After saying that, Chief Steward Shen put the plate in Huo Tingzhou's hand.
"I made this myself, with sauerkraut filling."
"Take it and give it to your wife to try. I've already made an agreement with her."
Huo Tingzhou originally wanted to decline, but when he heard that he and his wife had already agreed on it, he shamelessly accepted it.
But the dumplings are white and plump, and you can tell at first glance that they are made with Fuqiang flour.
Although the military benefits are good, the rich and powerful powder is only available during festivals.
So Huo Tingzhou searched his pockets.
After taking out the top, take out the bottom.
Finally, he looked at his good brother awkwardly.
Married people are poor, especially those who don't have any hidden money.
Seeing his embarrassed look, Xiao Zhengjun sighed.
Why is his life so miserable? Every time he goes out with this man, his private money always leaves him in various names!
"Chief Steward Shen, take this."
"What are you doing? What are you doing?"
Looking at the money bill that Huo Tingzhou handed over, Chief Steward Shen pushed it away.
"If I wanted money, I wouldn't have come here specially."
After saying this, he left without even looking back.
Just like that, Huo Tingzhou went home openly with the dumplings amidst the envious, jealous and hateful gazes of his good brothers.
When I got home, Jiang Si was having lunch.
Seeing him coming, she was a little surprised, "Why are you here? Didn't Qian Bao say that you were going to have a group meal at work at noon?"
Uncle San and Uncle Zhong were both dead, so Huo Tingzhou certainly couldn't say in front of them that he missed her.
Good reasons are readily available.
He raised the dumplings in his hand and said, "I just ran into Chief Steward Shen. He made some dumplings with pickled cabbage."
"It's hot now, the dumplings won't keep well, we have to cook them as soon as possible."
"You have to cook it quickly, otherwise the dumpling skin will dry out in a while."
Uncle Zhong was thinking about the fact that his young lady wanted to eat something sour, so he took the dumplings swiftly.
Jiang Si thought that he hadn't eaten anything in the morning, so she asked, "Would you like to have some noodles? There's some in the pot."
New Year’s Eve dinner, as the name suggests, is the highlight at night.
So I simply made some noodles for lunch.
"I'll just eat yours."
Huo Tingzhou brought her the noodles she hadn't finished, "Save some space for dumplings later. The dumpling fillings made by Chief Steward Shen are amazing."
There wasn't much noodles and I finished it in just a few bites.
After a while, the dumplings were out of the pot.
Each one is round and plump like a gold ingot.
"Be careful, don't get burned." Huo Tingzhou reminded.
Jiang Si nodded, and was instantly amazed after taking a bite.
I didn’t expect dumplings stuffed with sauerkraut to be so delicious.
Jiang Si ate ten in one breath.
If she didn't have to eat New Year's Eve dinner in the evening, she felt that she could eat seven or eight more.
Seeing that she was eating with relish, Huo Tingzhou asked Chief Steward Shen about the method of making sauerkraut when he went to the cafeteria to return the enamel pot and basin.
Hearing that his wife liked to eat pickled cabbage, Steward Shen waved his hand.
That afternoon, he asked his wife to send a lot of sauerkraut to Jiang Si.
Jiang Si didn't refuse and just stuffed a red envelope into the other's grandson's hand.
It’s not a lot of money, just a token of my appreciation.
After seeing off Chief Steward Shen's wife, it was already late.
Hearing the sound of firecrackers going off one after another in the family compound, the three generations of grandparents and grandchildren quickly got busy.
For the New Year’s Eve dinner, Jiang Siqian planned to eat something simple.
After all, there are only four of us in the family, and it’s so hot now that we can’t finish cooking too much.
But Uncle San and Uncle Zhong just waved their hands after hearing this.
"That won't do. We should celebrate the New Year in a proper way."
"Besides, this is the first year after your marriage."
"Don't be afraid to cook more dishes, just think of it as having surplus every year."
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