Ruan Yunxi gave the little boy the seven or eight mung bean cakes she had left: "Take them back and eat them with your parents."
The little boy's father didn't know what to say, so he could only smile and accept it.
Before Gu Weizhou returned, Sister Sheng and the others finally came back, each carrying large and small bags, having made quite a haul. They were all disheveled, and even Sister Sheng's face was scratched by grass thorns, but fortunately, the injury wasn't serious.
Ruan Yunxi gave the eggs to Sister-in-law Sheng, and also gave her a box and a pack of mung bean cakes: "Are you hungry? Eat something before you get busy!"
"Thanks!" Sister-in-law Sheng cracked open the egg, intending to give it to the children, but they all shook their heads: "We had eggs for lunch, and also delicious noodles with soybean paste!"
Sister-in-law Sheng asked in surprise, "You made this?"
Ruan Yunxi nodded without blushing or panting, "Yes."
Little Cherry exclaimed, "Auntie's fried noodles with soybean paste are delicious!"
Little Potato agreed: "It's so delicious! I ate a whole bowl, and my stomach is so full!"
Little Cherry patted her tummy: "I'm full too, Mom, you can feel it if you don't believe me!"
Even if a toddler of this age doesn't eat, their belly is still bulging.
Besides, it's almost dinner time, and if you're not hungry, then you must have eaten mung bean cakes.
In the following days, Sister Sheng continued to go up the mountain until they had picked all the hazelnuts, and each of them had at least a hundred pounds of hazelnuts at home. Only then did they stop picking hazelnuts on the mountain and start processing and selecting the best ones.
Eat the bad stuff early, and save the good stuff for the New Year.
Miao Huahua also stored a lot of hazelnuts at Ruan Yunxi's place, and asked Sister Sheng to help carry them back for Ruan Yunxi to store.
Miao Huahua had hidden over fifty pounds of something with Ruan Yunxi. Ruan Yunxi helped her tidy it up. When she came, she hid it in the haystack, and when she didn't come, she hid it in her spatial storage to prevent it from being targeted by rats.
Miao Huahua thought that with so many hazelnuts, she wouldn't be so hungry this winter.
She's used to going hungry, but she's still afraid of going hungry.
After October, Lian Shi started to move around more freely when going out, and he had to wear sweaters and coats.
Ruan Yunxi had put on her socks.
In Liancheng, many people have started stockpiling cabbage and making sauerkraut.
Ruan Yunxi wasn't a fan of this kind of food, so she bought a few and asked Sister-in-law Sheng to make a larger batch. She told her to just wait and eat them once they were ready.
Sister-in-law Sheng was very happy and bought 100 jin more cabbage this year than last year.
That's right, they're stockpiling cabbages here, hundreds of kilograms at a time.
I'm worried that it will be cold in winter and there won't be enough cabbage to eat.
Besides cabbage, there are also potatoes, onions, scallions, and carrots and radishes, which keep well.
They live in small bungalows and have their own cellars for storing vegetables, which can keep them for a long time, longer than if they were left outside.
Ruan Yunxi's best storage space is where she can take out exactly what she put in, keeping everything fresh!
However, she couldn't tell anyone, so she could only secretly hide it and eat the fresh food by herself.
If Gu Weizhou is in charge of washing vegetables, then use the less desirable ones; if she's eating them herself, she'll use fresh ones, to avoid Gu Weizhou finding out that she has a spatial ability.
Sometimes Ruan Yunxi almost confronted Gu Weizhou.
After thinking about it for a while, I decided against it.
This is a family heirloom of the Ruan family; it's enough that she knows about it alone.
Look at Lu Minghua and Ning Zhenzhen, they had such a good relationship, they traveled through the book together, went through thick and thin together, but in the end they still had their own agendas.
Human nature cannot withstand the test; it's better for Ruan Yunxi to be a little selfish.
After winter sets in, the family compound is either busy stocking up on vegetables or making sauerkraut. Even if there is a canteen in the compound, it costs money to eat there. In winter, it's still just tofu, cabbage, potatoes, and carrots for every meal. It's not as good as having the whole family eat together.
It's more cost-effective to cook for yourself than to eat in the cafeteria.
If you want to eat meat, go to the cafeteria.
After all, meat is often hard to find.
The cafeteria has meat available every day, and there's still not enough to go around.
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