In this way, there is one team in the first half of the night and another team in the second half of the night, and they rotate every other day.
Patrol officers don’t have to delay their sleep, let alone their housework!
Everyone responded and discussed coming over tomorrow to help build a thatched hut at the old man's house.
Yang Lihua and Liu Dongniang, along with Chunhong and Erya, as well as Aunt Tai San, Tiedan's mother and several other women who were on good terms with them were all busy.
Although the family only took the little wild boar and gave out one of its front legs as a side dish for the villagers, there were still seventy or eighty kilograms of pork left.
Without an ice cellar, the meat can only be preserved fresh in well water for three to five days. If you want to keep the meat and eat it slowly, the best way to preserve it is to pickle it.
Find two clean jars at home, put a layer of salt and a layer of meat in them, fill the jars with salt, and put them in a cool place. There will be no problem for a year or two.
Next time you cook, take out a piece of meat and cut it into slices. It will add a lot of oil and water whether you are stir-frying or stewing.
Moreover, the oil left over from frying the fried dough sticks is salty and fragrant, and paired with freshly cooked rice porridge, it is simply a perfect accompaniment to rice!
Of course, this kind of pickled bacon is not very good for the body and is not as delicious as fresh pork.
But in an age when most people can’t even afford to eat every meal, who would bother with such pretentiousness?
After finishing all this, Aunt Tai San and the others went home chatting and laughing.
At this time, Tai Jizu and Tai Jizong, who had been out for a day, also came back.
The two brothers sniffed the fragrance in and outside the yard and were very confused.
What kind of happy event is this at home? They are actually having a wedding banquet!
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