Chapter 68 The Rich Man Who Eats Beef
If the temperature continues like this, all her seeds will be wasted.
Xu Sichen wrote down the planting time, temperature and precautions for each type of vegetable on sticky notes, and then stuck them on the corresponding planting boxes.
Then place vegetables that require the same temperature in a room and use an air conditioner to control the temperature and a heater to control the room temperature.
The morning passed by just moving the plants around in the grow room.
She originally thought that growing vegetables would be a very boring task, but unexpectedly, as she grew more and more, she actually developed some interest in it.
If she hadn't been hungry, she wouldn't have realized it was already noon.
After cleaning off the dust on his body in the bathroom, Xu Sichen returned to the opposite side.
I took out about a pound of fat and lean beef ribs from the refrigerator, cut them into larger pieces, and put them in a large bowl.
After soaking to remove the blood, blanch it again in water to remove the fishy smell more thoroughly.
Put cold water into the pot and add 20 grams of cooking wine.
Blanch out the remaining blood foam, remove the beef, rinse with cold water and set aside.
Then pour 20 grams of oil, 30 grams of Pixian bean paste, and 20 grams of soybean paste into the pot, and stir-fry until the oil turns red and fragrant.
Then add the beef and stir-fry evenly. Add tomatoes, onions, ginger, onions, garlic, and dried chilies. Then add 20 grams of cooking wine and 30 grams of braised soy sauce and stir-fry evenly.
Pour directly into the casserole, add 500 grams of water,
Uh, the video shows 500 grams of broth. If you don’t have broth, then just use water.
Finally, add three grams each of salt and chicken powder, two grams of white pepper, twenty grams of soup color, and a small packet of beef spice, and mix well.
Bring to a boil over high heat, then reduce to low heat and simmer for one hour.
During the stewing process, the aroma slowly wafted out, and Xu Sichen only felt more hungry.
So after setting the alarm, I closed the kitchen door and went to the living room to choose a drama to watch while eating.
Little did they know that when the fragrance wafted out through the range hood, it would be torture for several families living nearby.
After the rich fragrance came out, it was diluted a lot by the rain.
But for those who can only eat dry food at home, this is really a painful experience.
For example, Qian Li's family almost sold all their supplies for money.
"Mom, smell it, what's that smell!" Wu Youjun sniffed, trying to smell the faint fragrance in the air.
Wu Dawei also swallowed his saliva: "It tastes like stewed beef. There's no mistake!"
Suddenly, the steamed bun in my hand no longer tasted fragrant.
Wu Youjun put down the half-eaten steamed bun in his hand and said, "I want to eat beef too. I haven't eaten meat in several days."
Qian Li: "Want to eat? Then go get the supplies upstairs and I'll cook for you right away!"
As he said this, he took a big bite of the steamed bun, as if he was biting Xu Sichen's flesh.
The family suddenly fell silent.
Mrs. Wu felt sorry for her grandson and sent a voice message to the group: "Who's stewing beef? Can you give my grandson a bite?"
"Beef stew? I want to eat it too. But my mom is too stingy and can only cut a small piece for stir-frying every day."
"Ah, it's the same in my family. Fresh meat is so hard to buy these days. Even if you have money, you may not be able to buy it. We can only eat sparingly. At least we can still have some meat every day."
Suddenly the group became lively again and people started discussing how to get supplies.
I saw no one discussing the source of the beef.
Qian Li and her husband turned their attention to Xu Sichen again.
"In our community, only building 1201 has the most supplies, so it's most likely her home."
Some people are envious, some people are jealous.
There were also a few people who followed Old Lady Wu's example and wanted to ask Xu Sichen for some, using their children as an excuse.
Not to mention that Xu Sichen didn't see it, even if he did, he wouldn't care.
The end of the world has only been going on for a few days. Even if ordinary people don’t stock up, they still have enough food for three to five days.
Those who ask for food are either trying to take advantage, or are selling it at a high price like Qian Li.
The kitchen alarm rang, Xu Sichen opened the lid of the pot, took out the seasoning packet and put it aside.
It can be stewed at least twice, so it can’t be wasted.
Then take out the beef, remove the residue inside, and filter the beef soup again.
Put the vacuum-packed alkaline noodles and vegetables in hot water and bring to a boil, adding cold water several times during the process.
Remove and set aside.
Take out a large bowl, add some salt and pepper, then pour in some noodle soup and then beef soup.
Add noodles and a large spoonful of beef, and the fragrant beef noodles are ready.
The beef is fat but not greasy, soft and tasty, and melts in your mouth. It is then stewed in the old broth of beef and paired with al dente noodles, which have a chewy and smooth texture.
In the tragic doomsday drama, Xu Sichen killed all three in one breath.
He burped with satisfaction.
Feeling sleepy after eating, Xu Sichen didn't resist and just lay down on the sofa and fell asleep.
I planned to continue tidying up the planting room in the afternoon, but the beef noodles at noon were so delicious.
So I decided to prepare some finished products in the afternoon and store them in the space so that I can eat ready-made food when I don’t have time in the future.
I was so busy collecting supplies across borders that I didn’t have time to collect the ready-made meals.
With such a small amount of stock, it would take too long to finish it all if we ate it every meal.
But there are a lot of ingredients in the space, so I can take the time to slowly make some finished products.
First, make the broth according to the video tutorial. Put pork shanks, beef bones, and a whole chicken into a large pot, bring to a boil, and then stew.
Then take out the high-gluten flour, edible alkali and salt in a ratio of 500:3:1, mix them evenly and pour them into the dough kneading machine.
Then let it rest for twenty minutes and put it directly into the noodle making machine to make noodles.
Follow the original steps and stew the beef in broth.
I made thirty bowls of beef noodles in one go, put them into sealed bowls, and put them into the space while they were still hot.
After making beef noodles, Xu Sichen prepared to make some kimchi.
When eating noodles, pair them with sour kimchi, which is both appetizing and refreshing.
When I was collecting supplies abroad before, I did collect a lot.
But those kimchi are all biased towards their own country's taste, either too sweet or too sour.
What she wants to eat most is Sichuan pickled cabbage.
It tastes salty and sour, has a crisp texture, is appetizing and refreshing, and can sober you up and remove greasiness. Just thinking about it makes her drool.
And because it is cold processed, the beneficial ingredients in the vegetables are rarely lost, so they are rich in nutrition and are a good low-calorie food.
Xu Sichen’s favorite is the radish and cabbage in the kimchi.
When she bought these two ingredients at the farmers' market, the first thing that came to her mind was to make pickled cabbage.
Xu Sichen found a video on how to make kimchi, and then took out various ingredients and raw materials according to the video tutorial.
Then I selected a popular music list and started making pickled cabbage while listening to the music.
The ingredients include long beans, green peppers, red peppers, cherry radishes, white radishes, cucumbers, cabbage, cucumbers, and beans.
The main ingredients are pickle salt, rock sugar, dried chili peppers, ginger, star anise, bay leaves, high-proof liquor, peppercorns, and Sichuan peppercorns.
Wash the kimchi jar, dry it and set it aside.
Seeing this, Xu Sichen felt a headache.
Because she doesn’t have a wide-mouthed glass jar for kimchi in her space!
If not, just use other sealing glass instead.
Just do a little bit for now, and wait until the rain stops before she goes out to look for it.
Even if this kind of glass bottle is flooded, it will not affect its use.
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