Ten pounds of goat meat with skin is cut into large chunks and soaked in water for about the time it takes to brew a cup of tea to remove the blood.
While the mutton is soaking, chop off the grass carp head to make chopped chili fish head. Cut the fish meat into pieces about half the size of your palm. Put a spoonful of lard in an iron pot, put the fish pieces in and fry until the fish skin shrinks. Then pour in a ladle of boiling water. Only fish soup made with boiling water will turn white.
Use high heat to simmer the fish soup to fully extract the flavor of the grass carp.
After about the time it takes for an incense stick to burn, the fish soup had turned milky white, and the fish meat had become tender. The fish meat was strained out with a strainer, leaving only the fish soup.
Next, put the mutton into the pot again, add a few slices of ginger and stir-fry until the mutton skin releases a little oil. Then pour in the filtered fish soup and simmer over low heat until the soup boils.
During the simmering process, add two slices of angelica root and a few white peppercorns to enhance the flavor of the fish and mutton stew.
After simmering for a full half hour, the mutton will be tender enough to fall off the bone and infused with the fresh aroma of fish. At this point, the fish and mutton dish is considered complete.
Su Hua put the lid on the pot and was about to make the next dish of braised offal when she heard a slurping sound next to her.
Looking in the direction of the sound, they saw that the scraps of fish that were originally intended for Xiao Hei were being held by Madam Qian, bowl and all.
Seeing Su Hua looking over, Madam Qian chewed on the fish and praised, "My goodness, Hua'er, how did you even grow your brain? You actually managed to make this soup from such strong-smelling mutton. Second Sister-in-law is almost dizzy from the aroma. And this fish, it's so delicious. It's such a waste to feed it to the dog."
He smacked his lips and spat out a fish bone halfway through his sentence.
"There are too many thorns, they can easily cut your throat."
Su Hua's lips twitched as she watched.
No wonder her second sister-in-law was so eager today; she must be craving it.
They even snatched the dog's food.
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