Chapter 5 No Money
Maocai, Malatang, BBQ, Pizza, Roast Duck Noodles, Beef Noodles, Fried Rice, Shengjian, Pot Stickers...
Anyone who clicks in will order 100 items from all the menus.
It was not until the KFC call sounded that Xu Sichen put away his phone reluctantly and went to pick up his meal.
There were several large bags full of stuff. When they learned that Xu Sichen's car was just outside, several waiters helped to take it over.
After Xu Sichen and others put the things into the carriage, they closed the door and put the things directly into the space.
Gradually, the takeaways she ordered from the food delivery platform were delivered.
Because there were so many things unloaded, one delivery guy after another, either riding a tricycle or driving a small van, came towards her in a mighty procession.
Count them one by one and then deliver them to the truck.
If she hadn't taken the things back to the space several times when no one was around, this small truck would have had a hard time fitting so many things.
She was busy until after seven in the evening before she finished receiving all the takeout orders.
Xu Sichen has not stopped since he was reborn in the morning.
Now, I feel a little tired, so I decided to go back and rest and continue tomorrow.
On the way home, he passed by an old Hunan restaurant with good reputation and taste, so Xu Sichen went straight in and ordered food from the owner.
Stir-fried pork with chili pepper, chopped pepper fish head, Xiangxi grandma's dish, Jishou sour meat, beef noodle, Hengyang fish meal, Qifengdu fish meal, Dong'an chicken, goldfish playing with lotus, Yongzhou blood duck, Jiuyi Mountain rabbit, Ningyuan stuffed tofu, steamed cured meat, sister dumplings, Ningxiang flavored snake, Yueyang spicy ginger snake.
These are all signature dishes of this restaurant. I ordered ten servings of each dish, plus one hundred servings of rice.
"Pack everything up, I'll pick it up at three o'clock tomorrow afternoon." Xu Sichen directly paid half of the deposit, arranged a pick-up time, and drove away.
She did the same thing again after passing by that internet-famous Sichuan restaurant.
Fish-flavored shredded pork, Kung Pao chicken, boiled pork slices, husband and wife lung slices, mapo tofu, twice-cooked pork, pickled pepper chicken feet, lantern-shadow beef, mouth-watering chicken, spicy shrimp, spicy chicken nuggets, Chongqing hot pot, chicken tofu pudding, chestnut roast chicken, spicy chicken, ten servings of each dish, plus one hundred servings of rice.
Looking at the time, it’s almost half past eight.
It was past the peak meal time at this point, and all the major restaurants should be empty at this moment. Xu Sichen simply decided to visit all the famous restaurants in the city.
Famous Zhejiang cuisine restaurants: West Lake vinegar fish, Dongpo pork, crab soup, deep-fried snapper, lotus leaf steamed pork, West Lake water shield soup, Longjing shrimp, Hupao vegetarian stew, clam and yellow croaker soup, steamed yellow croaker with loofah, three-strand mixed razor clams, braised spring bamboo shoots, fried eel with shrimp, Xinfeng crab soup, yellow croaker with snow vegetable soup, rock sugar turtle, honey-stuffed lotus root, ten servings of each dish, plus fifty servings of rice.
Famous Cantonese restaurant: crispy roast goose, white-cut chicken, roast suckling pig, crispy pigeon, stuffed tofu, sweet and sour pork, steamed river seafood, eight-treasure winter melon soup, traditional fire soup, baked lobster in soup, ten portions of each dish, plus fifty portions of Cantonese dim sum.
Famous Shandong cuisine restaurants: First-class tofu, sweet and sour carp, braised sea cucumber with scallions, shark's fin with three strips, sweet and sour Yellow River carp, nine-turn large intestine, fried crispy dishes, braised abalone in its original shell, braised prawns, fish with vinegar and pepper, stir-fried mandarin fish fillets, stir-fried squid rolls with coriander, Jiaodong's four major mixed dishes, sweet and sour pork tenderloin, braised prawns, steamed cod, chicken nuggets in sugar sauce, water chestnuts in milk soup, mullet egg soup, pot-roasted duck, yellow croaker tofu soup, candied yam, honey pear balls, ten servings of each dish, plus one hundred large steamed buns.
