Qingchang Biological Experimental Institute.
Sakaki Makoto hummed a little tune and walked into the door at a very fast speed.
I happened to meet Gin and Vodka who were planning to go out for lunch.
Man is iron and food is steel. If you don't eat for a meal, you will feel hungry.
Gin doesn't practice Taoism, he eats grains and goes to the toilet.
So, when it’s time for dinner, he has to go out to find food.
"Sakaki Makoto?"
Gin frowned:
"What are you doing at the institute?"
"Isn't he looking for Shirley..."
"Why would I look for her?"
Sakaki Makoto snorted:
"Women can't be eaten."
"I must be here to see you, Boss Qin!"
"oh..."
Gin, with long flowing hair, said without any fairy air:
"Come back and tell me if you have anything to say."
"We're going out to eat..."
That's right!
His face lit up with joy, and Sakaki Makoto followed happily:
"Let's talk as we walk..."
Gin didn't show any disgust, he just glanced at him calmly and said, "Hmm":
"What's the matter? Tell me."
"Before we talk, Boss Qin, do you know Kaito Kidd?"
"I've heard of him. He's an internationally famous thief."
Gin held the cigarette in his mouth and nodded, his expression a little strange:
"More than a decade ago, the organization extended an olive branch to him, but he was rejected."
The name of Kaito Kidd is widely known all over the world, and there are few people who have not heard of it.
And groups like the Black Organization will certainly need him.
It is only natural to win over others.
pity....
Kaito Kidd looks down on the Black Organization.
"He sent a notice to the Suzuki Group, and then..."
The three of them walked on the street, planning to find a nearby restaurant.
While talking, Sakaki Makoto's eyes kept scanning the surrounding signs...
"The police asked me to be responsible for arresting him...Hey hey hey!"
Suddenly, Sakaki pointed to the sushi restaurant next to him and said:
"Boss, let's have this for lunch."
Gin said nothing, because...
Sakaki Makoto had already opened the door attentively and greeted the boss and his two companions.
Never mind, sushi is not bad either.
Thinking of this, Gin and Vodka opened the curtain, walked into the store, and sat at the bar.
In the sushi restaurant, the chef was holding a straight knife, wearing a hat and a mask, and killing the fish with a focused look.
The processed fish has no fishy smell at all, and the rich fish oil melts in your mouth. The firm and full taste will make you linger.
Add vinegar, salt and a little bit of sugar to the cooked rice. When the vinegar seeps into the rice grains, it becomes sushi meshi vinegar rice.
Jiro Ono, the God of Sushi, once said: "The key to the deliciousness of sushi lies in the vinegar rice."
But fish is equally important.
Three glasses of ice-cold beer were served, and Sakaki Makoto shouted without even looking at the menu:
"Boss, 8 portions of tuna belly first!"
"Okay!"
The boss was delighted when he heard this, thinking this was a wealthy customer!
The most expensive ingredient in sushi is not salmon, but bluefin tuna.
It is rich in fat, has delicious and delicate meat, and a refreshing and sweet taste. It is best suited for eating raw and is a top-quality ingredient for making sashimi and sushi.
But the price is also expensive, and some small sushi restaurants will not stock it at all.
As Gin and Vodka looked confused, Sakaki Makoto raised his glass with a smile:
"Eight is a lucky number."
"It means prosperity and great fortune!"
“I wish our organization will prosper and make further progress!”
Upon hearing this, Gin and Vodka had no choice but to raise their glasses and make a simple gesture.
Soon, the pink upper belly of the tuna with clear marbled patterns and rich fatty aroma was served on the table.
Sakaki Makoto unceremoniously picked up a piece of fish, dipped it in the prepared mustard and soy sauce, and put it in his mouth.
As soon as you eat it on the first day of the new year, the bright red tuna meat shows its delicious taste.
The smooth fish meat melts quickly in the mouth like jelly. The spiciness of mustard and the saltiness of soy sauce greatly stimulate the tongue's senses. Every bite is like dancing in the mouth.
If you can have a sip of ice-cold beer at this time, it would be a real enjoyment.
"Boss, six servings of salmon roe sushi!"
"Okay!"
The sushi chef behind the glass counter became even more excited.
Salmon, also known as salmon.
The salmon roe used in sushi is usually taken from salmon because of its high nutritional value, large and plump orange grains, and pearl-like shape.
Although the price is not as high as that of bluefin tuna, it is still among the best.
"Boss Qin, the number 6 represents smooth sailing and everything going smoothly."
Under the shocked gazes of Gin and Vodka, Sakaki Makoto raised his glass again:
"I wish our organization success and success in everything!"
It is like a little cow cursing her mother with spit flying everywhere.
Gin simply couldn't understand where Sakaki Makoto learned all these little words from.
When the round, full and crystal clear fish eggs enter your mouth, gently squeeze them with your tongue and palate, and the sweet juice with a slight ocean flavor will burst out from each small fish egg, which is unforgettable.
Wiping his mouth, Sakaki Makoto was still not satisfied and raised his hand again:
"Boss, nine servings of seared sushi, and the same for tuna and salmon roe sushi!"
The boss suddenly smiled like a flower, all the wrinkles on his face gathered together, and he forgot all the unhappy things.
As the name suggests, sushi is to put raw fish on vinegar rice and use a torch to scorch it for a short time at high temperature to make the surface of the raw fish cooked. Top-grade sushi...
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