One o'clock in the afternoon.
Su Chen called Tang Tiansheng and asked for leave, then took the babies to Dilongzhai.
Lan Meng had been waiting for Su Chen in Dilongzhai for a long time.
When Su Chen arrived, the babies were immediately taken away by the waiters who had been waiting for a long time.
Lan Meng saw Su Chen and said in a tangled tone;
"Mr. Su, do you really not need a cook?"
Su Chen shook his head.
Lan Meng didn't give up.
After all, it’s a birthday party. Is it really okay to not have a chef and not buy a cake?
Besides, Su Chen is a black card holder.
She didn't dare to neglect it.
She looked and found that Su Chen did not bring the chef.
So, I carefully introduced the people around me:
"Mr. Su, this is Peng Liang, the head chef of Dilongzhai. I called him here to help today. If you need anything, please feel free to call him."
Su Chen looked up and saw a fat man.
The fat guy is fatter than Zhao Dasheng.
He was wearing a chef's uniform and standing respectfully aside:
"Mr. Su, just tell me what dish you want to make. I'm very knowledgeable about various cuisines and will definitely satisfy you."
"My specialty is dessert cakes, which are perfect for birthday parties."
Su Chen smiled and said, "Really, no need. I plan to make it myself. Just prepare the kitchen for me."
Su Chen has already brought the ingredients.
Just waiting to be done.
Peng Liang and Lan Meng looked at each other in shock.
"Do it yourself?"
"yes!"
It was the first time they saw someone come to Dilongzhai and ask to cook for themselves.
"But……"
Peng Liang was still a little worried.
This is a black card holder.
If anything goes wrong, the boss of their Dilongzhai will blame them, and the consequences will be disastrous.
"It's okay. How about you help me move the ingredients to the kitchen?"
"Well... okay then."
Peng Liang was helpless.
He never expected it.
As the top chef of Dilongzhai, he has fallen to the level of a porter.
Lan Meng was also a little worried: "Mr. Su, do you really want to do it yourself?"
"Yeah." Su Chen saw that the two were very worried, so he said, "How about you wait on the side, I'll call you if I need you."
"That's fine too!"
The two of them felt relieved...
The waiters were all in the banquet hall, watching this scene in confusion.
Some people showed an envious expression:
"Wow, the little brother is going to make a cake for his wife himself!"
"It seems I have to cook the food myself."
"I'm so envious."
"But, will my brother do it?"
There aren't many young guys like this who can cook, right?
They were very skeptical.
One of them laughed and said, "What's the big deal? If I had such a handsome and caring husband, I could eat it all even if it wasn't tasty!"
"Me too, me too!"
"What's important is friendship, friendship!"
"That young lady is so happy."
"I suddenly want to know how beautiful the young lady is."
Peng Liang and Lan Meng went together to help Su Chen move the ingredients.
When Peng Liang entered the kitchen carrying large and small bags of potatoes, tomatoes, cucumbers, radishes, onions, flour, etc., he was still confused.
"This...is this possible?"
Birthday banquets usually feature large dishes.
Although these are useful, they are too casual.
Peng Liang was very worried.
Su Chen handed Peng Liang a green radish and said, "Try it."
All the ingredients brought today were bought by Su Chen at the vegetable market yesterday, and then grown in the space.
Although I haven't obtained the special seeds that the system mentioned yet.
But based on my experience with potatoes and cucumbers, these definitely won’t be bad.
Peng Liang was a little confused.
But he still took the radish.
"Just eat it like this?"
When he was moving things just now, he also found that there was something wrong with these ingredients. They looked much fresher than usual.
However, according to Peng Liang's experience, these things are far from enough.
Su Chen nodded: "Yes, eat it like this."
Peng Liang washed the radish doubtfully.
Seeing Su Chen's encouraging eyes, he had no choice but to take a bite.
After all, as a black card holder, he cannot resist.
Immediately following.
He was completely stunned.
“This…this taste…”
As a top chef, Peng Liang's sense of taste and smell are more acute than others, which enables him to better control the heat and cooking techniques.
It's not like he hasn't eaten green radish before.
But I have never eaten anything so delicious.
In the past, green radishes were always a bit spicy.
But this green radish has a light sweetness when you put it in your mouth, with a hint of fragrance in the middle.
Once you take one bite, you can’t help but take a second bite.
Peng Liang chewed quickly.
When Lan Meng came in, she happened to see this scene.
She was also a little confused: "Peng Liang, what are you doing?"
Peng Liang pointed at the radish and then at himself.
There was no time to speak.
Lan Meng: ???
"Are you...hungry? We have other food in the kitchen, right? I'll go find you something."
Lan Meng said and walked towards the refrigerator.
Peng Liang grabbed Lan Meng and broke the radish in half and handed it to Lan Meng:
“Try it!”
Lan Meng looked at Peng Liang, then at Su Chen, and felt that the two of them were a little strange.
But Lan Meng still took a bite.
then.
She was also stunned.
"This...this radish is so delicious, isn't it?"
Peng Liang: "Really? I think so too."
Lan Meng: "Are these the ingredients Su Chen brought?"
Peng Liang nodded while eating.
Lan Meng couldn't help it either.
She finished the radish in one breath and then looked at Su Chen in shock.
Su Chen was already beating eggs.
He wants to make a cake.
When he got up in the morning, he wrote down the dishes he had cooked in his skill book.
Now you have all the skills.
He also bought eggs and meat specially and washed them with spiritual spring water.
Although the effect is not as obvious as vegetables, it is much better than those sold on the market.
Lan Meng originally wanted to ask where Su Chen bought the radishes.
However, after seeing Su Chen's technique, she was shocked again.
Wearing an apron, Su Chen looked less sharp and more gentle.
He was very serious when making the cake.
But the technique was extremely skillful.
As the manager of Dilongzhai, Lan Meng had seen Peng Liang's team of chefs cook.
She always thought that Peng Liang and others were top chefs.
When making things, be artistic enough.
Until today, she saw Su Chen.
Su Chen's technique is very quick.
Very fast!
But every time, it's just right.
Simple cooking creates a beauty that makes people unable to take their eyes off it.
Peng Liang also finished eating the radish.
He couldn't wait to have another bite.
He had his back to Su Chen, so he didn't notice Su Chen's actions.
Just when he was about to ask for another one, he saw Lan Meng in a daze.
Peng Liang asked curiously, "Boss Lan..."
Yes.
Before he could finish his words, Lan Meng stopped him.
Lan Meng stared at Su Chen intently, then pointed in Su Chen's direction.
Peng Liang turned his head and looked at Su Chen.
moment.
Peng Liang was shocked...
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