Time passed quickly, and soon it was time for the tavern to open for business again in the evening.
Whether it was at Karl's behest or not, Gu Xinghe was always on the first shift during the seven days he worked at the tavern.
That is, work starts at 6 pm and ends at 10 pm.
Unlike other players, most of them ended up working late into the night, often until 2 or 3 a.m.
Originally, it was because of Gu Xinghe's outrageous actions last night.
Manager Carl had once again sincerely suggested that he should settle for being an assistant manager.
However, under Gu Xinghe's "sincere" request, Karl had no choice but to shorten his working hours.
This allowed Gu Xinghe to experience working life discreetly, while also saving the lives of other customers.
But what was unexpected was that tonight, before Gu Xinghe was about to go to the changing room to change into his employee uniform...
Carl had already approached Gu Xinghe at this time.
A conflicted expression appeared on his face, as if he didn't know how to describe what was about to happen.
"You might be making your debut... no, no, I mean you might be famous..."
"In short, there are already many customers waiting for you in the tavern."
Seeing the puzzled look on Gu Xinghe's face, Karl could only manage to utter this one dry sentence.
"It's the Bartender of Misfortune!"
"The unlucky bartender is here!"
"Ah ...
"I actually met him in person today!"
"So handsome! Ahhhhhh!"
The moment Gu Xinghe stepped out of the changing room and into the tavern lobby.
He was greeted by a cacophony of screams, applause, and whistles.
Gu Xinghe guessed that Karl had foreseen this situation from the beginning.
They even assigned him six guards whose original job was to maintain order in the tavern.
At this moment, the six guards followed closely around Gu Xinghe, pushing through the crowd so that he could reach the bar smoothly.
Gu Xinghe suddenly understood what Karl meant when he slipped up and said that Karl might have made his debut.
The impression these tavern patrons gave at that moment.
It's undoubtedly like a fan finally seeing their long-awaited idol at the entrance to the red carpet.
They might even pull a light stick out of somewhere on their person later.
Or perhaps she would lift up her clothes at the next moment and have Gu Xinghe sign them.
Gu Xinghe didn't find it strange at all.
Because Gu Xinghe had clearly heard a guard next to him shouting, "No! No way! I won't sign!"
When Gu Xinghe finally reached the A1 bar, he sighed.
He had never felt the walk from the lobby to the bar was so long.
On his second day working at the Tavern of Misfortune, Gu Xinghe became famous.
This is a purely factual statement without any derogatory connotation.
To save a bar from bankruptcy, Gu Xinghe debuts as an idol under the name "Unlucky Bartender".
This is Gu Xinghe's self-evaluation in the face of this group of crazy fans.
Gu Xinghe has become truly famous as a bartender.
The incident was naturally caused by the seven or eight customers who were knocked out by his alcohol the previous night.
They said that although the drinks Gu Xinghe made were really awful at first taste.
But when they woke up the next day, they had a subtle, lingering feeling of satisfaction.
Looking back, it tasted surprisingly good.
The power of die-hard fans is frightening.
Those seven or eight people who drank yesterday somehow managed to create the aura of seven or eight hundred people.
They advertise themselves as offering "a thrilling experience akin to death."
The reputation of Gu Xinghe as an unlucky bartender quickly spread from then on.
The speed at which it spreads is so fast that it seems to be becoming a new urban legend circulating in pubs.
It's so good that it's hard to tell whether Gu Xinghe's cocktails are just that amazing.
It seems those customers from last night were deliberately setting a trap to lure others into it.
But Gu Xinghe knew that this was truly the result of his skill.
The "technique" here certainly doesn't refer to his mediocre bartending skills.
Although Gu Xinghe's bartending skills were terrible, he was clearly very experienced in handling element zero.
It is quite obvious that the special spice water added at the end of the three signature drinks is a low-end, semi-finished version of Element Zero.
Unlike Grant and other bartenders who add it directly to the prepared drink.
Last night, when Gu Xinghe was mixing drinks, he used a water washing method to purify the added element zero.
The water layer was removed using a separation method.
The purified element zero naturally makes the taste of the liquor more "magical" and "addictive".
Thus, in less than a day, Gu Xinghe's popularity exploded tonight.
The other players and tavern staff who witnessed this surreal scene were thinking—
Are these guests crazy or am I crazy?
"Mr. Unlucky Bartender, I'll have a 'Unlucky' drink too!"
"I want one too!"
"Please give me a drink too!"
Perhaps due to the spread of the name "Unlucky Bartender," all the customers tonight ordered "Unlucky."
Gu Xinghe felt a sense of regret that he had painstakingly learned how to mix three kinds of drinks, but the other two did not have a chance to be used.
Even so, Gu Xinghe still "carefully" mixed one cup after another of "misfortune".
Perhaps it was due to his skillful bartending techniques.
During the same half-hour workday as last night, the number of people who collapsed tonight was more than double that of yesterday.
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