The smooth and chewy udon noodles are made with four kinds of bonito broth simmered for more than ten hours, with shiso from Kagawa Prefecture and kelp from Hokkaido added. One sip of it makes you feel like you are in the boundless blue ocean, swimming with the fish.
After the noodles are cooked, the chef scoops them out, rinses them with cold water, puts them in a bowl, and pours a full spoonful of soup on them…
The boiling soup instantly makes the udon expand, and the juice gushes out, with a fragrant aroma.
In the clear soup that you can see to the bottom at a glance, the thick barbecued pork is shiny and tender.
The wheat udon sliced with a knife below is as chewy as pork skin. You can feel the care and love that the chef put into kneading it. Every time you take a sip, even the cells in your body beat with joy.
At this time, pick up the thick piece of barbecued pork in the bowl, put it in your mouth, and bite it gently with your teeth....
The pork tenderloin roasted over a low fire, the sauce bursting out, rich and delicious, forming a sharp contrast with the udon, just like...
The wild boar foraging alone in the mountains, after eating the noble matsutake mushrooms, has a stronger body day by day, and the lines on its well-trained back are clear. The butcher knife swings down and takes out the tenderloin...
It is a delicacy on earth.
"How about it?"
Hattori Heiji looked at everyone with a smile:
"Our Kansai udon noodles taste pretty good!"
"Um!"
Conan held the bowl and ate with great praise:
"tasty!"
“It’s really delicious.”
Mao Lilan licked her lips with aftertaste, and the corners of her mouth couldn't help but rise.
The moment the delicious food enters your mouth, all your worries will go away with the wind...
Sakaki Makoto put down his chopsticks and his expression became much better.
“Another bowl please!”
Nakamori Ginzo (Kid) ate with relish, finishing the noodles in just two mouthfuls, and shouted with a feeling of being unsatisfied.
"Well..."
Hattori Heiji pressed his hand:
"Leave some room for lunch. I can't just eat udon. When it comes to Osaka's delicacies, besides udon noodles, there's another thing..."
Everyone looked at him curiously.
He smiled slightly, not very charming, but very mysterious:
"Of course it's the world-famous snack - Takoyaki!"
The best quality takoyaki is often made with the freshest ingredients and freshly prepared on the same day.
Brush with oil, pour the prepared batter into the pellet oven, heat it up a little...
Add the thumb-sized pieces of octopus feet that have been cooked in advance, and then pour the batter again to cover the surface.
At this time, sprinkle the prepared cabbage, chopped green onion, and red ginger...
If you order the deluxe version, fresh shrimp, cheese and bacon will be added according to the customer's taste.
After the bottom is shaped, use needle-like chopsticks to stir and roll it so that both sides are heated. The high temperature penetrates through the skin and enters the inside. When it is cooked...
Pick it up and put it into the box, sweep it back and forth like a net, and pour teriyaki sauce, salad dressing, seaweed powder and... the soul-infused bonito flakes on it.
Eat it while it's hot. After biting through the crispy skin, the tenderness underneath, the deliciousness of the octopus feet, and the sweetness of the sauce mix together, like a chorus played by an orchestra, and the Virgin Mary bathed in the holy light, singing.
The kid next door...died from greed on the spot.
Even Makoto Sakaki was amazed by the local takoyaki in Osaka...
Sure enough, the most authentic things are still to be eaten locally.
“Mmmmm…”
Nakamori Ginzo (Kid), with his mouth full of takoyaki, glanced at Sakaki Makoto, who was staring blankly at the plate in front of him...
Asked:
"What's wrong, Mr. Sakaki?"
"Not to your liking?"
"no..."
Sakaki Makoto shook his head and sighed sadly:
"I was thinking of someone."
"It's a pity she's not here today..."
"Harmful!"
Nakamori Ginzo (Kid) said nonchalantly:
"Just bring her here next time!"
"Just treat this as exploring the way for her. Next time you come, you will be familiar with the place, right?"
"Ki...Inspector Nakamori said it well."
Sakaki Makoto nodded with emotion, picked up a meatball with a toothpick, put it in his mouth, and felt the wonderful taste, but he just couldn't feel happy.
As a last resort, he took out the small box and put a piece of chocolate into his mouth, and then he felt much better.
"What do you want to eat, Makoto Sakaki?"
Conan's head popped out, looking greedily at the small box in his hand:
"chocolate?"
“Let me try one too…”
Bang!
Sakaki Makoto slapped him on the back of his hand, causing him to shrink back in pain, staring and shouting:
"Stingy!"
"You really think of yourself as a child?"
Shaking his head in confusion, Sakaki Makoto said:
"As for the others, I'll give them to you to try, but this chocolate..."
"no!"
"Hey, Conan, forget it. Even I can't eat this chocolate!"
The complacent Nakamori Ginzo (Kid) muttered.
“You two…”
Conan looked at them warily:
"Is the relationship so good?"
Over there, Mao Lilan's ears suddenly stood up, her eyes narrowed slightly, and she thought:
It’s Shinichi after all!
How come Ginzo Nakamori has such a close relationship with Makoto Sakaki?
Only Shinichi can do it!
Mr. Sakaki Makoto actually helped him to deceive me...
How can this be!
What did I do wrong that Shinichi has to avoid me like this...
As she thought about it, she became depressed.
"Sister Xiaolan, you seem to be losing weight, right?"
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