Chapter 31 has begun! The monster has begun!



If it weren't for the fact that there was still plenty of cured meat in the cafeteria, Ouyang Qianjin might have run out of meat to eat long ago.

Now that we have wolf meat, we have to have a proper meal.

This stuff is good for nourishing the five internal organs, strengthening the stomach and intestines, treating weakness and fatigue, and dispelling cold accumulation.

However, Ouyang Qianjin found wolf pelts even more useful.

If the skeletons had leather armor, they should have been able to hold out longer under the wolf's jaws.

Although Ouyang Qianjin had previously considered using artificial leather to make armor for them.

But after thinking about it, this thing really isn't as sturdy and durable as genuine leather.

Making it would just be a waste of needles and thread.

So I gave up on the idea.

Moreover, the skeletons are not yet capable of doing 'needlework'.

The requirements are too precise; Miss Ouyang can't handle it.

I can't wait.

After giving the instructions, Ouyang Qianjin couldn't wait to go to the cafeteria on the first floor.

Skinning, cutting meat, and marinating.

Light the fire, set up the pot, and blanch the vegetables.

There weren't many vegetables left, just some easy-to-store potatoes and sweet potatoes, but there were plenty of seasonings.

So, Ouyang Qianjin simply made herself a dish of braised wolf meat with potatoes.

Whether or not this invasive species is edible is completely outside of Ouyang Qianjin's consideration.

But I think everything should be fine.

After all, I'm a professional now.

Even zombie bacteria couldn't harm him before, so what's a little wolf meat?

"It would be a waste to just throw away so many blue wolf carcasses. Why not try air-drying and pickling them?"

While eating braised pork with potatoes and shoveling rice into her bowl, Ouyang Qianjin began to think about how to preserve the food.

It is now mid-January.

Spring will arrive in less than a month.

Once the wolf meat thaws, it will begin to rot slowly.

If we consider the long term, removing the meat now is the best option.

After all, if they're all frozen solid, how are you supposed to make a cut...?

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