After a short while, the two of them planted all the vegetable seedlings they bought.
Those kicked-out cylinders were not wasted, Huo Tingzhou moved them all to a cool place.
Each of these cylinders has a small pit on it.
Later, you can put cotton seeds or melon seeds in it, and then plant them in the vegetable field after they sprout.
This has a higher survival rate than direct sowing.
After the seedlings were planted, Jiang Si felt relieved.
These are the vegetables that I grew with my own hands. Although the taste is definitely not as good as the ones in the space, the meaning is completely different.
Jiang Si's mood became brighter when she thought that she would be able to eat the fruits and vegetables she grew herself in two months.
This is probably the "flower grower" gene engraved in my bones.
No matter where you are, no matter whether you have the conditions or not, you have to find a way to grow something.
After finishing the work in the vegetable garden, it was time for lunch.
Jiang Si prepared lunch under the guidance of Huo Tingzhou, and cooked a pot of seafood.
Although he was supposed to be teaching how to cook, in fact, most of the time, Huo Tingzhou was teaching Jiang Si how to use the coal stove.
After all, seafood is cooked in one pot, which is really super easy to make.
As he requested, Jiang Si added an appropriate amount of water to the pot and put half a bowl of washed rice into it.
There is not enough time today, otherwise it would be better to soak the rice in cold water for two hours in advance.
Next, place the bamboo steaming rack and put all the cleaned seafood on it.
Then cover the pot and steam over high heat.
During the steaming process, the seafood juice will slowly melt into the rice porridge below.
When it’s time to serve, sprinkle some salt and chopped green onions on it, and add a few drops of sesame oil. It will taste absolutely delicious.
Huo Tingzhou also taught Jiang Si how to make a small sauce that is the local people's favorite.
The ingredients used are small green tangerines from Qiongzhou Island. The juice is squeezed and then added with chopped chili peppers, coarse salt and fish sauce.
Perhaps it was because the food she cooked herself tasted more delicious. Jiang Si, who usually only ate until she was 80% full, couldn't stop eating this meal.
When they were almost done with the meal, Jiang Si finally remembered to ask him.
"By the way, did you call today?"
"Yes, I called and told mom everything I needed to say. She told us not to worry and also said she sent you something."
As he spoke, Huo Tingzhou glanced in the direction of Jiang Si.
Sensing that she was in a good mood, he said the following words.
"The marriage medical examination report has been submitted. If things go well, the marriage report will be available in two days."
"Then what?"
Jiang Si looked at him with amusement. It couldn't be that she had to be the one to initiate the process of getting the marriage certificate, right?
Fortunately, Huo Tingzhou didn't make her wait too long.
"Sisi, once the marriage report comes down, we can go get the marriage certificate, okay?"
This time Jiang Si didn't tease him anymore, but looked at the man in front of her seriously.
This man has been by her side since she could remember.
He is her childhood sweetheart and also her strongest supporter.
Anytime, as long as she looks back.
You can always see him at the first time!
Now that he is almost thirty years old, it is time to move on to another stage of life.
Without any hesitation, Jiang Si nodded heavily.
It's not about settling for less or settling for second best.
It was the long-term companionship that made her ignore the most basic fact.
In fact, she had already been moved without knowing it——
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