Jingcheng is also a large agricultural city, with a large grain reserve warehouse and dozens of warehouses.
Let's find a place to rest tonight and go back there early tomorrow morning.
Lin Lang found the tallest building, put the car into the space, then climbed to the roof to put all the snow into the space, and finally released the safe house.
"What shall we have for dinner tonight?"
"Mom, I want to eat porridge hot pot tonight."
"Can"
As he spoke, Lin Lang first pounded the rice in the space, breaking each grain of rice into two or three petals.
Then add salt and peanut oil and mix the rice evenly to marinate.
Half an hour later, Lin Lang put the pickled rice into a clay pot and boiled it.
When the rice porridge boils like a chrysanthemum and the porridge water turns out layer by layer from the inside, scoop out the porridge water from the center of the flower to make hot pot soup base.
The unique aroma of space rice filled the entire safe house.
Except for Lin Lang, the other three were drooling as they looked at the milky white and translucent porridge.
After preparing the porridge hotpot, Lin Lang took out seafood, meat and vegetables.
The seafood prepared includes geoducks, swimming crabs, tiger prawns, sandworms, various clams, octopus and grouper fillets.
Meat preparations include marbled beef and eel.
Vegetables include corn, kelp, and various mushrooms.
"In a hot pot, first the seafood, then the meat, and finally the vegetables."
Lin Lang taught Lin Wei to eat in order.
It was Xia Hua and Bai Yan's first time eating porridge hotpot, and they found the porridge base to be exceptionally smooth. The processed geoduck, after being dipped in the porridge, was exceptionally crispy and sweet.
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