Chapter 255 Going into the Mountains to Collect the Dowry



It was very dry inside and there shouldn't be any other openings. Only when she got closer did she see many boxes.

Everything was sealed, and there were signs indicating what was inside the room that year.

Each box was marked, and Song Yining opened the outermost box.

Inside were large and small yellow croakers, as well as some sealed calligraphy and paintings, which Song Yining did not open to look at.

There were about a hundred boxes, and with a wave of his hand, he put them all into his spatial storage, emptying the cave in an instant.

Song Yining searched inside for a while, but it seemed that everything had been collected, leaving only the stones inside the cave.

It was already completely dark outside. After closing the stone door, Song Yining climbed up the rope.

The forest was already pitch black, and the occasional cawing of a crow added to the eeriness of the place.

After untying the rope, Song Yining didn't rush back but entered the space.

We've come all this way to the mountains, we can't go back empty-handed.

The mountains here are still undeveloped, and there are still good things inside.

Once inside the space, Song Yining made herself a bowl of oil-splashed noodles.

I made a lot of dough this time, and after it rested, I rolled it all into oil sticks.

When she wants to eat, she can take it out and cook noodles.

I haven't eaten like this in a long time, so I took advantage of the time today to quickly stew some braised pork ribs for myself.

It's time to treat myself; I haven't had a proper meal all day because I've been so busy.

Song Yining was busy in the kitchen, making herself a lot of delicious food.

Song Yining also picked a lot of toon leaves, which are a delicacy of this season.

Song Yining also blanched it, and then took a few eggs to make a toon scrambled egg dish.

After the oil-splashed noodles were cooked, Song Yining took out the garlic, scallion, and ginger that she had prepared in advance.

Chili powder and sesame seeds are placed on top, and hot oil is poured over them to release the aroma. A little vinegar is also added.

A bowl of fragrant oil-splashed noodles was served, and Song Yining was already starving.

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