After the family had breakfast, Lu Yuanqing made a simple plan. Everyone packed a few personal belongings and headed to the airport to prepare for their trip to Hong Kong.
Lu Chi didn't have much to bring, so he just put on an outfit, grabbed a phone and a charger, and went.
In his words, as long as there is money in the card, it is convenient to go anywhere.
Besides, men are simpler; there's not much to hide.
Unlike her five older sisters, who each carried a large briefcase filled with all sorts of cosmetics.
Although they didn't end up carrying the suitcases themselves, but rather their respective bodyguards, Lu Chi still found women quite troublesome.
I bought the plane ticket an hour before heading to the airport. It was Chinese New Year, so there were fewer people traveling, making it easier and cheaper to buy plane tickets.
On this trip, everyone except Lu's parents, five older sisters, and Lu Chi was accompanied by their own bodyguards.
Lu Chi's little follower Lei Song went home for the Lunar New Year holiday, but came to work today and also went to Hong Kong with Lu Chi.
Three and a half hours later, the group arrived at the port city's territory.
The first thing I did after getting off the plane was to eat a bowl of egg fried rice that cost 38 yuan.
When a large group of people walked into a restaurant outside the airport, the restaurant owner was so frightened that he froze on the spot, thinking that he had done something wrong and encountered gangsters.
A group of several dozen people walked into the store.
The man is handsome and has a great presence, while the woman is stunningly beautiful and elegant.
Behind him were dozens of bodyguards in suits, standing as straight as pines.
Since there wasn't enough room inside, we sat on the benches outside.
The man at the head of the group, who looked very sophisticated and was clearly a wealthy man, took off his glasses and said loudly, "Boss, please count the number of people. One serving of fried rice for everyone."
The boss was speechless. This rich person actually came to eat fried rice.
He quickly bowed and replied, "Okay, thank you for coming, boss. I'll make the arrangements right away."
The boss nervously began counting the number of people: "1, 2, 3, 4... 34..."
He turned to the chef in the shop and said, "Hurry up, bring 35 servings of egg fried rice!"
When other customers in the store saw this spectacular scene, they all secretly took out their phones to take pictures. Lu Yuanqing's bodyguards stepped in to stop them, and the people taking pictures quickly put their phones away, thus nipping the filming in the bud.
In the kitchen, the owner secretly instructed the chef: "Make sure the portions are generous, and cook it well. The customers outside are obviously rich and powerful; we can't afford to offend them. If they're not satisfied, I'll hold you responsible!"
The chef trembled with fear: "I-I understand, boss, don't worry, there won't be any mistakes."
The fried rice with egg is served.
Lu Chi craned his neck, first sniffing the aroma, then exclaimed in surprise, "Wow, it smells so good!"
Quickly take out your chopsticks and take a bite.
Savor it slowly.
"Hey, it's really nothing special. I thought a 38-yuan serving of fried rice would be that delicious, but it's not as good as my chef Lao He's cooking."
It's a pity Old He didn't bring him. If he had, his eyes would have widened and his mouth would have been agape, and he would have said:
"Ah, young master, I am a royal chef, a champion in the national culinary competition for five consecutive years before being recruited into the Lu family. How dare you compare me to a chef from a street restaurant?"
The Lu family also felt that the fried rice had no flavor and was not tasty at all.
However, in front of Lu Chi, the family pretended to enjoy the food, praising it as they ate.
"Mmm, not bad, not bad, delicious!"
"Having gotten used to delicacies, I never knew that ordinary food could taste so good."
"Yes, it smells amazing! The Australian lobsters at home don't smell as good as this. I'm going to ask Lao He to make me fried rice with eggs when I get back!"
"Mmm, I want to eat too..."
To please his son, Lu Yuanqing waved his hand and addressed the obsequious restaurant owner standing beside him, who was asking how the fried rice tasted:
"Boss, your fried rice is absolutely delicious! To thank you for making such a wonderful fried rice that my whole family enjoyed so much, consider this 200,000 yuan a tip. Remember to share some with the chef!"
After Lu Yuanqing finished speaking, he took out his phone, swiped it against the QR code on the wall, and paid 100 yuan!
When the boss heard the voice notification that he had received 201,292 yuan via WeChat, he was so excited that he almost knelt down before Lu Yuanqing.
He managed to stop his knees from collapsing by holding onto the wall, and repeatedly thanked the boss, saying, "Thank you, boss! Thank you, boss!"
Lu Chi looked at his family with a blank expression.
I don't understand why everyone thinks this fried rice is so delicious?
I think it's just average, not much different from the 15-yuan bowl of food I ate outside in my previous life.
I used to fantasize about how delicious it would be because I couldn't afford it. Now that I can afford it, I realize it's nothing special.
Many things in life are like this.
What we can't have always stirs our desires; what we have, we don't cherish.
However, perhaps the family is used to eating rich and heavy meals, so they find light and simple dishes more appealing.
Adhering to the principle of not wasting anything since it's already been cooked, Lu Chi ate every last grain of the egg fried rice in the bowl.
Lu Yuanqing thought he wasn't full yet, so he said loudly, "Boss, my son isn't full yet, give him another bowl."
Lu Chi: "..." Ah, no, I'm full!
She quickly stood up to stop him: "Boss, you don't need to cook anymore. I'm only half full, but I want to save room for other snacks."
Lu Yuanqing nodded and said, "That's fine. There are lots of snacks in Hong Kong. Try them out later."
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