Famous Jiangsu cuisine restaurants: Jinling roast duck, Pengcheng fish balls, old duck soup, stewed raw croaker, roasted square, mutton square hidden fish, crystal pig's trotter, braised crab meat lion head, Farewell My Concubine, yellow mud braised chicken, braised chicken, salted duck, Jinling pressed duck, Jinxiang cake, dried bean curd in chicken soup, meat stuffed with raw gluten, braised sand fish, prawns, three-piece duck, meat bones, ten servings of each dish, plus fifty servings of rice.
Famous Fujian cuisine restaurants: Buddha Jumps Over the Wall, Chicken Soup with Clams, Eight Treasure Red Sturgeon Rice, Stir-fried Fresh Razor Clams, Tai Chi Taro Paste, Light Fermented Snail Slices, Stir-fried Crispy Crab, Pan-fried Liver, Lychee Pork, Drunken Spare Ribs, Pork Fin in Pork Wrap, Dragon Body and Phoenix Tail Prawns, Emerald Pearl Abalone, Chicken Minced Golden Bamboo Shoots, Fish Maw with Meat, Rice and Pork, Dingbianhu, Fuzhou Fish Balls, Meat Bird's Nest, Omelette with Oysters, Flatbread, Red Fermented Fish, Wuliuju, White Snow Chicken, Changting Dried Tofu, ten servings of each dish, plus fifty servings of rice.
Famous Anhui cuisine restaurants: pickled mandarin fish, Wen Zheng mountain bamboo shoots, Huizhou hairy tofu, Huizhou steamed chicken, Hu's Yipin pot, Wuwei smoked duck, Maofeng smoked white fish, fried shrimp shreds, Fuliji roast chicken, Li Hongzhang hodgepodge, Sanhe crispy duck, Bao Gong fish, Wu Wang tribute goose, shepherd's purse dumplings, Wang Yixing roast duck, Baguashan tofu, milk-fried fat king fish, clear soup white jade dumplings, Huaiwang fish stewed with tofu, ten servings of each dish, plus fifty servings of rice.
After coming out of the last restaurant, Xu Sichen was exhausted, but when he thought of the delicious dishes he had ordered, he felt that all the hard work was worth it.
At this moment, there was only 200,000 yuan left in her card.
Including the final payment due tomorrow, there is probably only about 100,000 left.
There aren't many things you can buy with 100,000 yuan, but she has several credit cards with limits of over 200,000 yuan.
It was enough for her to wait until the 1 billion yuan arrived.
After returning to the apartment, Xu Sichen took a comfortable bath and then went to bed.
But I was in a daze and couldn't sleep well. My mind was filled with thoughts of the supplies that I hadn't collected yet and the roaring apocalyptic disaster.
"ah!"
Xu Sichen suddenly opened his eyes, sweating all over.
She was having a nightmare. She dreamed that in her previous life she was thrown into the hands of an ogre, and her flesh was being cut off bit by bit and cooked.
When her consciousness entered the space and she saw the neatly stacked supplies occupying one corner, her panicked heart finally calmed down a little.
I glanced at my phone and saw that it was just past six o'clock and the sky outside was just beginning to brighten.
But she didn't plan to sleep, so she got up, washed up, picked up her phone and started ordering takeout.
Steamed buns, fried dough sticks, flatbread, rice cakes, wontons, pan-fried buns, fried dumplings, rice dumplings, and porridge.
I ordered more than ten servings in one go.
After receiving the takeout and having breakfast, Xu Sichen drove directly to the largest water plant in the city.
After the end of the world, there is no shortage of water, but there is a shortage of clean water.
A person can generally live for about a month without eating and only drinking water, but some studies also show that the longest lifespan is three months.
But without water, you can only survive for about 5 to 10 days at most.
And if you drink the unclean water after the apocalypse, you may not even survive for 3 days.
The drinking water was in large barrels, 15 liters per barrel, and Xu Sichen asked to buy 5,000 barrels.
Upon hearing this, the water plant manager said happily, "We have exactly 5,000 barrels in our warehouse, just right!"
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