Chapter 266 Rose Hydrosol (1/2)



Chapter 266 Rose Hydrosol

Xu Wanning looked gloating and pinched the little girl's face.

"Tuanzi, how is the fruit? Is it delicious?"

The little dumpling wrinkled his nose and pouted his lips.

"No......"

Xu Wanning hugged the little girl and gave her a kiss, then picked a bright red apple and handed it to her.

"Baby, this is an apple. It's sweet. Would you like to try it and see if it tastes good?"

The little boy blinked his eyes, held the apple in his little hands, stared at the apple for a while, and then bit it with his baby teeth.

"Mom, sweet..."

Xu Wanning stopped teasing her, opened the apple, and took a small wooden spoon to dig out the flesh for her to eat.

Little Dumpling loves eating fruits. He finished eating half of the apple and drooled at the other half.

“Guoguo…”

Xu Wanning held the little guy in her arms with a smile on her face.

"Little Dumpling, you can't eat anymore. Let's eat Guoguo tomorrow, okay?"

The little dumpling was a little unhappy and curled up in her arms.

Xu Wanning put the little dumpling in the stroller and let the little guy play by himself for a while!

She started working in the vegetable garden.

I collected all the ripe tomatoes and scattered some vegetable seeds in the vegetable garden.

Looking at the group of wild goats on the mountain, Xu Wanning suddenly wanted to eat hot pot again. Mutton hot pot tastes delicious.

She did it right away. She first controlled the wild goat with her conscious mind, killed one, and then gutted and cleaned it.

Little Dumpling was dumbfounded sitting in the stroller. Why couldn’t the cute little goat move?

Xu Wanning glanced at the little dumpling. Oh no, she had just forgotten about the little dumpling's existence.

After seeing such a bloody scene, wouldn’t the little dumpling be scared?

"Little Dumpling, be good, mommy will give the little goat a bath!"

She then pushed the cart under the apple tree, with its back to her.

Well, let the little dumpling enjoy the scenery first!

Xu Wanning took advantage of this opportunity and quickly chopped the wild goat into large pieces.

Remove the mutton bones and wash them clean, put them together with the mutton offal in the pot, and stew the mutton soup in advance.

This way you can use it as a hot pot base in the evening, or drink mutton offal soup directly.

I marinated the lamb chops with seasoning and prepared to grill them in the evening.

I took out a piece of mutton and cut it into some thin slices. I also caught some shrimps and crabs from the stream and washed a lot of fresh vegetables to prepare for the hot pot.

I also picked some coconuts, took the coconut meat and coconut water, and killed a rooster, preparing to cook coconut chicken for Dabao and Xiaobao in the evening.

After finishing all this, she picked some fresh rose hips and made some hydrosol with them.

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