Perhaps to the Miyano sisters, he is still the same person he was ten years ago.
But to him, the Miyano sisters were complete strangers before today.
The relationship progressed too quickly.
Hot steam rose from the glass lid and the milky white soup was seething. Miyano Akemi lifted the glass lid, picked up the cut vegetables, and placed them into the pot little by little with long chopsticks.
Cabbage slices, green onions, konjac cubes, tofu, enoki mushrooms, radishes, shiitake mushrooms...
The carefully selected fresh vegetables were mostly submerged in the bonito broth, just like a girl entering a hot spring, shyly absorbing the nutrients in the broth. Waves of enticing aroma filled the air, and Makoto Sakaki couldn't help swallowing.
This is standard Kanto style sukiyaki.
Only bonito broth, a little soy sauce, salt and sugar are used for seasoning.
Smooth, refreshing, tender and juicy.
After Akemi Miyano finished all this, she covered the pot again and turned the heat to medium-low to simmer.
During this time, she took out the sterilized eggs she bought from the supermarket, tapped them gently on the edge of the blue-white porcelain bowl, and broke them…
The clear, slightly yellowish, slippery egg falls into the bowl and is quickly stirred with chopsticks to make egg liquid.
"Sincerely..."
A small bowl serving as a dipping dish was placed in front of him.
"Shiho's..."
Second small bowl.
"mine."
The last bowl was settled.
Miyano Akemi smiled and lifted the lid of the pot.
After several minutes of simmering, the soup has completely penetrated the cabbage, tofu, enoki mushrooms and green onions.
The beef has been cooked for a long time, but vegetables such as radish and mushrooms need to be cooked for a little longer.
Just follow the order and you can enjoy endless deliciousness.
"Okay~"
"Sorry to have kept you waiting~"
"Let's eat~"
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