Sizzle...sizzle...sizzle...
On the hot iron plate, the fresh beef diaphragm meat covered with marbling patterns sizzles and shines with oil.
The rising smoke was sucked away by the wide-mouthed machine above in the blink of an eye.
Makoto Sakaki, Miss Miyano, Conan and others sat around a long table with a long iron plate in front of them.
At 2:30 p.m., feeling hungry, they found a barbecue restaurant in Nerima Ward to solve the problem of lunch.
Although the weather outside was hot, the store had its air conditioner on. The cool air that was slowly coming out allowed the people who were originally feeling hot to finally enjoy a moment of peace.
"Here, it's already baked."
Makoto Sakaki picked up two pieces of beef diaphragm from the iron plate and placed them on the plates of the Miyano sisters:
“7-well, just right.”
Miss Miyano, who was holding the iced oolong tea, put down the cup, dipped the grilled meat into the sauce dish, and took a bite.
Beef diaphragm meat, which is rich in fiber and low in fat, is a popular dish.
The chewy texture of the beef, coupled with the dark sweet sauce, makes you feel as if you are standing in the Alps in midsummer, with a clear blue sky and herds of bison at your feet, grazing together and strolling among the white clouds.
What could be more enjoyable than this?
Of course it must be the cow's tongue that is constantly exercised when eating grass.
“Thickly sliced beef tongue!”
Makoto Sakaki picked up the beef tongue that had been grilled for 2 minutes, placed it on its side on the iron plate, cut it open with scissors, and let it sit for a while.
In this way, the high temperature on the surface can penetrate into the inside of the beef tongue, sealing the juice in the meat without destroying the tender meat.
Sprinkle with a little lemon juice and dip in a little garlic salt sauce. The beef tongue, which has been tempered for thousands of times, is crispy and tough but soft. With a little force, it seems to melt in the mouth and overflow with juice.
“It smells so good…”
After eating two pieces of beef tongue, Makoto Sakaki put down his chopsticks, put the beef hind leg meat on the iron plate to grill, and took this opportunity to pick up the iced oolong tea on the side and took a sip.
The essence of barbecue lies in the process of waiting, which is commonly known as bitter before sweet.
The meat ripening little by little in front of you will not only bring a sense of accomplishment, but the wafting aroma will also stimulate people's appetite.
"By the way..."
Miss Miyano wiped her mouth with a tissue and asked:
"Has Kidd already gone to the United States?"
"We left yesterday..."
Sakaki looked at the time on his phone:
"I took a late-night flight and have already arrived in the United States at this time. I am going to New York on the East Coast, so the plane crossed the Eurasian continent and went to the Western Hemisphere..."
"It should be 1 a.m. over there."
"Why ask him?"
"No big deal."
Miyano Shiho and her sister smiled at each other:
"Ask him to buy something..."
"Oh, little problem."
After taking a sip of oolong tea, Sakaki Makoto said:
"Japan is one of the 38 countries in the US VWP visa waiver program. Kidd doesn't need a visa to go to the US. He only needs to fill out the US Electronic Travel Authorization (ESTA) form online in advance, and he can enter the country without a visa and stay for 90 days..."
"After finishing his business in New York State, he went to neighboring Massachusetts and it took at most half a month."
"What did you ask him to buy?"
“Bags and cosmetics!”
The tongs flipped the beef hind leg on the iron plate, and Miss Miyano smiled:
"I also bought you a present."
"Oh, a gift... a gift..."
Sakaki Makoto smacked his lips but didn't ask what the gift was.
Since it is a gift, it is natural to keep it mysterious.
It’s like a lottery. What’s the point if the answer is revealed in advance?
but...
He is really worried about the safety of Kidd...
Contact the other party in the evening and ask about the situation.
“That’s right!”
Conan, who was sitting opposite, swallowed the pork belly in his mouth and said in confusion:
"Why..."
"Chinatsu Aihara wants to kill her own teacher?"
"To me, Sherlock Holmes is my enlightenment teacher, but I will never kill him!"
After hearing Chinatsu Aihara's remarks that destroyed all his worldviews, Conan couldn't understand it.
He has been thinking about it all the way and is extremely conflicted.
"He Ye, stop feeding me."
Hattori Heiji slowly stuffed his mouth and muttered:
"I want to hear the reason too..."
"oh...."
Only then did Toyama and Ye put down their chopsticks and looked over curiously.
It is no exaggeration to say that everyone present here is a veteran of many battles.
The number of cases they have come into contact with far exceeds that of ordinary people.
I have long developed a heart that cannot be shaken by thunder.
Can...
Strange criminals like Chinatsu Aihara are very rare.
Her motives are even more bizarre.
Only people of the same kind can truly understand her...
for example..
Sakaki Makoto?
"Do you have any misunderstanding about me?"
Sakaki Cheng held his forehead:
"I am just like you, an ordinary person..."
Autumn bean sack!
He glanced at the people around the table.
Suddenly found out...
These people really cannot be called ordinary people.
White Impermanence Conan, Black Impermanence Hattori Heiji, One-legged Broken Golden Hair Li Ran, Genius Girl Miyano Shiho...
If these four were ordinary people, would there still be Ultraman in the world? !
The little monsters are laughing so hard that they are shaking!!!
The only thing that has anything to do with ordinary people...
Only Toyama Kazuha and Miyano Akemi are left.
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