Chapter 33 Leader, I'll treat you to noodles

"What did you cook in here? It smells so good that I feel a little hungry." Yu Jianguo finally couldn't help but ask.

As the fragrance in the carriage became stronger and stronger, he came out without having breakfast in the army. He was really hungry now, but before that, Yu Jianguo really didn't feel hungry.

"Oh, I made some side dishes for the rice noodles. Adding them in will make the rice noodles taste better." Ye Muqi explained with a smile. When it came to eating, she instantly became interested. "I made three kinds, each with its own characteristics, and added secret seasonings."

"I went to the city because I found a breakfast shop and worked there."

Yu Jianguo looked at Ye Muqi again, and was amazed at both Ye Muqi's cooking skills and her work.

If he remembered correctly, Rong Jingchen had just returned from vacation two days ago, which meant that Ye Muqi had just come over as well, but she had already found a job?

"Xiaorong is indeed blessed." Yu Jianguo couldn't help but sigh.

His wife is beautiful, has a good personality, and is a great cook. You can tell at first glance that she is hardworking and capable, and can make a living!

"Have you had breakfast? Otherwise, come to our store and try my side dish. I'll treat you. Thank you for letting me take the car." Ye Muqi was just wondering how to thank Yu Jianguo. Isn't this just the right thing to do?

She noticed that Yu Jianguo seemed hungry.

"Okay." Yu Jianguo agreed directly. Who wouldn't feel dizzy after smelling this smell?

…

According to the location Ye Muqi described, the car drove all the way to Sanli Hutong. There were quite a lot of people on the road early in the morning.

Cai Dongmei’s breakfast shop is here, in an old house. Because the old lady has run it for some time, it looks shabby and the sign is also a simple little sign that says “Little Sun’s Breakfast Shop”.

Ye Muqi brought Yu Jianguo to the breakfast shop. Cai Dongmei had been there for a while and had prepared steamed buns, so they could just take them anytime they wanted.

The fire was already lit and the water was boiling. On the table next to them were some plump white wontons, which were prepared by Cai Dongmei in advance. They were her specialty and have always been the signature dish of the breakfast shop.

Cai Dongmei saw Ye Muqi coming and greeted her. Then she saw a man in military uniform beside her and looked at him quietly with some surprise.

Although she heard her say yesterday that she lived in a military compound, Cai Dongmei couldn't help but feel a little excited when she saw the soldiers in uniform with her own eyes.

"Please sit down first. It will be ready soon." Ye Muqi took Yu Jianguo and the driver to a small table and asked them to sit down. Then he went into the kitchen with his things.

The three side dishes prepared in the morning are still warm and can be eaten directly.

Ye Muqi took them out and placed them on the table one by one. The fragrance wafted out, and Cai Dongmei couldn't help but take a deep breath. It smelled so good, it must be delicious!

There are three side dishes, one is slightly spicy and two are not spicy, which is also in consideration of the taste of northerners.

Ye Muqi likes to eat minced pork with chili, but it is a bit spicy. Even if Ye Muqi has only made it slightly spicy, people who can't eat spicy food will still find it very spicy.

A dish of braised pork in soybean sauce, with a slightly sweet taste, is more suitable for northern tastes.

A classic dish of spareribs, the ribs are tender and tasty, and not spicy.

Three side dishes, three specialties, were the decision Ye Muqi made after careful consideration, trying to satisfy the tastes of the general public.

"Xixi, is this a dish? Can we eat it for breakfast?" Cai Dongmei asked puzzledly while looking at the three side dishes.

Although the food looked good, Cai Dongmei couldn't figure out how these three dishes could be sold as breakfast. Should they be served with rice? How could anyone eat rice in the morning?

If it can be used as a side dish with steamed bread...it seems like it could be OK, but she only made steamed buns.

"Well, it's a side dish. It's added to noodles. It can also be added to wontons." Ye Muqi explained, kneading the dough with his hands non-stop, skillfully and quickly.

Cai Dongmei had nothing to do so she just watched from the side. The man who was kneading the dough was much faster than her.

"I'll prepare some wonton soup tomorrow and bring it over. It will make the wontons taste better." Ye Muqi said again.

Although you can add side dishes to wontons, wontons are more suitable to be paired with soup, which can take the taste to the next level.

Cai Dongmei didn't have any objection. After watching the cooking skills that Ye Muqi had displayed over the past two days, she had completely believed that Ye Muqi could cook, and the food she cooked was so delicious that ordinary people couldn't make it to her taste.

After a while, Ye Muqi finished making the dough. He held the knife in one hand and the noodles in the other. The movement of cutting noodles was so pleasing to the eye that one could not take his eyes away.

"Grandma Cai, have you had breakfast?" Ye Muqi asked while cutting noodles.

"Not yet in time." Cai Dongmei felt a little embarrassed. She was busy opening the store as soon as she arrived and indeed had no time to eat.

"Okay." Ye Muqi nodded, and guessed that Cai Dongmei might not have eaten it, so she kneaded enough dough.

Ye Muqi cut enough noodles for four bowls, prepared four bowls, took the noodles out of the pot, and blanched some vegetables, which he only needed to blanch for a few seconds.

The clean white noodles, paired with green vegetables and topped with clear soup, make this bowl of noodles very beautiful. This is what Ye Muqi made yesterday.

It's just that the soup in the bowl is a little less than yesterday.

Ye Muqi held the bowl of noodles and looked at the three side dishes. He simply gave Yu Jianguo a little of each to try. Of course, he wanted to eat each of them.

Pour a little bit of the pork ribs broth into the noodles and the bowl of noodles is ready. The originally bland noodles suddenly become richer.

Ye Muqi placed two bowls on the tray and prepared some seasonings, which were simple soy sauce, vinegar and the like, as well as Ye Muqi's own secret chili oil and minced garlic.

I made it at home in Bada Town and put it in a space, thinking that I could use it when I open a store.

"Grandma, please eat quickly." Ye Muqi said to Cai Dongmei, then walked out with the tray.

Yu Jianguo and the driver sat at the small table waiting, smelling the aroma and looking over there from time to time.

"Here it is, knife-cut noodles." Ye Muqi placed two bowls full of noodles in front of the two people.

Yu Jianguo looked at the bowl in front of him. He had eaten noodles and pasta before, but this kind of noodles that looked like pasta but were not pasta was the first time he had seen it.

However, the most important thing is the three side dishes on top. Just by looking at the fragrance before, you can tell that it is cooked to perfection as soon as you see the color.

Looking at such a rich dish of noodles, Yu Jianguo couldn't wait to pick up his chopsticks and start eating.

"These are seasonings. You can add them according to your taste." Ye Muqi said, placing the prepared seasonings one by one on the small table.

She simply prepared a popular flavor. Everyone has different preferences, and these seasonings can allow them to adjust the flavor to their own liking.