"Speaking of which..."
With doubt in her ice-blue eyes, Miss Miyano said strangely:
"Is it really okay for you to contact Hattori Heiji?"
"Will Gin doubt you?"
"rest assured..."
Sakaki lit up a cigarette and took a puff:
"I reported this when I came back from Osaka last time..."
“We received cooperation from the Osaka Prefectural Police.”
"Besides, Gin already knew about my relationship with the police, and he acquiesced to it."
Without the help of the Osaka Prefectural Police...
I'm afraid Sakaki Makoto won't be able to find Numabuchi Kiichiro either.
This matter was also submitted to Gin along with the report.
so...
It's normal that Sakaki Makoto knows Hattori Heiji.
While the three were talking, Azusa Enomoto brought a tray and served two set meals.
There is a fried pork cutlet sandwich from Hattori Heiji, a top-notch Oyakodon set meal, five fried dumplings from Miss Miyano, and a beef burger set meal.
The dumplings in Japan are different from those in Country Z. All restaurants serve fried dumplings by default.
If you want to eat authentic boiled dumplings, you have to order 'water dumplings'.
Similarly, the beef burger set is not the kind of burger you get at KFC, but two hand-beaten wagyu beef patties that are fried to medium rare and topped with teriyaki sauce, just like the meat in a burger.
This is because the pronunciation is different. Generally speaking...
Hamburger patties are called hamburger meat in Japan, while those sold in fast food restaurants are called hamburgers.
"I'm starting!"
After thanking the waiter in Kansai dialect, Hattori Heiji grabbed a deep-fried pork cutlet sandwich and opened his mouth wide...
Crack!
"oh!"
After swallowing the food, he said in shock:
“It tastes good!”
“This place has a good chef.”
Sakaki Makoto smiled and picked up his own tonkatsu sandwich.
The pork chop, fried to golden brown on the outside, is firmly sandwiched between the white and tender bread. It is only half the size of a palm and comes in two pieces.
When you feel extremely hungry...
Click it, you can’t go wrong.
When you take a bite of the sandwich, the soft bread exudes a hint of sweetness, the crispy pork chop is juicy, and the intense conflict of tastes is like a beautiful melody that goes straight to your lungs.
One word to describe:
fragrant.
After eating a sandwich in two or three bites, Sakaki Makoto pushed the plate in front of Miss Miyano:
"Try it too."
After cleaning her hands with a wet wipe, she stretched out her slender fingers, picked up the sandwich, and took an elegant sip with her cherry-red lips slightly opened.
This is in stark contrast to Hattori Heiji who is eating with big mouthfuls of food.
"Mm, it's delicious."
She swallowed the last bite of her sandwich and said with a smile:
"But not as good as if you did it yourself."
"When you move in, we'll have time."
"Um..."
Miss Miyano blushed slightly, picked up a piece of wagyu beef patty, gently placed it on the empty plate, and pushed it in front of Sakaki Makoto:
"You eat too."
Hattori Heiji, who was wolfing down his food, suddenly shuddered, looked at the meat pie on the plate, and lowered his head...
I don't know why.
The sweet and delicious Oyakodon...
It doesn't smell good anymore.
"Your eel rice is ready."
About twenty minutes later, Azusa Enomoto brought up a small silver metal pot with a diameter of about 20cm.
In the pot, the eel, with its head and tail removed and cut open, is glowing brown, sprinkled with a little coriander, and emitting bursts of tempting aroma.
The so-called Japanese kamameshi, or pot rice, is a food made by putting rice and ingredients in a clay pot (or metal pot) and cooking them over charcoal fire.
Why did Makoto Sakaki order eel kamameshi?
because...
The rice used in this pot rice is soaked in advance, then mixed with shiitake mushrooms, crab leg mushrooms, diced carrots, and chestnuts, cooked together, and finally...
The finishing touch is the honey boneless eel, which is a delicacy on earth.
Of course, the price is not cheap, just this eel rice...
The price is 2700 yen.
It's worth a lot of money.
This is the price in a small shop. If it is placed in a luxuriously decorated restaurant...
I’m afraid it will increase several times.
Makoto Sakaki used chopsticks to cut the charcoal-grilled eel into two halves, put them in Miss Miyano's bowl, and shared them with her.
Hattori Heiji looked at him eagerly and quietly pushed the bowl forward.
Seeing this....
Sakaki Cheng raised his eyebrows:
"what?"
“The eel seems to be very fragrant...”
"Yeah?"
Picking up a piece of eel and putting it in his mouth, Sakaki Makoto said while chewing:
"Then I'll help you taste it."
"Um..."
"It has a soft texture, and the sweetness of the honey has completely permeated the meat. If the full score is 100, I would give it 82 points. It is indeed very fragrant."
Hattori Heiji: "......"
Did I mean that?!
Please help me taste...
What the hell, bro.
I have a mouth!!!
........................
7:10pm, Tsutenkaku, Osaka.
In the sky, thin dark clouds pressed overhead, and drizzles hit our faces. Passers-by opened their umbrellas and walked in a hurry.
Some people who didn't bring umbrellas looked at the white light of Tsutenkaku with complaints, thinking:
The weather forecast said it would be sunny...
As the saying goes, it’s never too late to mend!
As they watched, the white light lingering outside the Tsutenkaku Tower turned blue, symbolizing a rainy day, at a speed visible to the naked eye.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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