“That’s where my family puts the seasonings. Take a look first, and then we’ll cook this seaweed.”
Song Dandan quickly started a fire.
"Your belly is so big, don't move. I'll take care of the fire. Isn't starting a fire easy?"
Jiang Wenwan went to the side to stay, so as not to cause her any trouble.
Watching her cook the seaweed.
"Rinse with cold water!"
After rinsing with cold water, you can add seasonings.
Song Dandan did exactly what she was told.
"Salt, MSG, sesame oil, and that bowl over there contains scallion oil."
Song Dandan looked curiously at the oil in the small basin, which was only the size of two palms.
I'm curious.
What kind of oil is scallion oil?
Why does your oil smell so good?
"Is this some big news?"
Jiang Wenwan nodded and smiled.
"You know what, your nose is really sharp!"
Add star anise, cinnamon, and scallions to the oil, then remove them and keep the oil.
When you're making cold dishes, you can use this to make them taste even better.
Hearing this, Song Dandan's eyes widened in surprise, and she scooped up a spoonful of peanut oil and smelled it.
"It doesn't have that peanut oil smell anymore."
So you have this secret recipe here. I'll make it when I get back.
Then we'll see if my husband, Lao Lü, still dares to say that my cold dishes aren't good!
Is this enough?
Enough!
Use less MSG; too much is bad for you.
"What? Eating too much MSG is bad for you?"
When Sister-in-law Song heard her say that, she was surprised, because her family always put MSG in their cooking.
Now even MSG is used for vegetarian food.
"Yes, MSG makes dishes too delicious, which can lead to dependence."
Sister-in-law Song was speechless.
"This is not good?"
If you're used to it, then just eat it!
The last time we bought a packet of plum blossom MSG, we finished it very quickly.
Don't mention the MSG we used before; now it's called MSG.
That's how it is anyway.
Upon hearing this, Jiang Wenwan said solemnly:
"Don't eat so much MSG, really, it's bad for your health."
Everyone in their residential compound knows that Jiang Meizi is a skilled doctor; they all have the "barefoot doctor syndrome."
If she says it's bad so seriously right now, then it must be bad.
"Okay, I'll remember that. I'll put less in when I cook next time."
After we finish this, we'll make stewed kelp and stir-fried kelp.
I know how to stew kelp.
saute?
Can this seaweed be stir-fried like a vegetable?
"able!
You can just cut it into diamond shapes or irregular shapes and stir-fry it in a pan.
Use less MSG!
"knew."
Jiang Wenwan stood to the side, and since she was just standing there anyway, she took some seaweed, cut it into strips, tied a knot, and then cut it again.
Tie another knot and cut it again.
Song Dandan was curious about her actions.
What are you doing?
"Tie a knot."
You said if I went back and found a heart-shaped basket, and put these seaweed knots in it, wouldn't that be what people mean by "a heart with a thousand knots"?
Song Dandan was amused by her.
"You're really good at talking nonsense."
Wait a minute, you still haven't said why this seaweed is tied in knots.
"Tying them in knots is to make them taste better."
You don't have to fight if you don't want to.
"Because we're stewing pork ribs, tying them into knots makes them thicker."
"OK!
I will follow your instructions.
"Can I just roughly chop the seaweed for this soup?"
"OK!"
The kelp and pork ribs dish takes a while to cook. In the meantime, they have already prepared the stir-fried kelp, kelp and dried shrimp soup, and cold kelp salad.
They would be able to eat in a little while, and Jiang Wenwan served each of them a bowl of rice.
"We ate seaweed that we grew ourselves today, it was so delicious!"
"Dinner's ready!"
The two of them went to pick up seaweed strips first.
"Hey, this seaweed salad is delicious, but the oil you used is really good."
The way I mixed it before never tasted as good as yours.
It seems that the oil did have some effect.
I was wondering if getting oil in there would be any good.
He didn't expect it to be so delicious!
Doubao didn't know if he understood what his mother was saying.
He immediately opened his mouth and said:
“My mom’s cooking is also delicious, but I think the food you cook at Aunt Jiang’s house is even better.”
Jiang Wenwan couldn't help but smile at his praise.
"Doubao is so young, but he has a very sweet tongue."
Look, he considered your feelings and praised me too. Our Doubao will definitely have high emotional intelligence in the future.
Song Dandan laughed when she heard that.
"This kid has a silver tongue."
But she usually helps me with chores, she's like a little adult.
Jiang Wenwan looked at her two precious children who were eating with their heads down.
Rice Ball immediately said:
"My mom's cooking is also delicious."
The sugar packets were even more exaggerated.
"My mom's cooking is super delicious."
I love my mom's cooking the most. We can eat two bowls of her food!
I can eat three bowls of the food you made.
These words made Sister Song laugh.
"You mean to say that your mom's cooking isn't as good as yours, right?"
Then your aunt will be waiting to eat your cooking.
I heard that Tangbao is the best at making fried rice; Tangbao's fried rice is the most delicious.
The praise made Tangbao's face turn bright red.
"Auntie, come to my house again tomorrow. I'll cook for you."
These words really made Jiang Wenman jealous.
"Oh my, my Tangbao is so good to Aunt Song!"
When will I be able to eat a meal cooked by my sweetie (Tangbao)?
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