimin: "Is it delicious?"
Wang Zhiqiang nodded vigorously: "Delicious, delicious."
There is no fishy smell from the shrimp at all, but the freshness is perfectly preserved.
All the flavors are just right.
Stimulating people's taste buds.
Seeing Wang Zhiqiang lose his composure like this.
Others couldn't help it either.
“Is this so delicious?”
“I want to try it!”
"I want one too!"
Several people quickly rushed over.
Each person took a shrimp.
Then, everyone was stunned.
"Wow!"
“It’s really delicious!”
"This is the best shrimp I've ever eaten in all my years helping in the kitchen!"
Zheng Huimin couldn't help laughing:
"Haha, you're about to eat the most delicious beef, fish, celery, lamb, and all kinds of meat you've ever eaten in your life."
Everyone: "Really? Really?"
“That’s awesome!”
"I'm suddenly so excited!"
"The boy is really amazing."
Su Chen was completely immersed in cooking and didn't hear what the others were saying.
Wang Xiuzhen was a little helpless: "Alright, alright, hurry up and get busy."
"Otherwise, there's nothing to eat!"
As soon as these words were spoken, everyone dispersed immediately.
When leaving, one of them was still holding a shrimp.
Wang Zhiqiang originally thought that he couldn't compete with these women.
After they left, he went over to eat some shrimp.
result.
As soon as they left, Wang Zhiqiang found that all the extra shrimps were gone.
Wang Zhiqiang: ...
I was busy all morning and didn’t have time to eat, so why am I even hungrier now?
I want to ask Su Chen if there is anything else to eat.
But seeing Su Chen was so busy.
In the end, he couldn't bear to disturb her.
He went to light the fire quietly.
…
at the same time.
On the highway.
A BMW was stuck in the middle of the road.
Inside the car.
There was an old man sitting in the back seat.
The old man is in his sixties.
The kind face was full of anxiety.
"What should I do?"
"It's really getting late."
"It's already half past nine, almost ten."
"What should I do?"
The driver, Xiao Liu, couldn't help but ask, "Master Tan, why don't you give them a call?"
"I've called several times, but they all said they couldn't find anyone."
"Today is the wedding!"
"If it's because of me..."
"Forget it, I'll play another one."
The old man immediately took out his cell phone and called Wang Zhiqiang.
On the other end of the phone.
Wang Zhiqiang was making a fire while savoring the delicious prawns he had just eaten.
The cell phone rang.
He picked up the phone and said, "Hello? Uncle Tan?"
Uncle Tan's name is Tan Youwei.
Is a chef.
The Wang family specially hired someone to cook for them.
Tan Youwei said anxiously, "Zhiqiang. Well, I'm still on the highway. Otherwise, you can let them do it first. I'll start right away when I get here!"
"I'll try to be quick."
After he finished speaking, he heard Wang Zhiqiang laugh loudly over there: "Uncle Tan, don't worry!"
"Drive slowly. Safety is the most important thing. We've found the chef."
Tan Youwei frowned: "Hmm? Which chef?"
Wang Zhiqiang: "Oh, it's just a young man who happened to come to help."
"Uncle Tan, let me tell you, this guy cooks very delicious food, really."
"Didn't you always say that your cooking skills were not passed down?"
"I think this guy can do it!"
“I’ve never eaten such delicious food.”
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