The fish was indeed very plump and delicious. A large pot of it was cooked, and Aunt Li used part of it to make pickled fish. He Yanshan could eat it, and Yang Yuning could also eat it in the evening when she came home.
The little girl is not that good at eating spicy food.
Aunt Li is an expert at cooking fish. Normally, a fish this big would be overcooked by someone who doesn't know how to cook it, but Aunt Li manages to make the fish tender, smooth, and refreshing, and each bite tastes incredibly delicious.
This skill is the result of Aunt Li's many years of experience, and Chaoge cannot compare with it for the time being.
After eating the fish, Aunt Li asked Chaoge to make fermented glutinous rice together.
Chaoge loves to eat fermented glutinous rice eggs, but he is not good at making it himself. The person who is best at making fermented glutinous rice in his family is his grandmother, but she is old and has not made it for him in recent years.
Later, Chaoge tasted the laozao made by Aunt Li, and found it tasted no worse than that made by her grandmother. It is said that this skill was passed down to her by Aunt Li's mother. Now that Aunt Li's son is gone, the responsibility of inheriting the laozao technique naturally falls on Chaoge, who loves laozao.
Before Chaoge came, Aunt Li had already steamed the glutinous rice, and after they finished their meal, she let the steamed glutinous rice cool to the appropriate temperature.
Aunt Li started to take Chaoge to put the glutinous rice into the jar and mix it with rice wine.
"When I was a child, my grandmother would take my mother and me to make fermented glutinous rice every winter. The three of us would sit in a circle, just like we do now, mixing the wine powder together. Then my grandmother would tell me and my mother the story of when she was a child making fermented glutinous rice with her mother and grandmother. Later, my grandmother passed away, and my mother and I made fermented glutinous rice together year after year," said Aunt Li.
"Food, after all, is just something that replenishes our energy and keeps us alive. But people can give different meanings to food. Laozao means family to me, and it represents inheritance."
Chaoge nodded.
He likes to cook, not only because he loves to eat, but more importantly, he always remembers the first time he cooked a meal and served it to his family, the surprised expressions on his parents, siblings' faces, and the plates that were eaten to the last bit.
"My favorite moment as a child was when I got home from school and opened the door," said Aunt Li. "At that moment, my nose was filled with fragrance. I could clearly smell what delicious food my mother had made for me tonight. Even if I was exhausted, the fragrance would completely overwhelm me."
Chaoge nodded even more vigorously. He also wanted to share his feelings with Aunt Li, but Aunt Li couldn't understand sign language, so he couldn't finish his work halfway and type on his mobile phone with his dirty hands.
"By the way, the osmanthus flowers at home are blooming beautifully this year. I collected some and made osmanthus jam. I also plan to use some in fermented glutinous rice to make osmanthus fermented glutinous rice balls. When you go home later, you can take some with you." Aunt Li said.
Chaoge nodded.
They finally finished, and Aunt Li put the cans of fermented glutinous rice wine into the closet.
She took out the osmanthus jam she had made from the refrigerator, opened the lid and smelled it, it was so fragrant that Chaoge wanted to drink it all in one gulp.
Aunt Li’s cooking skills are like a cooking encyclopedia, and Chaoge feels that he can learn new things from her at any time.
Happy, after returning home he would also hide the newly made fermented glutinous rice in the closet.
He needs to practice the technique every year, and once he has mastered it, he can pass it on to...
Who should it be given to?
Chaoge thought about it and decided that it was impossible for him and Han Lin to have children, so he would pass the baby on to Nuonuo.
Han Xiaojun and my silly little brother can also learn it, but I don’t know if these three are interested.
In the evening, Han Lin went home and hung his coat in the closet. When he opened the door, he saw a wine jar buried in the corner of the closet.
Chaoge often brews some strange wines. Han Lin didn't think it was Laozao, so he just casually asked Chaoge, who was playing games behind him, "What kind of wine are you brewing now?"
Chaoge gestured: [Lao Zao, Aunt Li taught me how to make it today.]
"Okay, how long should it last?" Han Lin asked.
Chaoge shook his head: [I don't know. I forgot to ask.]
"It's rare that you forget something." Han Lin smiled and took off his watch. "Play less games and take care of your eyes. I'm going to take a shower."
Chaoge nodded, his eyes fixed on the phone screen without moving.
Seeing him like this, Han Lin could only shake his head and go into the bathroom.
These days, games are much more important than husbands, and he understands it all.
The author has something to say: Thank you for your support.
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