"What did he say to you?"
After blanching, Sakaki Makoto put the beef brisket into the pressure cooker and added ginger slices to remove the fishy smell.
He did not slow down his movements. Instead, everything was as usual and his tone was calm, just like when everyone sat down to chat every day.
This also relaxed Miyano Akemi's tense nerves a little.
"I didn't say anything..."
The drooping hair was gently pulled up, and under Miyano Akemi's knife, in the blink of an eye, the cabbage head turned into strands of silk:
"I just missed him, so I called him and asked if I could meet him."
"What's Akai Shuichi's reply?"
After boiling the tomatoes with hot water, Makoto Sakaki peeled off the tomato skins bit by bit, threw them into the trash can, and set them aside for later use.
"He said he's very busy lately and doesn't have time..."
After cutting the turnips, Miyano Akemi started cutting the purple cabbage, and suddenly her hands paused:
"But when I hung up the phone again, I heard a woman talking on the phone."
"woman?"
Sakaki Makoto, who was picking out the shrimp thread, was delighted:
"Akai Shuichi is having an affair?"
"have no idea..."
When talking about this, Miyano Akemi lowered her head and became speechless.
Ask yourself...
Makoto Sakaki doesn't think Shuichi Akai would choose to cheat.
Due to his personality, Shuichi Akai is definitely a person who puts career above love.
in this regard...
Shuichi Akai is the exact opposite of him.
"Don't overthink it."
Sakaki Makoto shook his head and said comfortingly:
"I'll keep an eye on it for you later."
"If he really dares to cheat..."
"I'll give him an injection of testicular inhibitor + female hormone."
"What is this for?"
Miyano Akemi didn't understand.
With the corners of his mouth raised, Sakaki Makoto said with a smile:
"Chemical castration."
"............"
"Don't worry, short-term chemical castration can be restored. If you really want him to never be able to get an erection, you have to inject him for at least 15 years."
After picking out the shrimp threads, Sakaki started peeling potatoes:
"During the time he was on the injection, he couldn't do anything."
"Mingmei, if you want him to change his mind, just let him change his mind. I don't want to continue to entangle with him..."
"I'll just give him less."
Miyano Akemi was stunned when she heard this.
She believes...
Sakaki Makoto can do this.
Or maybe it could be said that Sakaki Makoto didn't shoot the other person directly, but deliberately chose such a "kind" method, all for her sake.
otherwise...
As an FBI prosecutor, Shuichi Akai is the person that Makoto Sakaki dislikes the most.
In addition, the other party had been undercover in the organization for many years and knew many secrets, so he should have eliminated him directly.
Now...
The opportunity finally came.
"The Maharaja is very powerful."
Miyano Akemi smiled bitterly:
"Be careful."
"Know."
Opening the cupboard, Makoto Sakaki took out the tempura powder, coated the shrimps evenly with the powder, and heated oil in a pan.
It takes some time to heat the oil, so taking this opportunity, Sakaki Makoto took out a new pot, placed it on another stove, scooped out some oil and poured it in, and lit it.
"Mingmei, take out the pressed beef brisket."
"Give."
As soon as Sakaki Makoto finished speaking, Miyano Akemi handed him the beef brisket.
"Thanks."
Taking the beef brisket, Makoto Sakaki first added cinnamon and bay leaves into the pot to stir-fry to bring out the aroma, and then poured the beef brisket into the pot and stir-fried it.
When the color of the beef brisket becomes darker, add cooking wine and tomato sauce and toss the pan quickly.
Looking at the beef brisket tumbling and falling in the air, Miyano Akemi said in surprise:
"I didn't expect that your cooking skills have improved so much in 10 years..."
"Back then, you were the king of dark cuisine among the three of us. You especially liked to add jam to your stewed meat."
Sakaki Makoto, who was about to take off after being flattered for a while, froze when he heard the second half of the sentence and slowly turned his head:
“Jam in stew???”
"yes!"
Miyano Akemi smiled and said:
“Can you imagine what that tastes like?”
"I can't eat anyway, but you and Shiho are enjoying it."
“........”
When the sauce evenly coats the beef brisket, Makoto Sakaki pours water, tomatoes, pepper and a few sugars into the pot and boils it over high heat.
While boiling, heat up another pot of oil.
The prawns coated with flour fell into the oil pan, dense bubbles formed layer by layer and the aroma wafted out.
Miss Miyano popped her head out from behind the door. She followed the scent and tiptoed to Sakaki Makoto's side. She glanced into the pot.
"Fried tempura?"
"Do you like it?"
"Um!"
Sakaki Makoto smiled and said:
"You can eat it soon."
"Is there anything I can help you with?"
"Let's make some miso soup."
The ingredients are all ready, and Miss Miyano doesn't have to do anything. Just cut a few pieces of tofu, boil water, boil the white miso, add dried kelp sprouts, tofu and green onions, and it will be cooked in a few minutes.
One characteristic of miso soup is that it cannot be boiled again.
Repeatedly boiling miso soup will lose its original aroma and its taste will deteriorate significantly.
Makoto Sakaki took out the fried tempura, drained the oil, put it on a plate, and served it with lemon...
Two palm-length tempura pieces per person, plus salad, miso soup and tomato beef brisket, make a simple lunch.
For lunch, there is no need to eat something too luxurious.
When lunch is ready and served on the table...
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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