Chapter 1023: Dusk Cloud Spring Mountain Banquet (Part 4)
The moment Xie Nancheng saw the photo, his heart rate immediately accelerated and he could even hear the sound of his own heartbeat.
The eyes looking at the photo also changed from sharp to gentle.
"Thank you, Mr.
"The Public Security Bureau has released the results. Please go there in person." Xu Xin knocked on the door and came in.
Xie Nancheng put away his phone without leaving a trace, "Okay, I understand."
He knew what day it was.
He could also imagine how beautiful the sea of flowers would be in Muyunzhai at this season.
But he is not qualified to go there in person now.
As soon as the divorce certificate came out, he was too embarrassed to see her.
Especially now that he is fighting fiercely with Xie Yao, it is not appropriate to show any love to Tu Ran.
On the other side, all the medicinal dishes for the Muyun Chunshan Banquet were freshly prepared.
The first dish is ginger duck.
The second dish is lamb stewed with radish.
The third dish - stir-fried pork slices with Cornus officinalis.
The fourth dish - feed pig's trotters with Polygonatum sibiricum.
The fifth dish is chicken stewed with cordyceps flowers.
The sixth dish - steamed pork patties with loofah.
The seventh dish - beef with spring amomum villosum.
Dish 8: Wild fish stewed with tofu.
Ninth dish: Braised pork with hawthorn.
The tenth dish - steamed lotus root with lily and red dates.
Dish 11: Stir-fried Chicken Mushrooms.
The twelfth dish - shrimp with Cistanche deserticola and perilla.
The staple food was mushroom and chicken porridge, which was very delicious. It was so delicious that Yin Xiuxiu had a big appetite and drank three bowls in a row.
"Wife, can we not be embarrassed?"
"You're making it seem like my family is bankrupt and can't afford to support you." Feng Yao complained madly.
"What do you know? I've never had such delicious chicken porridge. I'll ask my sister-in-law for the recipe." Yin Xiuxiu didn't gain much weight after giving birth, but she always had a good appetite.
Uncle Sun was very satisfied with today's arrangements and specifically explained the soup to everyone, "Don't underestimate this soup. We Chinese medicine practitioners call it the magical liver-protecting water. Young people of your generation love to stay up late, and staying up late is very harmful to the liver."
"This soup is very well-stocked: pork ribs, polygonatum, ophiopogon, dendrobium, American ginseng, tangerine peel, and ginger."
"It's also very effective. It clears away heat and toxins, calms the mind and promotes salivation, moistens the lungs and clears the heart, and nourishes the spleen and relieves fatigue."
"Drink more. Even if you use these recipes to make it, you can't make it taste this good." Uncle Sun rarely brags, but there is a reason for what he says now.
Mu Wanjun smiled and said, "Of course, the person who cooks is also very important."
"This soup was made by Tu Tu himself."
"Traditional Chinese medicine practitioners all have that... well, how should I put it? You can think of it as the power of faith. The medicinal soups she makes can't be replicated by others. Just drink more."
It is not convenient to say more about this kind of metaphysical thing.
But Mu Wanjun definitely understood, and even helped Lu Zhiang serve a bowl.
Because of Bai Yi's identity, he is relatively low-key. He keeps silent and just eats quietly.
Pang Tianye is quite interesting.
At first, he didn't take these things seriously.
Because I felt that I had eaten these things before, and they all had a medicinal smell, were fishy and unpalatable.
But when he took the first dish, he was amazed.
Afterwards, each dish tasted different.
How to say it?
It doesn't have that strong medicinal smell. Instead, you can only taste a little bit of the medicinal fragrance when you savor it.
The raw materials are very fresh and the cooking method is very authentic.
Even though he has eaten all kinds of food both at home and abroad, he still feels that his taste buds have been whetted.
These twelve dishes are not too many in number and the portions are not very large.
Because it is a separate dining system, each person has twelve small portions in front of them, served in exquisite stewing pots.
The amount is the same for both men and women.
The Gu brothers and sisters also ate very seriously.
Gu Huan is very curious and will ask his brother if he doesn't understand something.
The Gu family also came from a pharmaceutical company, so Gu Xixing was very familiar with these things.
After eating a dish, Pang Tianye could not hide his amazement.
"Tu Ran, what's in here?" the guy suddenly spoke.
"This is beef with spring amomum villosum."
"What is spring amomum villosum? I've never heard of it."
"It tastes weird, but after a few more bites, I found it's quite delicious and very special." Pang Tianye was extremely curious.
"Amomum villosum is a medicinal herb unique to Guangnan. It comes from the dried mature fruit of the ginger plant Amomum villosum. Its main function is to strengthen the spleen and stimulate the appetite. It is very rare in Guangnan and even rarer in the north. Due to its low production and unique taste, it has not been promoted nationwide."
"It's delicious, I like it very much." Pang Tianye is a passionate person. He will express everything and can provide emotional value, so he has been very popular with women over the years.
"If it tastes good, eat more." Tu Ran smiled gently.
This smile made Pang Tianye more confident. He had to chase and catch her.
If one day I could hold such a beautiful woman in my arms, I can’t imagine how happy I would be.
Tu Ran, wearing a lake blue dress, sat in the main seat and ate slowly with the guests.
Suddenly, Wei Ming walked over quietly and whispered something in Tu Ran's ear.
Tu Ran was slightly shocked.
"Boss, your ex-husband's father is here."
"Well, it's your father-in-law, the old man who cheated on his wife." Wei Ming's description completely captured the picture.
"Okay, I understand."
Because the employees’ meals are the same as theirs, they just don’t eat together.
Tu Ran did not treat them differently.
These ingredients don’t cost much, it’s just that the cooking process is a little more troublesome.
"Enjoy your meal first, I'm going to pick up a guest."
Tu Ran got up and left.
Feng Yao immediately started to chatter, "Could it be that the City Master has arrived?"
After he said this, everyone looked at him.
"I just secretly took a photo of my sister-in-law and sent it to Mr. Cheng." Feng Yao felt a little guilty and his voice became smaller and smaller.
Mu Wanjun immediately became angry. "It's obvious to you? Are you sick? Why did you post it?"
"I just... thought that he couldn't come, and I wanted to show him how beautiful my sister-in-law is today." Feng Yao really didn't think too much about it.
But looking at Tu Ran's expression just now, we all knew that someone with a special identity had come, because Tu Ran's face changed.
Mu Wanjun was very angry and wanted to continue to argue with Feng Yao.
But Yin Xiuxiu refused to do it.
"Ayao is a mutual friend of my sister-in-law and Nancheng. He means well, why are you scolding him?"
"They are divorced, what use are you doing to your kindness?" Mu Wanjun glared.
"Just because we're divorced, do we have to be enemies? Can't we still be friends?" Yin Xiuxiu disagreed.
"Haha, then go ask the Civil Affairs Bureau and investigate. How many couples in China are still friends after divorce? If they can get along, they should get along. They won't get divorced, right? Since it has come to the point of divorce, the conflict is very deep and they can't be friends anymore. If you don't understand, don't talk nonsense."
"Mu Wanjun, you are too bullying. Brother Lu, don't you take care of your girlfriend?" Yin Xiuxiu was very angry. She couldn't argue with Mu Wanjun, so she complained to Lu Zhiang.
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