The accompanying military doctor was on another ship. Gu Weizhou remembered Ruan Yunxi's first aid and immediately began to treat the drowning soldier, performing CPR and artificial respiration.
Everyone present was astonished when he gave the soldier mouth-to-mouth resuscitation.
After about twenty minutes of rescue efforts, the drowning person suddenly coughed, spitting out the water that had been choking him. He regained his breathing and consciousness.
When they met the military doctor, they heard about Gu Weizhou's first aid measures. The doctor said, "I have indeed heard of a first aid method that can save a person in shock and restore breathing immediately. It's called the Hecker First Aid. I heard about it when I was studying abroad, but they didn't teach me, so I didn't learn it."
Gu Weizhou said, "I can teach doctors, and they can use that knowledge for emergency care in the future."
The doctor was happy to learn.
Not only doctors, but also everyone present can learn this first aid technique.
Gu Weizhou took some time to teach everyone. After demonstrating twice, he had them pair up and act as each other's rescuers. Except for artificial respiration, which could be done perfunctorily without actually blowing air into each other's mouths, everything else was done quite well.
In the following days, the entire naval base learned this first aid procedure.
Some people regretted that they started learning too late. If they had learned earlier, their former teammates would have known how to perform first aid if they were drowning, and might have been able to save them.
Unfortunately, those people will never come back.
Now that they have mastered first aid techniques, they will not hesitate to save lives in the same situation.
After Political Commissar Li learned about this, he praised Ruan Yunxi.
Ruan Yunxi said shyly, "I learned it from my swimming coach."
Political Commissar Li: "..."
They even have a swimming coach; their family is definitely different from others.
Summers in Lian City are cool and pleasant; except for areas exposed to the sun, the climate is very comfortable.
Fans are basically unnecessary.
Ruan Yunxi only uses the fan she hoarded in her space when she takes a nap.
It gets cool inside after dark.
The same in the morning.
It's cool under the shade of the trees.
It's by the sea, so it's windy.
That day, when Ruan Yunxi woke up from her afternoon nap, Sister-in-law Sheng came over with Xiao Yingtao and her brother: "The mother of the little boy you rescued at the beach last time is here. She's over at the back gate of the residential compound. She said the boy's father caught a very big fish, something like a blue woodfish."
Ruan Yunxi's eyes lit up: "It's bluefin tuna."
"Yes, yes, that's the name. He said he came especially to thank you for saving his son!" Sister-in-law Sheng relayed the message.
Ruan Yunxi immediately put on her sandals and went out with Sister-in-law Sheng to take a look.
A large crowd had already gathered around. It was the first time anyone had ever seen such a big fish. It looked like a giant spindle, with a round body, somewhat similar to the mackerel they usually ate.
The only difference is the size.
The tuna is much bigger.
When Ruan Yunxi went outside, she saw that the fish on the ground had already been bled. It was just that it was hot, and if it was left outside, it would probably smell bad.
Ruan Yunxi asked, "When did you manage to hit it like that?"
"In the middle of the night," the little boy's father, Wenming, said, "You must be Comrade Ruan, the one who saved my son?"
“Yes, it is!” Ruan Yunxi nodded: “I’ll take this fish, and I’ll trade it for something else.”
Fresh bluefin tuna is a rare find; they seem to have preserved it with ice.
Fishermen who go out to sea will bring some ice with them to prevent their catch from rotting and to keep it fresh. Ice is available for purchase these days.
Looking at the melted ice around the tuna, I knew it was still relatively fresh.
"No need to change it, this is a gift from our family to Comrade Ruan. This fish tastes best when eaten raw," the little boy's father suggested.
Ruan Yunxi knew, of course, that it was best eaten raw, as the meat was plump and delicious; cooking it would be a waste.
Of course, grilling it briefly on a hot plate also makes it taste good.
"Please deliver it to my house and help me cut it up!" Ruan Yunxi didn't know how to do it herself. She had only seen others cut tuna and was familiar with each part. After all, she had eaten them all and knew that the neck meat was the best, with tender and fatty meat.
The little boy's father nodded.
Ruan Yunxi greeted the guard at the gate and then asked Sister-in-law Sheng to buy a bucket of ice so she could keep the fish and meat fresh.
Of course, she would also secretly hide some in her space so that she could eat some sashimi when she was home alone at noon.
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