Seeing Zhang Daya's bride-picking team set off, they hurried to follow. Lu Jiang and Lu Hai had no choice but to protect Zhang Tiantian and Gu Ranran from behind.
Wang Jianshe actually got married at the educated youth institute. When Zhang Daya went to pick up the bride, no one dared to stop her.
Zhang Daya went straight to Wang Jianshe's room and carried Wang Jianshe out like a princess.
Zhang Daya came out holding Wang Jianshe, and everyone applauded and cheered loudly.
Zhang Daya coughed twice and then began to speak: "Jianshe and I are getting married today, and everyone from the Youth Educated Center is coming over for the feast."
After Zhang Daya finished speaking, she carried Wang Jianshe out. Zhang Daya put Wang Jianshe on her bicycle and took him back home.
Zhang Tiantian and Gu Ranran didn't catch up with the bikes, so Zhang Tiantian complained, "Ranran, Wang Zhiqing is really thick-skinned. He didn't even blush when he was carried like a princess, and he was still smiling."
"Tiantian, don't I have a lot of experience? I have experience, haha, these are all left over from my play."
"I was thinking of making fun of Wang Zhiqing, but I didn't expect him to be so shameless and not even embarrassed."
"Tiantian, let's go to the banquet. After the banquet, it won't be fun if we go back early."
Zhang Tiantian leaned close to Gu Ranran's ear and whispered, "Ranran, if we don't make Wang Jianshe unable to get hard, how can he live off her?"
Gu Ranran also whispered back to Zhang Tiantian: "Tiantian, forget it. We can't harm Zhang Daya's welfare. I think Zhang Daya is also very capable. It won't be that easy for Wang Jianshe to be a gigolo."
"Okay, you can deal with Wang Jianshe, but you can't hurt innocent people."
While eating, Zhang Tiantian and Gu Ranran both sighed, no wonder Wang Jianshe fell in love with Zhang Daya, it turned out that she really has the ability.
There were 8 dishes served directly, including stewed pork ribs with radish, twice-cooked pork, scrambled eggs with green onions, mapo tofu, hot and sour shredded potatoes, stir-fried wild vegetables, sauerkraut and red bean soup, and mixed cold dishes.
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