Chapter 24 Stir-fried Pork Intestines
Xu Wanning first sprinkled flour on the pig intestines and rubbed them repeatedly to clean them, then rinsed them with clean water. Then she prepared a pot of water, put the pig intestines into the pot with cold water, added some ginger slices, green onion segments, and peppercorns, and simmered them over high heat for about 30 minutes.
After about half an hour, take out the stewed pig intestines and cut them into sections. Then chop the green onions, ginger and garlic and set aside. Then go to the vegetable garden in the yard to pick a few red peppers, wash them and cut them into sections.
"Han Jinghuai, help me light the fire."
Han Jinghuai immediately agreed happily.
"good.
Put a few ounces of lard in the pot. After the oil is hot, add the pig intestines and stir-fry until the oil comes out. Sprinkle with green onions, ginger and garlic to sauté until fragrant. Then add two ounces of salt, then add chili peppers and stir-fry evenly. It is ready to be served.
Han Jinghuai also started to drool when he smelled the aroma of meat. He didn't expect that his little girl was so capable. Such a smelly thing that everyone despised was treated like a treasure by her. After stir-frying it, it smelled quite fragrant!
"Ningning, this smells good!"
"I didn't expect that fried pig intestines would taste so delicious!"
Xu Wanning's mouth corners slowly lifted, revealing her snow-white teeth, and she boasted with a smile:
"That's right, don't you see who did it?"
"This dish is called stir-fried pork intestines. I used to eat it often when I was at home."
"Once you take one bite of this stir-fried pig intestines, you'll be hooked."
"Han Jinghuai, let me tell you, the more you chew this pig intestine, the more delicious it becomes. It goes really well with rice."
"What a pity, we don't have rice here..."
Han Jinghuai couldn't bear to see her sad, and hurried to comfort her:
"Okay, don't be sad. I actually have some rice here. You can use it to steam rice."
Xu Wanning was ecstatic when she heard this. She was so happy that she almost flew up. She hugged the man's arm and confirmed:
"Really?"
"Han Jinghuai, where did you get it?"
"How come you are so awesome? That's amazing."
"That's great! I haven't had rice in a long time."
“Rice and stir-fried pig intestines are a perfect match.”
Han Jinghuai smiled, turned around, went into the house, took out a small bag of rice and handed it to her.
Xu Wanning took the bag, opened it, scooped out a bowl of rice, washed it clean, and then steamed it in a pot.
"Han Jinghuai, help me light the fire!"
"Hurry up, I want to steam some rice to go with the pig intestines."
"well!"
"Little ancestor, I will definitely let you eat rice tomorrow night."
Han Jinghuai resigned himself to his fate and went to get a pile of firewood and started to light a fire.
Xu Wanning hummed a little tune and went to the yard to wash the wild raspberries, preparing to make sauce later.
After a while, the aroma of rice came from the kitchen, and Xu Wanning's stomach began to growl.
"Han Jinghuai, is my rice ready?"
“I’m starving!”
"Here I come, here I come."
Han Jinghuai took a bowl of rice in one hand, placed it on the wooden table in the yard, and said to her:
"Ningning, eat. Eat while it's hot. It won't taste good if it gets cold."
Xu Wanning stood up and filled a large bowl of stir-fried pork intestines and put it away, planning to take it back in the evening for Lin Qiqi and Su Xiaomei to try. They both took good care of her.
Xu Wanning was thin and had a small appetite. She only ate half a bowl of rice and some of the pig intestines, and then she pushed the rest to Han Jinghuai.
Han Jinghuai first tentatively picked up a piece of pig intestines to taste, and then began to pick up pig intestines non-stop to eat. Soon, most of the pot of stir-fried pig intestines went into his stomach.
“It’s so fragrant and delicious.”
"Ningning, this tastes even better than pork belly!"
Although it wasn't the first time Xu Wanning saw him eat so much, she was still worried about him. Is it really okay for him to eat so much of such greasy pig intestines?
"Han Jinghuai, eat slowly!"
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