"This is too much, we can't accept it..." Zhao Jing quickly stopped her.
"It's not much," Su Wantang said with a smile. "If the child likes it, let him take it and eat it."
Zhao Jing had no choice but to accept it, saying, "Tang loves children so much, she'll definitely be a good mother in the future."
The group chatted and laughed.
Seeing that it was almost lunchtime, Chen Jianjun said, "Then we won't bother you any longer, we'll be leaving now."
"Don't go," Su Wantang stood up. "I'll go make some dishes, let's have a meal together."
"I can't accept this..." Chen Jianjun said, feeling a little embarrassed.
"We're all neighbors, there's nothing to be embarrassed about." Su Wantang had already picked up the bamboo basket and was walking towards the kitchen. "You brought so much seafood, I'll make a seafood feast tonight."
"Political Commissar, sister-in-law, please sit down and have a meal together," Lu Linchuan urged.
The couple and their child had no choice but to sit down.
"Jianjun, you watch the child. I'm going to the kitchen to help Tangmeizi." Zhao Jing placed Dou Dou in his arms, stood up, and walked towards the kitchen.
Holding the child in his arms, Chen Jianjun looked at Lu Linchuan and said in a low voice, "Linchuan, when you were about to marry your wife, I was worried that she would interfere with your career, but now it seems that I was worrying too much!"
"You're lucky to have married such a wonderful wife!" Chen Jianjun said with a smile.
"Yes." Lu Linchuan looked at the slender figure walking towards the kitchen, his eyes full of tenderness.
"I used to wonder what kind of girl could make you so obsessed, but now I completely understand," Chen Jianjun said with a smile. "Your wife is so wonderful, you'd better treat her well! These days, a wife like that is hard to find even with a lantern!"
“I will,” Lu Linchuan said.
His wife was the woman he had longed for for so many years before finally marrying her.
He will naturally treat her well.
He will be loyal to her for the rest of his life.
...
Inside the kitchen.
Taking advantage of the fact that no one was around, Su Wantang took out some high-quality ginger, scallions, garlic, a small bottle of mellow cooking wine, and a secret-recipe seafood soy sauce from her spatial storage. She put them in a specially made bottle so that no one would notice that these were not seasonings from this era.
These are rare items that cannot be purchased from outside supply and marketing cooperatives.
At this moment, Zhao Jing also walked into the kitchen. "Tang, do you see if there's anything I can help with? I'll lend you a hand."
"Okay," Su Wantang chuckled. "Then help me prepare these seafoods."
Including the seafood given by the political commissar and his wife, as well as the seafood she caught while beachcombing, there was enough for them to not only have a full meal, but also plenty left over, which they simply couldn't finish.
The two began processing the seafood together.
The seafood was all fresh, still jumping around in the basin of water.
The two of them cleaned the crabs thoroughly, removed the shrimp veins from the prawns, and cleaned the scallops completely.
Zhao Jing worked efficiently and quickly cleaned the crab shells with a brush.
Su Wantang placed ginger slices and scallion segments on the crab's belly and steamed it directly in a pot. This simple method best preserves the original sweetness of the seafood.
She prepared a seafood dipping sauce and placed it in four small dishes.
Next is the processing of other ingredients. This chapter has been read (please click to continue reading the next chapter!).
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