"Really?" Chun Xiao was delighted. This was good news. "I had been planning to go over here after I finished harvesting. Now, I really have to go."
Dongsheng was also delighted. "If you really want to go, I'll come get the cotton and you can go with us. The prefecture and counties will at least give us some respect. Maybe it will be more convenient."
"That's perfect. It's settled then. I'll go with you guys, but you have to come back to find me."
Dongsheng blushed and nodded.
After they chatted for a while, Dongsheng left.
"What a good young man." Tian was still feeling sorry, "Alas, he is not destined to be with our family. We can't really let Shufeng wait. I have to talk to your eldest brother about this matter and see what to do."
"Brother, why haven't they returned yet? It's almost the 10th."
"I think it's almost done. Or maybe they've bought the land and are thinking about how to plan it, but they still have to send a message back first." Tian fanned herself with a palm-leaf fan. "Yesterday, Shufeng asked me if the butcher shop should increase the quantity. Look, it's getting hotter and hotter. I'm afraid the meat will go bad if it's left out for half a day. Why is she still thinking about increasing the quantity? She's getting a little young after all, always thinking about how good it is if others can't buy it."
"If you're worried about it going bad, then ask her to braise more eggs. If you can't buy meat, having eggs is good."
"It's the same thing with the braised meat. Every time the shop opens, the first ones to arrive are the ones from the restaurant. If it weren't for Shufeng's purchase restrictions, I'm afraid they would have bought out all the meat. Now the shop sells 200 eggs a day, and the restaurant takes 100. There aren't enough eggs to sell, so I might as well supply 300 a day from now on. Braised meat is actually a good business. Little sister, have you ever thought about expanding it?"
"Of course I haven't thought about it. It's just that it's too troublesome to wash and stew the meat. It takes up manpower, and I don't want to teach others. Besides, it's troublesome to get the ingredients for the stew. Let's do it this way for now. If I have the opportunity to expand it in the future, I can open a shop in the provincial capital." Braised meat is indeed a good business.
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